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Southern Cross


Description: "A dual purpose / soft bittering hop with a citrus ?emon zest?character with hints of pine"

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA21233%3% - 100%
American IPA20533%4% - 100%
American Pale Ale12133%2% - 100%
American Pale Ale8229%1% - 100%
Double IPA3735%3% - 100%
Bohemian Pilsener2926%3% - 100%
No Profile Selected2748%9% - 100%
English IPA2730%4% - 88%
American Light Lager2143%4% - 100%
Specialty IPA: Rye IPA1936%5% - 100%
Specialty IPA: Red IPA1631%5% - 100%
Specialty IPA: Black IPA1622%9% - 75%
Specialty IPA: New England IPA1624%3% - 78%
American Amber Ale1537%5% - 100%
Blonde Ale1545%8% - 100%
Imperial IPA1225%4% - 52%
Russian Imperial Stout1231%1% - 100%
Kölsch1163%20% - 100%
Saison1141%20% - 64%
American Porter1045%23% - 100%
British Golden Ale1024%10% - 60%
Best Bitter931%4% - 100%
American Wheat Beer951%8% - 100%
Blonde Ale949%10% - 100%
Saison960%9% - 100%
Weissbier933%2% - 100%
Extra Special/Strong Bitter (ESB)839%21% - 64%
Experimental Beer828%15% - 100%
California Common Beer826%9% - 52%
German Pilsner (Pils)846%7% - 100%
International Pale Lager852%7% - 100%
Standard/Ordinary Bitter837%9% - 100%
English IPA722%5% - 59%
Weizen/Weissbier743%14% - 100%
American Stout727%15% - 48%
American Amber Ale736%8% - 55%
Belgian Specialty Ale632%2% - 100%
Specialty IPA: White IPA638%32% - 59%
American Lager566%29% - 100%
Czech Premium Pale Lager528%3% - 42%
Oatmeal Stout586%29% - 100%
Robust Porter546%18% - 100%
Ordinary Bitter548%19% - 100%
Other Smoked Beer548%45% - 50%
Mixed-Style Beer429%19% - 50%
Belgian Blond Ale452%19% - 100%
Special/Best/Premium Bitter432%21% - 46%
Baltic Porter482%29% - 100%
Old Ale436%13% - 50%
Cream Ale4100%100% - 100%
Specialty IPA: Brown IPA441%14% - 60%
Belgian Pale Ale460%40% - 100%
Fruit Beer452%25% - 100%
Foreign Extra Stout438%5% - 100%
Clone Beer377%31% - 100%
American Brown Ale327%19% - 43%
Winter Seasonal Beer371%57% - 100%
Belgian Golden Strong Ale345%18% - 100%
Brown Porter349%13% - 100%
Australian Sparkling Ale323%12% - 38%
American Brown Ale334%31% - 38%
Wheatwine3100%100% - 100%
Braggot372%50% - 100%
Foreign Extra Stout350%50% - 50%
Kölsch363%40% - 100%
American Strong Ale269%38% - 100%
Imperial Stout220%15% - 25%
Düsseldorf Altbier250%43% - 57%
Belgian Pale Ale225%21% - 29%
Oktoberfest/Märzen238%17% - 60%
British Brown Ale246%43% - 50%
American Barleywine242%33% - 50%
Kentucky Common243%33% - 53%
Berliner Weisse236%6% - 65%
Märzen255%10% - 100%
Belgian Dubbel280%60% - 100%
Berliner Weisse2100%100% - 100%
American Stout279%59% - 100%
Wee Heavy256%56% - 56%
Witbier227%21% - 33%
Munich Dunkel260%20% - 100%
Belgian Tripel233%14% - 53%
Witbier263%25% - 100%
Mild225%15% - 35%
Irish Red Ale261%21% - 100%
Oatmeal Stout253%7% - 100%
Schwarzbier256%12% - 100%
Czech Pale Lager261%21% - 100%
English Barleywine271%41% - 100%
California Common222%14% - 30%
Roggenbier (German Rye Beer)2100%100% - 100%
American Wheat or Rye Beer2100%100% - 100%
Belgian Dark Strong Ale231%28% - 33%
Cream Ale230%25% - 35%
Light American Lager23%1% - 5%
Scottish Export 80/-1100%100% - 100%
Strong Scotch Ale1100%100% - 100%
Scottish Light1100%100% - 100%
Dark American Lager169%69% - 69%
Bière de Garde167%67% - 67%
Sweet Stout173%73% - 73%
Premium American Lager117%17% - 17%
Munich Dunkel1100%100% - 100%
Vienna Lager19%9% - 9%
Munich Helles1100%100% - 100%
Specialty Beer159%59% - 59%
Spice, Herb, or Vegetable Beer139%39% - 39%
Fruit and Spice Beer125%25% - 25%
Classic Rauchbier132%32% - 32%
Baltic Porter129%29% - 29%
Strong Bitter138%38% - 38%
Belgian Dark Strong Ale169%69% - 69%
British Strong Ale133%33% - 33%
Doppelbock160%60% - 60%
Dark Mild123%23% - 23%
Belgian Blond Ale13%3% - 3%
Dry Stout1100%100% - 100%
English Barleywine116%16% - 16%
Mixed-Fermentation Sour Beer117%17% - 17%
International Amber Lager1100%100% - 100%
Tropical Stout151%51% - 51%
Specialty Smoked Beer123%23% - 23%
Irish Red Ale135%35% - 35%
Flanders Red Ale1100%100% - 100%
Belgian Tripel115%15% - 15%
Belgian Golden Strong Ale117%17% - 17%
Specialty IPA: Belgian IPA130%30% - 30%
Old Ale122%22% - 22%
German Pils114%14% - 14%
American Barleywine149%49% - 49%
Trappist Single181%81% - 81%
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