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Gataxica Nürnberg Rotbier

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Durrif
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday March 28th 2025

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

24.4

SRM (morey):

11.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Bestmalz - Best RED X3.6 kg Best RED X	36	12	47.4%
1 kg	German - Vienna1 kg Vienna	37	4	13.2%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	6.6%
1.50 kg	Castle Malting - Chateau Pilsen Malt1.5 kg Chateau Pilsen Malt	37	2	19.7%
0.50 kg	Aromatic Malt0.5 kg Aromatic Malt	35	20	6.6%
0.50 kg	Root Shoot Malting - Malted Rye0.5 kg Malted Rye	40	4.25	6.6%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	5.8	Boil	60 min	11.51	26.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	60 min	7.62	21.1%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	10 min	3.45	26.3%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.78	26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	11.51	26.3%
45 g	Hallertau Mittelfruh (Pellet)	11.07	47.4%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	1.78	26.3%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	73 °C	67 °C	60 min
18 L	Sparge	78 °C	77 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2025-03-29 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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