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Horehound Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday April 15th 2016

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

28.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	74.4%
3 lb	OIO Toasted Barley Flakes3 lb OIO Toasted Barley Flakes	32	2.2	15.4%
1 lb	American - Victory1 lb Victory	34	28	5.1%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	7.5	Boil	60 min	19.98	25%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.8	Boil	20 min	6.13	25%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.8	Boil	5 min	2.02	25%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	19.98	25%
2 oz	Domestic Hallertau (Pellet)	8.15	50%
1 oz	Saaz (Leaf/Whole)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Dough In	Temperature	--	120 °F	20 min
3 gal		Infusion	--	140 °F	20 min
4 gal		Infusion	--	155 °F	60 min
4 gal		Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Water Additions 12 gallons Calcium Sulfate Dihydrate 3.10 Magnesium Sulphate 2.00 Sodium Chloride 1.25 Calcium chloride 7.20 Magnesium Chloride 0.30 Calcium Carbonate Sodium Bicarbonate Calcium Hydroxide 0.10 Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

6,389

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Brews

Public: Yup, Shared
Last Updated: 2018-02-06 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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