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Hops Used In Belgian Tripel Recipes

Name Recipes Avg. Usage Usage Range
Saaz 227 33% 3% - 100%
Styrian Goldings 133 36% 8% - 100%
Tettnanger 67 41% 6% - 100%
Hallertau Mittelfruh 48 33% 9% - 100%
Magnum 44 40% 5% - 100%
Hallertau Hersbrucker 37 38% 7% - 100%
Perle 26 41% 17% - 64%
East Kent Goldings 26 34% 13% - 67%
Domestic Hallertau 21 33% 13% - 75%
Cascade 19 32% 10% - 100%
Amarillo 16 24% 9% - 50%
Fuggles 15 28% 11% - 50%
Sterling 14 43% 11% - 100%
Northern Brewer 14 40% 17% - 67%
Nugget 13 35% 9% - 100%
Citra 12 31% 5% - 67%
Hallertau Blanc 12 37% 2% - 86%
Willamette 12 49% 27% - 80%
Columbus 11 31% 4% - 100%
Crystal 8 42% 19% - 67%
Goldings 7 37% 11% - 67%
Mandarina Bavaria 7 40% 8% - 92%
Motueka 7 35% 4% - 50%
Galaxy 7 35% 14% - 100%
Target 7 32% 17% - 55%
Summit 6 44% 5% - 100%
Lemondrop 6 31% 14% - 67%
Simcoe 6 31% 6% - 100%
Chinook 5 26% 16% - 36%
Challenger 5 43% 6% - 100%
Spalt 5 41% 20% - 67%
Mount Hood 5 33% 25% - 38%
Mosaic 4 18% 9% - 29%
Warrior 4 24% 7% - 41%
Centennial 4 43% 27% - 50%
Nelson Sauvin 4 41% 11% - 98%
Huell Melon 4 52% 25% - 80%
Galena 4 27% 20% - 38%
Liberty 3 33% 17% - 50%
Glacier 3 42% 11% - 67%
Sorachi Ace 3 29% 3% - 60%
Brewmaster - Czech Saaz 3 35% 18% - 50%
Brewer's Gold 3 56% 33% - 100%
Horizon 3 54% 40% - 70%
El Dorado 2 19% 9% - 33%
Strisselspalt 2 22% 14% - 30%
Pacific Gem 2 38% 31% - 44%
Wakatu 2 21% 13% - 31%
Jarrylo 2 33% 11% - 56%
BSG - German Northern Brewer 2 29% 25% - 33%
Waimea 2 17% 9% - 25%
Southern Cross 2 33% 14% - 53%
Bravo 2 29% 8% - 67%
Lublin 2 29% 26% - 36%
Santiam 2 35% 20% - 50%
Hallertau Tradition (Germany) 2 27% 25% - 28%
Aurora 2 44% 33% - 56%
Super Styrians 2 28% 10% - 50%
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