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Fermentables Used In Vienna Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Vienna 136 58% 5% - 100%
German - Pilsner 67 38% 5% - 96%
American - Vienna 55 53% 2% - 100%
Munich Light 43 21% 4% - 93%
German - Melanoidin 33 3% 1% - 9%
Pale 2-Row 30 62% 8% - 93%
Flaked Corn 29 12% 5% - 20%
German - Carafa II 29 1% 1% - 2%
American - Caramel / Crystal 60L 29 7% 2% - 15%
American - Pilsner 24 37% 5% - 83%
Munich Dark 19 25% 4% - 61%
Munich - Light 10L 19 20% 8% - 76%
American - Carapils (Dextrine Malt) 17 5% 2% - 12%
German - CaraMunich II 17 7% 2% - 17%
German - Carapils 16 5% 2% - 10%
German - CaraMunich I 15 8% 2% - 19%
Munich - Dark 20L 15 18% 4% - 83%
American - Caramel / Crystal 40L 12 10% 3% - 25%
Munich 11 20% 7% - 33%
Belgian - CaraVienne 11 8% 1% - 40%
American - Caramel / Crystal 120L 11 6% 2% - 19%
German - Carafa III 11 2% 0% - 8%
German - Carafa I 10 2% 2% - 4%
American - Chocolate 9 2% 1% - 2%
United Kingdom - Maris Otter Pale 9 45% 10% - 85%
American - Blackprinz 9 1% 1% - 3%
Dark Munich 8 15% 5% - 38%
Liquid Malt Extract - Light 8 55% 25% - 100%
German - Acidulated Malt 7 3% 2% - 5%
Liquid Malt Extract - Munich 7 39% 24% - 67%
American - White Wheat 7 7% 4% - 12%
Belgian - CaraMunich 6 4% 2% - 5%
Corn Sugar - Dextrose 6 9% 3% - 15%
Belgian - Biscuit 6 7% 3% - 10%
Belgian - Special B 6 4% 1% - 7%
United Kingdom - Pale Chocolate 5 2% 1% - 3%
German - CaraFoam 5 2% 1% - 4%
German - CaraHell 5 12% 5% - 27%
German - Bohemian Pilsner 5 37% 15% - 50%
Belgian - Pilsner 5 27% 20% - 43%
German - De-Husked Caraf III 5 1% 1% - 2%
German - CaraAmber 5 8% 2% - 13%
Liquid Malt Extract - Amber 5 53% 17% - 100%
Dry Malt Extract - Light 5 30% 16% - 63%
German - Floor-Malted Bohemian Pilsner 5 21% 17% - 30%
American - Black Malt 5 1% 0% - 2%
Liquid Malt Extract - Pilsen 5 53% 22% - 100%
Belgian - Caramel Pils 4 8% 3% - 20%
American - Caramel / Crystal 20L 4 8% 4% - 11%
Cane Sugar 4 4% 2% - 7%
Flaked Barley 4 6% 5% - 9%
German - CaraMunich III 4 10% 2% - 26%
United Kingdom - Pilsen 4 30% 21% - 40%
American - Victory 4 7% 2% - 19%
American - Caramel / Crystal 90L 4 13% 9% - 22%
Dry Malt Extract - Pilsen 4 34% 9% - 64%
Canadian - Pale 2-Row 4 54% 47% - 71%
Aromatic Malt 4 9% 2% - 18%
United Kingdom - Cara Malt 4 9% 4% - 19%
Dry Malt Extract - Amber 4 21% 14% - 36%
Finland - Vienna Malt 4 61% 44% - 100%
United Kingdom - Chocolate 4 1% 0% - 2%
New Zealand - Vienna Malt 3 50% 36% - 66%
German - De-Husked Caraf II 3 1% 1% - 1%
United Kingdom - Crystal 60L 3 4% 3% - 4%
United Kingdom - Wheat 3 6% 4% - 11%
American - Roasted Barley 3 1% 0% - 1%
American - Midnight Wheat Malt 3 1% 1% - 2%
German - Caramel Pils 3 7% 2% - 14%
United Kingdom - Black Patent 3 1% 0% - 2%
Flaked Oats 3 8% 6% - 10%
German - CaraRed 3 6% 4% - 10%
Dry Malt Extract - Extra Light 3 58% 27% - 100%
American - Rye 3 20% 11% - 29%
German - CaraAroma 3 5% 3% - 8%
German - Chocolate Rye 3 3% 1% - 5%
Finland - Pilsner Malt 3 74% 31% - 96%
German - Abbey Malt 3 11% 3% - 14%
United Kingdom - Extra Dark Crystal 120L 3 4% 4% - 4%
United Kingdom - Crystal 140L 2 4% 4% - 4%
American - Special Roast 2 5% 2% - 7%
German - Wheat Malt 2 4% 4% - 5%
American - Caramel / Crystal 30L 2 4% 2% - 5%
Dry Malt Extract - Wheat 2 50% 17% - 83%
Briess - Pilsen Malt 2-Row 2 62% 24% - 100%
United Kingdom - Amber 2 10% 8% - 11%
Crisp Malting - Caramalt 2 7% 7% - 7%
Viking - Vienna 2 85% 79% - 91%
Torrified Wheat 2 4% 4% - 4%
American - Caramel / Crystal 10L 2 7% 4% - 9%
Belgian - Cara 20L 2 6% 6% - 6%
Canadian - Pale Wheat 2 6% 4% - 9%
Munich Malt 2 36% 23% - 49%
American - Wheat 2 18% 16% - 20%
Flaked Rice 2 7% 7% - 7%
Munich 2 39% 37% - 41%
American - Pale 6-Row 2 35% 12% - 59%
American - Caramel / Crystal 150L 2 8% 5% - 12%
American - Caramel / Crystal 15L 2 12% 5% - 19%
German - Floor-Malted Bohemian Pilsner Dk 2 63% 27% - 100%
American - Caramel / Crystal 75L 2 4% 4% - 5%
Weyermann - CARABELGE 2 10% 10% - 10%
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