Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
27.53 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
45 min |
7.13 |
20% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
30 min |
11.94 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
27.53 |
40% |
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
19.07 |
60% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
70 °F |
149 °F |
60 min |
|
|
|
Temperature |
149 °F |
170 °F |
5 min |
Priming
|
Method: dextrose
Amount: 7.7 oz
Temp: 68 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
* Distilled Water
"Imperial monastic" Belgian Tripel beer recipe by Me. BIAB, ABV 7.44%, IBU 46.6, SRM 4.69, Fermentables: (Belgian Pilsner Malt, Corn Sugar - Dextrose, Cara 20 MD (Caravienne) , Finest Pale Ale Golden Promise, Carafoam) Hops: (Styrian Goldings, Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt)
Last Updated and Sharing
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- Last Updated: 2024-07-13 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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