RED Lager '' Dias Después'' - Beer Recipe - Brewer's Friend

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RED Lager '' Dias Después''

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HopRiderPeru
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday May 21st 2025
1.051
1.013
5.0%
27.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Bestmalz - BEST Vienna900 g BEST Vienna 37 3.8 81.4%
80 g Weyermann - Munich Type I80 g Munich Type I 38 6 7.2%
50 g Weyermann - CaraRed50 g CaraRed 35 19.3 4.5%
50 g German - CaraMunich I50 g CaraMunich I 34 39 4.5%
25 g Weyermann - Carafa II25 g Carafa II 31.5 415 2.3%
1,105 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 19.61 33.3%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.34 33.3%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.15 33.3%
12 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 10
Mash volume with grains (equipment estimates 13.5 L) 10.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"RED Lager '' Dias Después''" Vienna Lager beer recipe by HopRiderPeru. BIAB, ABV 5%, IBU 27.1, SRM 14.92, Fermentables: (BEST Vienna, Munich Type I, CaraRed, CaraMunich I, Carafa II) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-21 17:51 UTC