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Rye Lager

171 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TanelZ
Calories: 171 calories (Per 355mL)
Share: <EMBED>
1.052
1.010
5.41%
28.15
11.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.2 kg German - Vienna2.2 kg Vienna 37 4 44%
0.9 kg German - Munich Dark0.9 kg Munich Dark 37 15.5 18%
1.4 kg German - Rye1.4 kg Rye 38 3.5 28%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 5%
0.05 kg German - Chocolate Rye0.05 kg Chocolate Rye 31 240 1%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 15.25
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 7.82
10 g Perle10 g Perle Hops Pellet 8.2 Boil 5 min 2.03
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 5 min 1.94
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 5 min 1.11
 
Mash Guidelines
Amount Description Type Temp Time
15 LTemperature66 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Quite unique taste beer. You feel mild black bread flavor and... something more.
Well balance, definitely one of my best beers. Cheers. (Maybe add some more someked malt).
This recipe is shared.
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View Count: 1943
Brew Count: 0
Last Updated: 2015-08-09 10:55 UTC
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