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Home
»
Hops
»
Southern Cross
Southern Cross
Average AA:
12.5
Description:
"A dual purpose / soft bittering hop with a citrus ?emon zest?character with hints of pine"
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
212
33%
3% - 100%
American IPA
205
33%
4% - 100%
American Pale Ale
121
33%
2% - 100%
American Pale Ale
82
29%
1% - 100%
Double IPA
37
35%
3% - 100%
Bohemian Pilsener
29
26%
3% - 100%
No Profile Selected
27
48%
9% - 100%
English IPA
27
30%
4% - 88%
American Light Lager
21
43%
4% - 100%
Specialty IPA: Rye IPA
19
36%
5% - 100%
Specialty IPA: Red IPA
16
31%
5% - 100%
Specialty IPA: Black IPA
16
22%
9% - 75%
Specialty IPA: New England IPA
16
24%
3% - 78%
American Amber Ale
15
37%
5% - 100%
Blonde Ale
15
45%
8% - 100%
Imperial IPA
12
25%
4% - 52%
Russian Imperial Stout
12
31%
1% - 100%
Kölsch
11
63%
20% - 100%
Saison
11
41%
20% - 64%
American Porter
10
45%
23% - 100%
British Golden Ale
10
24%
10% - 60%
Best Bitter
9
31%
4% - 100%
American Wheat Beer
9
51%
8% - 100%
Blonde Ale
9
49%
10% - 100%
Saison
9
60%
9% - 100%
Weissbier
9
33%
2% - 100%
Extra Special/Strong Bitter (ESB)
8
39%
21% - 64%
Experimental Beer
8
28%
15% - 100%
California Common Beer
8
26%
9% - 52%
German Pilsner (Pils)
8
46%
7% - 100%
International Pale Lager
8
52%
7% - 100%
Standard/Ordinary Bitter
8
37%
9% - 100%
English IPA
7
22%
5% - 59%
Weizen/Weissbier
7
43%
14% - 100%
American Stout
7
27%
15% - 48%
American Amber Ale
7
36%
8% - 55%
Belgian Specialty Ale
6
32%
2% - 100%
Specialty IPA: White IPA
6
38%
32% - 59%
American Lager
5
66%
29% - 100%
Czech Premium Pale Lager
5
28%
3% - 42%
Oatmeal Stout
5
86%
29% - 100%
Robust Porter
5
46%
18% - 100%
Ordinary Bitter
5
48%
19% - 100%
Other Smoked Beer
5
48%
45% - 50%
Mixed-Style Beer
4
29%
19% - 50%
Belgian Blond Ale
4
52%
19% - 100%
Special/Best/Premium Bitter
4
32%
21% - 46%
Baltic Porter
4
82%
29% - 100%
Old Ale
4
36%
13% - 50%
Cream Ale
4
100%
100% - 100%
Specialty IPA: Brown IPA
4
41%
14% - 60%
Belgian Pale Ale
4
60%
40% - 100%
Fruit Beer
4
52%
25% - 100%
Foreign Extra Stout
4
38%
5% - 100%
Clone Beer
3
77%
31% - 100%
American Brown Ale
3
27%
19% - 43%
Winter Seasonal Beer
3
71%
57% - 100%
Belgian Golden Strong Ale
3
45%
18% - 100%
Brown Porter
3
49%
13% - 100%
Australian Sparkling Ale
3
23%
12% - 38%
American Brown Ale
3
34%
31% - 38%
Wheatwine
3
100%
100% - 100%
Braggot
3
72%
50% - 100%
Foreign Extra Stout
3
50%
50% - 50%
Kölsch
3
63%
40% - 100%
American Strong Ale
2
69%
38% - 100%
Imperial Stout
2
20%
15% - 25%
Düsseldorf Altbier
2
50%
43% - 57%
Belgian Pale Ale
2
25%
21% - 29%
Oktoberfest/Märzen
2
38%
17% - 60%
British Brown Ale
2
46%
43% - 50%
American Barleywine
2
42%
33% - 50%
Kentucky Common
2
43%
33% - 53%
Berliner Weisse
2
36%
6% - 65%
Märzen
2
55%
10% - 100%
Belgian Dubbel
2
80%
60% - 100%
Berliner Weisse
2
100%
100% - 100%
American Stout
2
79%
59% - 100%
Wee Heavy
2
56%
56% - 56%
Witbier
2
27%
21% - 33%
Munich Dunkel
2
60%
20% - 100%
Belgian Tripel
2
33%
14% - 53%
Witbier
2
63%
25% - 100%
Mild
2
25%
15% - 35%
Irish Red Ale
2
61%
21% - 100%
Oatmeal Stout
2
53%
7% - 100%
Schwarzbier
2
56%
12% - 100%
Czech Pale Lager
2
61%
21% - 100%
English Barleywine
2
71%
41% - 100%
California Common
2
22%
14% - 30%
Roggenbier (German Rye Beer)
2
100%
100% - 100%
American Wheat or Rye Beer
2
100%
100% - 100%
Belgian Dark Strong Ale
2
31%
28% - 33%
Cream Ale
2
30%
25% - 35%
Light American Lager
2
3%
1% - 5%
Scottish Export 80/-
1
100%
100% - 100%
Strong Scotch Ale
1
100%
100% - 100%
Scottish Light
1
100%
100% - 100%
Dark American Lager
1
69%
69% - 69%
Bière de Garde
1
67%
67% - 67%
Sweet Stout
1
73%
73% - 73%
Premium American Lager
1
17%
17% - 17%
Munich Dunkel
1
100%
100% - 100%
Vienna Lager
1
9%
9% - 9%
Munich Helles
1
100%
100% - 100%
Specialty Beer
1
59%
59% - 59%
Spice, Herb, or Vegetable Beer
1
39%
39% - 39%
Fruit and Spice Beer
1
25%
25% - 25%
Classic Rauchbier
1
32%
32% - 32%
Baltic Porter
1
29%
29% - 29%
Strong Bitter
1
38%
38% - 38%
Belgian Dark Strong Ale
1
69%
69% - 69%
British Strong Ale
1
33%
33% - 33%
Doppelbock
1
60%
60% - 60%
Dark Mild
1
23%
23% - 23%
Belgian Blond Ale
1
3%
3% - 3%
Dry Stout
1
100%
100% - 100%
English Barleywine
1
16%
16% - 16%
Mixed-Fermentation Sour Beer
1
17%
17% - 17%
International Amber Lager
1
100%
100% - 100%
Tropical Stout
1
51%
51% - 51%
Specialty Smoked Beer
1
23%
23% - 23%
Irish Red Ale
1
35%
35% - 35%
Flanders Red Ale
1
100%
100% - 100%
Belgian Tripel
1
15%
15% - 15%
Belgian Golden Strong Ale
1
17%
17% - 17%
Specialty IPA: Belgian IPA
1
30%
30% - 30%
Old Ale
1
22%
22% - 22%
German Pils
1
14%
14% - 14%
American Barleywine
1
49%
49% - 49%
Trappist Single
1
81%
81% - 81%
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!
