Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Perle4 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
60 min |
19.61 |
33.3% |
|
4 g |
Tettnanger4 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.34 |
33.3% |
|
4 g |
Tettnanger4 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.15 |
33.3% |
|
12 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"RED Lager '' Dias Después''" Vienna Lager beer recipe by HopRiderPeru. BIAB, ABV 5%, IBU 27.1, SRM 14.92, Fermentables: (BEST Vienna, Munich Type I, CaraRed, CaraMunich I, Carafa II) Hops: (Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-21 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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