Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 2nd 2025
1.051
1.010
5.4%
18.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.50 kg Weyermann - Vienna Malt33.5 kg Vienna Malt 37 3.5 46.9%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 35%
7 kg Weyermann - Munich Type I7 kg Munich Type I 38 6 9.8%
4 kg German - CaraMunich II4 kg CaraMunich II 34 46 5.6%
1 kg Briess - White Wheat Malt1 kg White Wheat Malt 39.1 2.5 1.4%
0.40 kg Weyermann - Carafa III0.4 kg Carafa III 32 525 0.6%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 0.7%
71.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 18.9 30.6%
240 g Hallertau Mittelfruh240 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 49%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil at 80 °C 0 min 20.4%
490 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.15 L. Suggest reducing initial water volume to 45.4 L and adding 262.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 307.73 L 260.6
Strike water volume at mash thickness of 3.7 L/kg 260.6
Mash volume with grains 307.7
Grain absorption losses -71.4
Remaining sparge water volume (equipment estimates 119.8 L) 111.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 300
Going into fermentor 300
Total: 372.3  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #423709. All Grain, ABV 5.4%, IBU 18.9, SRM 10.23, Fermentables: (Vienna Malt, Pilsner, Munich Type I, CaraMunich II, White Wheat Malt, Carafa III, Acidulated) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2025-04-02 21:51 UTC