Southern Cross

Average AA: 12.5

Description: "A dual purpose / soft bittering hop with a citrus ?emon zest?character with hints of pine"

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	201	33%	4% - 100%
American IPA	200	33%	3% - 100%
American Pale Ale	115	32%	2% - 100%
American Pale Ale	79	29%	1% - 100%
Double IPA	34	34%	3% - 100%
Bohemian Pilsener	29	26%	3% - 100%
English IPA	27	29%	4% - 88%
American Light Lager	21	43%	4% - 100%
Specialty IPA: Rye IPA	18	37%	5% - 100%
Blonde Ale	17	45%	8% - 100%
Specialty IPA: Black IPA	16	22%	9% - 75%
Specialty IPA: New England IPA	15	20%	3% - 45%
American Amber Ale	15	37%	5% - 100%
Specialty IPA: Red IPA	15	27%	5% - 61%
No Profile Selected	14	36%	9% - 100%
Imperial IPA	13	25%	4% - 52%
Kölsch	11	63%	20% - 100%
Saison	11	41%	20% - 64%
British Golden Ale	10	24%	10% - 60%
Weissbier	9	33%	2% - 100%
Blonde Ale	9	49%	10% - 100%
American Porter	9	47%	23% - 100%
American Wheat Beer	9	52%	8% - 100%
Standard/Ordinary Bitter	8	37%	9% - 100%
California Common Beer	8	26%	9% - 52%
Saison	8	55%	9% - 100%
Experimental Beer	8	28%	15% - 100%
Extra Special/Strong Bitter (ESB)	8	39%	21% - 64%
Russian Imperial Stout	7	34%	18% - 100%
Weizen/Weissbier	7	43%	14% - 100%
American Amber Ale	7	36%	8% - 55%
American Stout	7	27%	15% - 48%
Specialty IPA: White IPA	6	32%	2% - 59%
English IPA	6	24%	5% - 59%
German Pilsner (Pils)	6	45%	7% - 100%
Best Bitter	5	40%	14% - 100%
Other Smoked Beer	5	48%	45% - 50%
Ordinary Bitter	5	45%	19% - 100%
Robust Porter	5	46%	18% - 100%
Oatmeal Stout	5	86%	29% - 100%
International Pale Lager	5	59%	7% - 100%
Mixed-Style Beer	4	29%	19% - 50%
Special/Best/Premium Bitter	4	32%	21% - 46%
Baltic Porter	4	82%	29% - 100%
Old Ale	4	36%	13% - 50%
Belgian Pale Ale	4	60%	40% - 100%
Fruit Beer	4	56%	25% - 100%
Belgian Specialty Ale	4	48%	29% - 100%
Czech Premium Pale Lager	4	35%	21% - 42%
Foreign Extra Stout	4	38%	5% - 100%
Specialty IPA: Brown IPA	4	41%	14% - 60%
Brown Porter	3	49%	13% - 100%
American Brown Ale	3	34%	31% - 38%
American Brown Ale	3	27%	19% - 43%
Belgian Blond Ale	3	63%	28% - 100%
Foreign Extra Stout	3	50%	50% - 50%
American Lager	3	76%	29% - 100%
Belgian Golden Strong Ale	3	45%	18% - 100%
Wheatwine	3	100%	100% - 100%
Kölsch	3	63%	40% - 100%
Australian Sparkling Ale	3	23%	12% - 38%
Kentucky Common	2	43%	33% - 53%
American Wheat or Rye Beer	2	100%	100% - 100%
Oktoberfest/Märzen	2	38%	17% - 60%
Mild	2	25%	15% - 35%
Belgian Tripel	2	33%	14% - 53%
California Common	2	22%	14% - 30%
Cream Ale	2	30%	25% - 35%
Cream Ale	2	100%	100% - 100%
Belgian Dubbel	2	80%	60% - 100%
Schwarzbier	2	56%	12% - 100%
Berliner Weisse	2	100%	100% - 100%
Light American Lager	2	3%	1% - 5%
Clone Beer	2	65%	31% - 100%
Düsseldorf Altbier	2	50%	43% - 57%
Imperial Stout	2	20%	15% - 25%
Winter Seasonal Beer	2	57%	57% - 57%
American Stout	2	79%	59% - 100%
British Brown Ale	2	46%	43% - 50%
Witbier	2	27%	21% - 33%
Braggot	2	75%	50% - 100%
Belgian Dark Strong Ale	2	31%	28% - 33%
English Barleywine	2	71%	41% - 100%
Belgian Pale Ale	2	25%	21% - 29%
Wee Heavy	2	56%	56% - 56%
American Strong Ale	2	69%	38% - 100%
Roggenbier (German Rye Beer)	2	100%	100% - 100%
Berliner Weisse	2	36%	6% - 65%
Munich Dunkel	2	60%	20% - 100%
Märzen	2	55%	10% - 100%
Witbier	1	100%	100% - 100%
Mixed-Fermentation Sour Beer	1	17%	17% - 17%
International Amber Lager	1	100%	100% - 100%
Premium American Lager	1	17%	17% - 17%
Munich Dunkel	1	100%	100% - 100%
Scottish Export 80/-	1	100%	100% - 100%
Dark Mild	1	23%	23% - 23%
Tropical Stout	1	51%	51% - 51%
Munich Helles	1	100%	100% - 100%
Trappist Single	1	81%	81% - 81%
Spice, Herb, or Vegetable Beer	1	39%	39% - 39%
Fruit and Spice Beer	1	25%	25% - 25%
English Barleywine	1	16%	16% - 16%
Specialty IPA: Belgian IPA	1	30%	30% - 30%
Belgian Blond Ale	1	3%	3% - 3%
Oatmeal Stout	1	7%	7% - 7%
Czech Pale Lager	1	21%	21% - 21%
Scottish Light	1	100%	100% - 100%
Vienna Lager	1	9%	9% - 9%
Strong Scotch Ale	1	100%	100% - 100%
Specialty Smoked Beer	1	23%	23% - 23%
Dry Stout	1	100%	100% - 100%
Belgian Golden Strong Ale	1	17%	17% - 17%
Baltic Porter	1	29%	29% - 29%
Belgian Dark Strong Ale	1	69%	69% - 69%
Old Ale	1	22%	22% - 22%
Irish Red Ale	1	21%	21% - 21%
German Pils	1	14%	14% - 14%
Bière de Garde	1	67%	67% - 67%
Specialty Beer	1	59%	59% - 59%
Belgian Tripel	1	15%	15% - 15%
Sweet Stout	1	73%	73% - 73%
Doppelbock	1	60%	60% - 60%
Dark American Lager	1	69%	69% - 69%
Classic Rauchbier	1	32%	32% - 32%
American Barleywine	1	33%	33% - 33%
American Barleywine	1	49%	49% - 49%
Strong Bitter	1	38%	38% - 38%
Flanders Red Ale	1	100%	100% - 100%

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