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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday April 2nd 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

18.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.50 kg	Weyermann - Vienna Malt33.5 kg Vienna Malt	37	3.5	46.9%
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	35%
7 kg	Weyermann - Munich Type I7 kg Munich Type I	38	6	9.8%
4 kg	German - CaraMunich II4 kg CaraMunich II	34	46	5.6%
1 kg	Briess - White Wheat Malt1 kg White Wheat Malt	39.1	2.5	1.4%
0.40 kg	Weyermann - Carafa III0.4 kg Carafa III	32	525	0.6%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	0.7%
71.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	15	Boil	60 min	18.9	30.6%
240 g	Hallertau Mittelfruh240 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		49%
100 g	Tettnanger100 g Tettnanger Hops	Pellet	4.5	Boil at 80 °C	0 min		20.4%
490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	18.9	30.6%
240 g	Hallertau Mittelfruh (Pellet)		49%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops		20.4%
490 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-02 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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