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Fermentables Used In Vienna Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Vienna 180 57% 0% - 100%
German - Pilsner 85 37% 1% - 96%
Munich - Light 10L 79 22% 0% - 99%
American - Vienna 70 55% 2% - 100%
Munich Dark 20L 53 19% 4% - 83%
German - Melanoidin 41 4% 1% - 13%
German - Carafa II 36 1% 1% - 2%
Flaked Corn 35 12% 5% - 25%
Pale 2-Row 35 64% 8% - 93%
American - Caramel / Crystal 60L 34 7% 2% - 15%
American - Pilsner 29 42% 5% - 100%
American - Carapils (Dextrine Malt) 23 5% 2% - 12%
German - Carapils 22 5% 2% - 10%
German - CaraMunich I 21 8% 0% - 19%
Munich 19 26% 7% - 57%
German - CaraMunich II 18 7% 2% - 17%
American - Caramel / Crystal 40L 17 9% 3% - 25%
American - Caramel / Crystal 120L 16 5% 2% - 19%
United Kingdom - Maris Otter Pale 13 38% 10% - 85%
German - Carafa III 13 2% 0% - 8%
Belgian - CaraVienne 12 8% 1% - 40%
Belgian - Pilsner 11 39% 20% - 73%
American - Chocolate 11 2% 1% - 3%
German - Acidulated Malt 11 3% 1% - 5%
German - Carafa I 10 2% 1% - 4%
American - Blackprinz 9 1% 1% - 3%
United Kingdom - Pale Chocolate 9 2% 1% - 3%
American - White Wheat 9 6% 2% - 12%
German - Bohemian Pilsner 8 33% 15% - 50%
Belgian - Special B 8 4% 1% - 7%
Liquid Malt Extract - Light 8 55% 25% - 100%
American - Black Malt 8 1% 0% - 2%
Weyermann - Vienna Malt 7 67% 33% - 93%
Belgian - CaraMunich 7 4% 2% - 8%
German - CaraRed 7 10% 4% - 20%
Belgian - Biscuit 7 7% 3% - 10%
Liquid Malt Extract - Amber 7 67% 17% - 100%
Liquid Malt Extract - Munich 7 39% 24% - 67%
German - CaraFoam 7 3% 1% - 6%
German - CaraHell 6 11% 5% - 27%
German - De-Husked Caraf III 6 2% 1% - 4%
American - Victory 6 8% 2% - 19%
German - CaraAmber 6 9% 2% - 13%
Corn Sugar - Dextrose 6 9% 3% - 15%
German - Floor-Malted Bohemian Pilsner 6 24% 17% - 40%
Aromatic Malt 6 7% 2% - 18%
German - CaraMunich III 6 9% 2% - 26%
United Kingdom - Pilsen 5 32% 21% - 42%
Canadian - Pale 2-Row 5 59% 47% - 80%
German - Caramel Pils 5 5% 2% - 14%
American - Caramel / Crystal 20L 5 7% 4% - 11%
Dry Malt Extract - Pilsen 5 34% 9% - 64%
Finland - Vienna Malt 5 58% 44% - 100%
Dry Malt Extract - Light 5 30% 16% - 63%
Liquid Malt Extract - Pilsen 5 53% 22% - 100%
Belgian - Caramel Pils 4 8% 3% - 20%
Dry Malt Extract - Amber 4 21% 14% - 36%
Cane Sugar 4 4% 2% - 7%
United Kingdom - Black Patent 4 2% 0% - 2%
Flaked Barley 4 6% 5% - 9%
United Kingdom - Cara Malt 4 9% 4% - 19%
American - Caramel / Crystal 30L 4 4% 2% - 5%
United Kingdom - Chocolate 4 1% 0% - 2%
German - CaraAroma 4 8% 3% - 15%
Flaked Oats 4 10% 6% - 17%
American - Caramel / Crystal 90L 4 13% 9% - 22%
German - Wheat Malt 4 4% 3% - 5%
New Zealand - Vienna Malt 4 61% 36% - 92%
Belgian - Chocolate 4 1% 1% - 2%
Flaked Wheat 3 4% 4% - 5%
American - Caramel / Crystal 150L 3 39% 5% - 100%
German - De-Husked Caraf II 3 1% 1% - 1%
Briess - Pilsen Malt 2-Row 3 56% 24% - 100%
American - Caramel / Crystal 75L 3 4% 2% - 5%
United Kingdom - Crystal 60L 3 4% 3% - 4%
United Kingdom - Wheat 3 6% 4% - 11%
Weyermann - Munich Type I 3 39% 21% - 60%
Briess - Bonlander Munich 3 17% 9% - 31%
American - Roasted Barley 3 1% 0% - 1%
Weyermann - Pilsner 3 44% 17% - 74%
German - Chocolate Rye 3 3% 1% - 5%
Belgian - Cara 20L 3 14% 6% - 29%
Dry Malt Extract - Extra Light 3 58% 27% - 100%
American - Rye 3 20% 11% - 29%
German - Abbey Malt 3 11% 3% - 14%
American - Midnight Wheat Malt 3 1% 1% - 2%
Finland - Pilsner Malt 3 74% 31% - 96%
United Kingdom - Extra Dark Crystal 120L 3 4% 4% - 4%
American - Pale 6-Row 3 49% 12% - 75%
Honey Malt 3 9% 8% - 10%
Munich Malt 3 37% 23% - 49%
Flaked Rice 3 10% 7% - 18%
United Kingdom - Amber 3 7% 2% - 11%
American - Caramel / Crystal 15L 2 12% 5% - 19%
American - Special Roast 2 5% 2% - 7%
Crisp Malting - Caramalt 2 7% 7% - 7%
German - Pale Ale 2 9% 0% - 18%
Munich - 60L 2 15% 9% - 20%
Briess - Caramel Malt - 60L 2 10% 8% - 11%
United Kingdom - Lager 2 65% 46% - 85%
Bestmalz - BEST Melanoidin 2 6% 2% - 11%
Weyermann - Melanoidin 2 2% 2% - 2%
United Kingdom - Dextrine Malt 2 2% 2% - 2%
Viking - Vienna 2 85% 79% - 91%
American - Caramel / Crystal 80L 2 4% 4% - 5%
Rolled Oats 2 4% 4% - 4%
Canadian - Pale Wheat 2 6% 4% - 9%
Rice Hulls 2 4% 4% - 4%
Dry Malt Extract - Wheat 2 50% 17% - 83%
American - Pale 2-Row - Toasted 2 44% 18% - 70%
Torrified Wheat 2 4% 4% - 4%
German - Floor-Malted Bohemian Pilsner Dk 2 63% 27% - 100%
American - Wheat 2 18% 16% - 20%
Weyermann - CARABELGE 2 10% 10% - 10%
United Kingdom - Crystal 140L 2 4% 4% - 4%
American - Caramel / Crystal 10L 2 7% 4% - 9%
Bestmalz - BEST Vienna 2 39% 38% - 41%
Belgian - De-Bittered Black 2 1% 1% - 1%
Finland - Pale Ale Malt 2 84% 84% - 84%