Wyeast - Pilsen Lager 2007 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	198
American Lager	118
American Light Lager	108
German Pils	99
Classic American Pilsner	92
International Pale Lager	87
Bohemian Pilsener	78
Czech Pale Lager	45
Premium American Lager	41
Light American Lager	41
Czech Premium Pale Lager	41
Standard American Lager	38
Schwarzbier	23
Vienna Lager	21
California Common Beer	18
Dark American Lager	18
International Amber Lager	17
Munich Helles	12
Czech Dark Lager	12
Schwarzbier	11
American IPA	11
Pre-Prohibition Lager	10
Munich Helles	10
American IPA	7
Munich Dunkel	6
Oktoberfest/Märzen	6
Czech Amber Lager	6
American Pale Ale	5
American Pale Ale	5
Cream Ale	4
Vienna Lager	4
International Dark Lager	4
Munich Dunkel	4
Märzen	4
American Brown Ale	4
Specialty Beer	3
German Helles Exportbier	3
Clone Beer	3
Irish Red Ale	3
Maibock/Helles Bock	3
Baltic Porter	3
Experimental Beer	3
Traditional Bock	3
California Common	3
Belgian Blond Ale	3
Wee Heavy	3
Belgian Specialty Ale	2
American Brown Ale	2
Strong Scotch Ale	2
Weizen/Weissbier	2
Dortmunder Export	2
Weissbier	2
Bière de Garde	2
Festbier	2
American Porter	2
Mixed-Style Beer	2
English IPA	1
Specialty IPA: New England IPA	1
Brown Porter	1
Spice, Herb, or Vegetable Beer	1
Specialty Smoked Beer	1
German Leichtbier	1
Baltic Porter	1
Irish Stout	1
American Strong Ale	1
Imperial IPA	1
Kölsch	1
Specialty Fruit Beer	1
Imperial Stout	1
Kölsch	1
Pre-Prohibition Porter	1
Witbier	1
American Wheat Beer	1
Specialty IPA: White IPA	1
Blonde Ale	1
Alternative Grain Beer	1
Rauchbier	1
Belgian Pale Ale	1
Weizenbock	1
Fruit Beer	1