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Fermentables Used In Vienna Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Vienna 176 58% 5% - 100%
German - Pilsner 87 39% 5% - 100%
American - Vienna 68 55% 2% - 100%
German - Munich Light 57 19% 4% - 93%
German - Melanoidin 40 4% 1% - 16%
American - Caramel / Crystal 60L 36 7% 2% - 15%
German - Carafa II 34 1% 1% - 2%
Flaked Corn 31 13% 5% - 25%
American - Pilsner 30 38% 5% - 83%
American - Pale 2-Row 30 60% 8% - 93%
American - Munich - Light 10L 26 25% 8% - 76%
German - CaraMunich I 22 8% 2% - 19%
American - Carapils (Dextrine Malt) 22 5% 2% - 12%
German - CaraMunich II 21 7% 2% - 22%
German - Munich Dark 21 24% 1% - 61%
German - Carapils 18 5% 2% - 10%
German - Carafa III 16 2% 0% - 8%
American - Caramel / Crystal 40L 15 8% 3% - 25%
United Kingdom - Maris Otter Pale 15 39% 5% - 85%
American - Munich - Dark 20L 15 19% 4% - 83%
German - Dark Munich 14 14% 5% - 39%
American - Caramel / Crystal 120L 13 6% 2% - 19%
American - Chocolate 12 2% 1% - 2%
Belgian - CaraVienne 12 9% 1% - 40%
Belgian - Munich 11 19% 13% - 28%
American - Blackprinz 9 1% 1% - 3%
German - Bohemian Pilsner 8 42% 15% - 93%
Liquid Malt Extract - Light 8 55% 25% - 100%
Liquid Malt Extract - Munich 8 47% 24% - 100%
German - CaraAmber 8 7% 0% - 13%
German - CaraRed 8 9% 3% - 20%
Belgian - CaraMunich 7 4% 2% - 8%
Liquid Malt Extract - Amber 7 67% 17% - 100%
Belgian - Pilsner 7 35% 17% - 95%
Belgian - Biscuit 7 7% 3% - 10%
United Kingdom - Pale Chocolate 7 2% 1% - 3%
German - CaraHell 7 10% 2% - 27%
German - Carafa I 7 2% 2% - 4%
Belgian - Special B 7 4% 2% - 7%
American - White Wheat 7 7% 3% - 12%
Corn Sugar - Dextrose 6 9% 3% - 15%
United Kingdom - Chocolate 6 1% 0% - 2%
German - CaraFoam 6 3% 1% - 6%
German - Acidulated Malt 6 3% 2% - 5%
German - CaraMunich III 6 9% 2% - 26%
American - Aromatic Malt 6 10% 2% - 21%
Canadian - Pale 2-Row 6 50% 5% - 80%
Dry Malt Extract - Light 6 41% 16% - 100%
American - Caramel / Crystal 20L 6 7% 4% - 11%
American - Caramel / Crystal 30L 5 4% 2% - 5%
Dry Malt Extract - Pilsen 5 34% 9% - 64%
United Kingdom - Pilsen 5 41% 28% - 63%
Belgian - Chocolate 5 1% 1% - 2%
American - Black Malt 5 1% 0% - 2%
American - Pale 6-Row 5 49% 12% - 75%
Liquid Malt Extract - Pilsen 5 53% 22% - 100%
German - Floor-Malted Bohemian Pilsner 5 21% 17% - 30%
Belgian - Caramel Pils 5 9% 3% - 20%
Flaked Barley 4 6% 5% - 9%
United Kingdom - Extra Dark Crystal 120L 4 4% 4% - 5%
American - Victory 4 7% 2% - 19%
American - Caramel / Crystal 90L 4 13% 9% - 22%
German - De-Husked Caraf II 4 1% 1% - 1%
Flaked Oats 4 10% 6% - 17%
New Zealand - Vienna Malt 4 61% 36% - 92%
German - De-Husked Caraf III 4 1% 1% - 2%
Dry Malt Extract - Amber 4 21% 14% - 36%
Cane Sugar 4 4% 2% - 7%
United Kingdom - Cara Malt 4 9% 4% - 19%
Finland - Vienna Malt 4 67% 49% - 100%
American - Bonlander Munich 3 26% 9% - 39%
German - Wheat Malt 3 4% 3% - 5%
American - Roasted Barley 3 1% 0% - 1%
American - Midnight Wheat Malt 3 1% 1% - 2%
Dry Malt Extract - Extra Light 3 58% 27% - 100%
United Kingdom - Amber 3 11% 8% - 15%
United Kingdom - Lager 3 63% 46% - 85%
American - Caramel / Crystal 10L 3 8% 4% - 10%
German - Caramel Pils 3 7% 2% - 14%
United Kingdom - Black Patent 3 1% 0% - 2%
