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Rye Lager

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TanelZ
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday February 25th 2015
1.052
1.010
5.41%
28.15
11.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.2 kg German - Vienna2.2 kg Vienna 37 4 44%
0.9 kg German - Munich Dark0.9 kg Munich Dark 37 15.5 18%
1.4 kg German - Rye1.4 kg Rye 38 3.5 28%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 5%
0.05 kg German - Chocolate Rye0.05 kg Chocolate Rye 31 240 1%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 15.25 30%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 7.82 20%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 5 min 2.03 20%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 5 min 1.94 10%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 5 min 1.11 20%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Quite unique taste beer. You feel mild black bread flavor and... something more.
Well balance, definitely one of my best beers. Cheers. (Maybe add some more someked malt).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-09 10:55 UTC
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