Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Steeping Grains Used In Belgian Tripel Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Aromatic 8 67% 20% - 100%
Belgian - CaraVienne 6 50% 11% - 100%
Belgian - Pilsner 5 60% 39% - 100%
Munich - Light 10L 5 65% 16% - 100%
American - Carapils (Dextrine Malt) 4 83% 33% - 100%
Belgian - Biscuit 4 32% 4% - 50%
American - Caramel / Crystal 10L 3 83% 50% - 100%
German - Melanoidin 2 26% 2% - 50%
United Kingdom - Pilsen 2 61% 43% - 78%
Aromatic Malt 2 100% 100% - 100%
Pale 2-Row 2 43% 41% - 44%
Belgian - Cara 20L 2 100% 100% - 100%
Honey Malt 2 29% 15% - 43%
American - Victory 2 53% 6% - 100%
Belgian - Caramel Pils 2 100% 100% - 100%
American - Caramel / Crystal 40L 2 75% 50% - 100%
German - Vienna 2 27% 3% - 50%
Munich Dark 20L 2 100% 100% - 100%