Brewer's Friend

Print

Vienna Lager

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 2nd 2025
1.051
1.010
5.4%
18.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Weyermann - Vienna Malt60 kg Vienna Malt 37 3.5 56.4%
27 kg Weyermann - Pilsner27 kg Pilsner 36 1.5 25.4%
10.50 kg Weyermann - Munich Type I10.5 kg Munich Type I 38 6 9.9%
6 kg German - CaraMunich II6 kg CaraMunich II 34 46 5.6%
1.50 kg Briess - White Wheat Malt1.5 kg White Wheat Malt 39.1 2.5 1.4%
0.60 kg Weyermann - Carafa III0.6 kg Carafa III 32 525 0.6%
0.75 kg Weyermann - Acidulated0.75 kg Acidulated 27 3.4 0.7%
106.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Magnum225 g Magnum Hops Pellet 15 Boil 60 min 18.94 30.6%
360 g Hallertau Mittelfruh360 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 49%
150 g Tettnanger150 g Tettnanger Hops Pellet 4.5 Boil at 80 °C 0 min 20.4%
735 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1988 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 459.38 L. Suggest reducing initial water volume to 45.4 L and adding 413.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 458.37 L 388.2
Strike water volume at mash thickness of 3.7 L/kg 388.2
Mash volume with grains 458.4
Grain absorption losses -106.4
Remaining sparge water volume (equipment estimates 178.4 L) 169.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 459.4 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 450
Going into fermentor 450
Total: 557.3  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #423709. All Grain, ABV 5.37%, IBU 18.94, SRM 10.37, Fermentables: (Vienna Malt, Pilsner, Munich Type I, CaraMunich II, White Wheat Malt, Carafa III, Acidulated) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-02 23:48 UTC