Adam's Mexican Style Vienna Lager
222 calories
23.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.25 lb |
Weyermann Vienna Malt11.25 lb Weyermann Vienna Malt |
|
37 |
3 |
80.4% |
|
0.75 lb |
Melanoidin Malt0.75 lb Melanoidin Malt |
|
37 |
20 |
5.4% |
|
2 lb |
Raw Blue Agave Nectar2 lb Raw Blue Agave Nectar |
|
0 |
15 |
14.3% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Hallertauer1 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
40% |
|
1 oz |
German Hallertauer1 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
40% |
|
0.50 oz |
German Hallertauer0.5 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
German Hallertauer (Pellet) 2.4999999942814 oz German Hallertauer (Pellet) Hops |
|
0 |
100% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Lime Zest
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
|
Mash volume with grains
|
7.25 |
29
|
|
Grain absorption losses
|
-1.75 |
-7
|
|
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt)
|
0.88 |
3.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7
|
28
|
| Equipment Profile Used: |
System Default |
"Adam's Mexican Style Vienna Lager" Vienna Lager beer recipe by twasson. All Grain, ABV 6.54%, IBU 18.65, SRM 9.89, Fermentables: (Weyermann Vienna Malt, Melanoidin Malt, Raw Blue Agave Nectar) Hops: (German Hallertauer) Other: (Lime Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-07 16:08 UTC
