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She Devil Tripel

323.56 calories 32.15 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.beersmith.com/Recipes2/recipe_102.htm
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday December 5th 2015
1.097
1.023
9.62%
34.96
7.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Belgian - Pilsner6.35 kg Pilsner 37 1.6 77.9%
0.90 kg Belgian - CaraVienne0.9 kg CaraVienne 34 20 11%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 11%
8.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Northern Brewer28.5 g Northern Brewer Hops Pellet 8.5 Boil 60 min 23.45 33.3%
28.50 g Mount Hood28.5 g Mount Hood Hops Pellet 6 Boil 15 min 8.21 33.3%
28.50 g Mount Hood28.5 g Mount Hood Hops Pellet 6 Boil 5 min 3.3 33.3%
85.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C 90 min
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 361 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: http://www.beersmith.com/Recipes2/recipe_102.htm, Method: BIAB, Style: Belgian Tripel, ABV 9.62%, IBU 34.96, SRM 7.87, Fermentables: (Pilsner, CaraVienne, Cane Sugar) Hops: (Northern Brewer, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-19 00:48 UTC
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