Wyeast - Pilsen Lager 2007 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	188
American Light Lager	104
American Lager	104
Classic American Pilsner	91
German Pils	89
Bohemian Pilsener	76
International Pale Lager	73
Czech Pale Lager	42
Premium American Lager	41
Czech Premium Pale Lager	41
No Profile Selected	40
Standard American Lager	37
Light American Lager	36
Schwarzbier	23
Vienna Lager	21
California Common Beer	18
Dark American Lager	18
International Amber Lager	17
Czech Dark Lager	12
Munich Helles	11
American IPA	10
Pre-Prohibition Lager	9
Schwarzbier	9
American IPA	7
Munich Helles	7
Oktoberfest/Märzen	6
Czech Amber Lager	6
Munich Dunkel	6
American Pale Ale	5
American Pale Ale	5
American Brown Ale	4
Märzen	4
Cream Ale	4
Munich Dunkel	4
Belgian Blond Ale	3
Baltic Porter	3
Specialty Beer	3
Maibock/Helles Bock	3
Wee Heavy	3
Experimental Beer	3
Traditional Bock	3
Irish Red Ale	3
Vienna Lager	3
California Common	3
Clone Beer	3
International Dark Lager	3
Weizen/Weissbier	2
Festbier	2
Strong Scotch Ale	2
American Porter	2
American Brown Ale	2
Bière de Garde	2
Belgian Specialty Ale	2
Dortmunder Export	2
Mixed-Style Beer	2
Witbier	1
Weissbier	1
Brown Porter	1
Belgian Pale Ale	1
Pre-Prohibition Porter	1
Specialty Fruit Beer	1
Blonde Ale	1
German Leichtbier	1
Kölsch	1
Fruit Beer	1
American Strong Ale	1
Imperial IPA	1
Specialty IPA: White IPA	1
Baltic Porter	1
Specialty Smoked Beer	1
Rauchbier	1
Kölsch	1
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
Specialty IPA: New England IPA	1
American Wheat Beer	1
Imperial Stout	1
English IPA	1
Alternative Grain Beer	1
German Helles Exportbier	1