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Tripel Trubbel

265 calories 20.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 265 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created Wednesday December 9th 2015
1.081
1.011
9.17%
24.78
6.87
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 83.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late addition) 46 0 12.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.1%
0.19 lb Belgian - Special B0.1875 lb Special B 34 115 1.6%
11.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 Boil 60 min 24.19 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 3.5 Boil 1 min 0.58 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
RIMS Infusion 144 °F 60 min
RIMS Infusion 158 °F 15 min
Mashout Temperature 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
All RO water
3 grams of calcium chloride added to mash
3 grams of calcium sulfate added to mash
Mash Chemistry and Brewing Water Calculator
Author: HighVoltageMan!, Method: All Grain, Style: Belgian Tripel, ABV 9.17%, IBU 24.78, SRM 6.87, Fermentables: (Bohemian Pilsner, Cane Sugar, Biscuit, Special B) Hops: (Magnum, Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-17 01:51 UTC
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