United Kingdom - Crystal 60L 3 4% 3% - 4%
American - Caramel / Crystal 75L 3 4% 2% - 5%
German - CaraAroma 3 5% 3% - 8%
German - Chocolate Rye 3 3% 1% - 5%
Briess - Pilsen Malt 2-Row 3 70% 24% - 100%
German - Abbey Malt 3 11% 3% - 14%
United Kingdom - Wheat 3 6% 4% - 11%
American - Munich - 60L 2 11% 3% - 20%
German - Floor-Malted Bohemian Pilsner Dk 2 63% 27% - 100%
Finland - Pale Ale Malt 2 84% 84% - 84%
German - CaraBelge 2 10% 10% - 10%
United Kingdom - Munich 2 39% 37% - 41%
Dry Malt Extract - Wheat 2 50% 17% - 83%
Torrified Wheat 2 4% 4% - 4%
Canadian - Munich Light 2 14% 10% - 18%
United Kingdom - Crystal 140L 2 4% 4% - 4%
Belgian - Cara 20L 2 6% 6% - 6%
American - Rye 2 25% 20% - 29%
American - Wheat 2 18% 16% - 20%
Viking - Vienna 2 82% 79% - 85%
Flaked Rice 2 7% 7% - 7%
American - Caramel / Crystal 150L 2 8% 5% - 12%
American - Caramel / Crystal 15L 2 12% 5% - 19%
Canadian - Pale Wheat 2 6% 4% - 9%
Finland - Pilsner Malt 2 96% 95% - 96%
United Kingdom - Dextrine Malt 2 2% 2% - 2%
American - Pale Ale 2 26% 19% - 33%
American - Special Roast 2 5% 2% - 7%
Belgian - Pale Ale 1 43% 43% - 43%
Candi Syrup - Belgian Candi Syrup - D-45 1 9% 9% - 9%
American - Caramel / Crystal 80L 1 4% 4% - 4%
United Kingdom - Dark Crystal 80L 1 5% 5% - 5%
Belgian - Aromatic 1 5% 5% - 5%
Crisp - Caramalt 15L 1 5% 5% - 5%
German - Pale Wheat 1 9% 9% - 9%
New Zealand - Supernova Malt 1 7% 7% - 7%
Grits 1 11% 11% - 11%
Canadian - Munich Dark 1 19% 19% - 19%
Finland - Crystal Malt 100 1 5% 5% - 5%
United Kingdom - Crystal 90L 1 2% 2% - 2%
Franco-Belges - Caramel Munich 80 1 12% 12% - 12%
United Kingdom - Extra Dark Crystal 160L 1 3% 3% - 3%
New Zealand - Aurora Malt 1 18% 18% - 18%
Finland - Melanoid Malt 1 3% 3% - 3%
American - CaraBrown 1 9% 9% - 9%
German - CaraBohemian 1 4% 4% - 4%
Corn Syrup 1 21% 21% - 21%
United Kingdom - Coffee Malt 1 2% 2% - 2%
Briess - Caracrystal Wheat Malt 1 8% 8% - 8%
New Zealand - Toffee Malt 1 1% 1% - 1%
Finland - Crystal Malt 150 1 8% 8% - 8%
Viking - Munich 1 7% 7% - 7%
Belgian - Roasted Barley 1 13% 13% - 13%
American - Pale 2-Row - Toasted 1 18% 18% - 18%
New Zealand - Gladiator Malt 1 8% 8% - 8%
Finland - Dark Ale 1 3% 3% - 3%
United Kingdom - Crystal 30L 1 4% 4% - 4%
Briess - Carapils Malt 1 5% 5% - 5%
German - Rye 1 28% 28% - 28%
Finland - Crystal Malt 250 1 16% 16% - 16%
Liquid Malt Extract - Extra Light 1 86% 86% - 86%
United Kingdom - Crystal Rye 1 11% 11% - 11%
Brown Sugar 1 25% 25% - 25%
New Zealand - Munich Malt 1 39% 39% - 39%
Finland - Munich Malt 1 49% 49% - 49%
Briess - Midnight Wheat Malt 1 2% 2% - 2%
Belgian - Cara 45L 1 10% 10% - 10%
United Kingdom - Roasted Barley 1 1% 1% - 1%
American - Smoked Malt 1 2% 2% - 2%
German - Smoked Malt 1 5% 5% - 5%
Bestmalz - Vienna 1 38% 38% - 38%
Finland - Crystal Malt 300 1 6% 6% - 6%
Belgian - De-Bittered Black 1 1% 1% - 1%
Weyermann - Vienna Malt 1 86% 86% - 86%
German - Pale Ale 1 76% 76% - 76%
New Zealand - Pilsner Malt 1 75% 75% - 75%
Flaked Wheat 1 4% 4% - 4%
Canadian - Honey Malt 1 8% 8% - 8%
United Kingdom - Mild 1 5% 5% - 5%
United Kingdom - Crystal 70L 1 4% 4% - 4%
Dry Malt Extract - Munich 1 59% 59% - 59%
Dry Malt Extract - Dark 1 17% 17% - 17%
Weyermann - CaraAmber 1 12% 12% - 12%
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