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BdK Fruity Tripel

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.459 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 234 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday June 4th 2024

Original Gravity:

1.077

Final Gravity:

1.009

ABV (standard):

8.9%

IBU (tinseth):

38.2

SRM (morey):

6.9

Mash pH

5.4

Cost kr

360.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 108.00 / kg kr 108.00	44	3.2	30.3%
600 g	Weyermann - Pilsner600 g Pilsner	kr 25.00 / kg kr 15.00	36	1.5	18.2%
550 g	Weyermann - Munich Type I550 g Munich Type I	kr 28.00 / kg kr 15.40	38	6	16.6%
400 g	Invert Sugar Syrup400 g Invert Sugar Syrup - (late boil kettle addition)		36	1	12.1%
454 g	Candi Syrup - Belgian Candi Syrup - Simplicity454 g Belgian Candi Syrup - Simplicity - (late boil kettle addition)	kr 152.00 / kg kr 69.01	32	1	13.7%
300 g	Castle Malting - Château Biscuit300 g Château Biscuit	kr 35.00 / kg kr 10.50	35	17	9.1%
3,304 g / kr 217.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	East Kent Goldings6 g East Kent Goldings Hops	kr 0.49 / g kr 2.94	Pellet	5.2	Boil	90 min	8.37	8.8%
6 g	Spalter Select6 g Spalter Select Hops	kr 0.39 / g kr 2.34	Pellet	5.7	Boil	60 min	8.58	8.8%
10 g	Styrian Golding / Bobek10 g Styrian Golding / Bobek Hops	kr 0.49 / g kr 4.90	Pellet	4.4	Boil	30 min	8.49	14.7%
16 g	Sabro16 g Sabro Hops	kr 0.89 / g kr 14.24	Pellet	15.9	Boil	5 min	12.73	23.5%
30 g	Lemondrop30 g Lemondrop Hops	kr 0.79 / g kr 23.70	Pellet	4.8	Dry Hop	7 days		44.1%
68 g / kr 48.12

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops	kr 0.49 / g kr 2.94	8.37	8.8%
6 g	Spalter Select (Pellet) 6 g Spalter Select (Pellet) Hops	kr 0.39 / g kr 2.34	8.58	8.8%
10 g	Styrian Golding / Bobek (Pellet)	kr 0.49 / g kr 4.90	8.49	14.7%
16 g	Sabro (Pellet) 16 g Sabro (Pellet) Hops	kr 0.89 / g kr 14.24	12.73	23.5%
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops	kr 0.79 / g kr 23.70		44.1%
68 g / kr 48.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	--	64 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
1 ml	Lactic acid	kr 196.00 / L kr 0.20	Water Agt	Mash	1 hr.
0.50 g	Protafloc	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
1 g	Jästnäring	kr 2.10 / g kr 2.10	Other	Boil	10 min.
5 g	Coriander seed	kr 345.00 / kg kr 1.73	Spice	Boil	5 min.
5 ml	Clarity Ferm	kr 6.90 / ml kr 34.50	Fining	Primary	0 min.
45 g	Vit Sirap	kr 25.00 / kg kr 1.13	Other	Bottling	0 min.
16 g	Pomerans	kr 1.20 / g kr 19.20	Spice	Boil	5 min.
5 g	Meleguetapeppar		Spice	Boil	5 min.
kr 59.40

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:	kr 35.00 / each kr 35.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

kr 35.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 50 Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Invert sugar - 400 gram:
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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