Wyeast - Pilsen Lager 2007 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	178
American Light Lager	95
American Lager	92
Classic American Pilsner	87
German Pils	83
Bohemian Pilsener	76
International Pale Lager	61
Czech Pale Lager	41
Premium American Lager	39
Czech Premium Pale Lager	39
Standard American Lager	35
Light American Lager	34
No Profile Selected	28
Schwarzbier	22
Vienna Lager	21
California Common Beer	18
Dark American Lager	16
International Amber Lager	14
Czech Dark Lager	13
Munich Helles	10
American IPA	9
Pre-Prohibition Lager	9
American IPA	7
Munich Helles	7
Oktoberfest/Märzen	6
Schwarzbier	6
Munich Dunkel	6
American Pale Ale	5
Maibock/Helles Bock	4
Baltic Porter	4
American Brown Ale	4
Märzen	4
Cream Ale	4
Belgian Blond Ale	3
Specialty Beer	3
Wee Heavy	3
Czech Amber Lager	3
Experimental Beer	3
Traditional Bock	3
Irish Red Ale	3
Vienna Lager	3
California Common	3
Munich Dunkel	3
International Dark Lager	3
Clone Beer	2
Weizen/Weissbier	2
Festbier	2
Strong Scotch Ale	2
American Porter	2
American Brown Ale	2
Bière de Garde	2
Belgian Specialty Ale	2
Dortmunder Export	2
Mixed-Style Beer	2
American Pale Ale	2
Witbier	1
Weissbier	1
Brown Porter	1
Pre-Prohibition Porter	1
Specialty Fruit Beer	1
Blonde Ale	1
German Leichtbier	1
Belgian Pale Ale	1
Kölsch	1
Fruit Beer	1
American Strong Ale	1
Imperial IPA	1
Specialty IPA: White IPA	1
Spice, Herb, or Vegetable Beer	1
Rauchbier	1
Kölsch	1
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
Specialty IPA: New England IPA	1
American Wheat Beer	1
Imperial Stout	1
English IPA	1
Alternative Grain Beer	1
German Helles Exportbier	1