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Adam's Mexican Style Vienna Lager

223 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Share: <EMBED>
1.067
1.017
6.54%
18.65
9.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.25 lb Weyermann Vienna Malt11.25 lb Weyermann Vienna Malt 37 3 80.4%
0.75 lb Melanoidin Malt0.75 lb Melanoidin Malt 37 20 5.4%
2 lb Raw Blue Agave Nectar2 lb Raw Blue Agave Nectar 0 15 14.3%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz German Hallertauer1 oz German Hallertauer Hops Pellet 4.8 Boil 60 min
1 oz German Hallertauer1 oz German Hallertauer Hops Pellet 4.8 Boil 60 min
0.5 oz German Hallertauer0.5 oz German Hallertauer Hops Pellet 4.8 Boil 10 min
 
Other Ingredients
Amount Name Type Use Time
0.00429688 lb Lime Zest Other Boil 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Vienna Lager, ABV 6.54%, IBU 18.65, SRM 9.89, Fermentables: (Weyermann Vienna Malt, Melanoidin Malt, Raw Blue Agave Nectar) Hops: (German Hallertauer) Other: (Lime Zest)
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View Count: 1220
Brew Count: 0
Last Updated: 2012-04-07 16:08 UTC
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