Wyeast - Pilsen Lager 2007 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	203
American Lager	125
American Light Lager	118
German Pils	102
Classic American Pilsner	92
International Pale Lager	88
Bohemian Pilsener	80
Czech Pale Lager	46
Light American Lager	44
Czech Premium Pale Lager	44
Premium American Lager	41
Standard American Lager	38
Schwarzbier	23
Vienna Lager	22
California Common Beer	18
Dark American Lager	18
International Amber Lager	17
Czech Dark Lager	16
Munich Helles	12
Schwarzbier	11
American IPA	11
Pre-Prohibition Lager	10
Munich Helles	10
American IPA	7
Munich Dunkel	6
Oktoberfest/Märzen	6
Czech Amber Lager	6
American Pale Ale	5
American Pale Ale	5
Vienna Lager	4
American Brown Ale	4
Cream Ale	4
Märzen	4
Munich Dunkel	4
International Dark Lager	4
German Helles Exportbier	3
Festbier	3
Irish Red Ale	3
Maibock/Helles Bock	3
Traditional Bock	3
Experimental Beer	3
California Common	3
Belgian Blond Ale	3
Specialty Beer	3
Wee Heavy	3
Baltic Porter	3
Clone Beer	3
Weizen/Weissbier	2
Strong Scotch Ale	2
Belgian Specialty Ale	2
American Brown Ale	2
Bière de Garde	2
Weissbier	2
American Porter	2
Mixed-Style Beer	2
Specialty Smoked Beer	2
Dortmunder Export	2
English IPA	1
Brown Porter	1
German Leichtbier	1
Irish Stout	1
Specialty IPA: New England IPA	1
American Strong Ale	1
Spice, Herb, or Vegetable Beer	1
Other Smoked Beer	1
Baltic Porter	1
Imperial IPA	1
Kölsch	1
Specialty Fruit Beer	1
Imperial Stout	1
Kölsch	1
Pre-Prohibition Porter	1
Witbier	1
American Wheat Beer	1
Specialty IPA: White IPA	1
Blonde Ale	1
Alternative Grain Beer	1
Rauchbier	1
Belgian Pale Ale	1
Weizenbock	1
Fruit Beer	1