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Adam's Mexican Style Vienna Lager

223 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday April 7th 2012
1.067
1.017
6.54%
18.65
9.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.25 lb Weyermann Vienna Malt11.25 lb Weyermann Vienna Malt 37 3 80.4%
0.75 lb Melanoidin Malt0.75 lb Melanoidin Malt 37 20 5.4%
2 lb Raw Blue Agave Nectar2 lb Raw Blue Agave Nectar 0 15 14.3%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz German Hallertauer1 oz German Hallertauer Hops Pellet 4.8 Boil 60 min 40%
1 oz German Hallertauer1 oz German Hallertauer Hops Pellet 4.8 Boil 60 min 40%
0.5 oz German Hallertauer0.5 oz German Hallertauer Hops Pellet 4.8 Boil 10 min 20%
 
Other Ingredients
Amount Name Type Use Time
0.00429688 lb Lime Zest Other Boil 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Vienna Lager, ABV 6.54%, IBU 18.65, SRM 9.89, Fermentables: (Weyermann Vienna Malt, Melanoidin Malt, Raw Blue Agave Nectar) Hops: (German Hallertauer) Other: (Lime Zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-07 16:08 UTC
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