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Southern Cross


Description: "A dual purpose / soft bittering hop with a citrus ?emon zest?character with hints of pine"

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA26731%3% - 100%
American IPA21734%4% - 100%
American Pale Ale13834%2% - 100%
American Pale Ale8229%1% - 100%
No Profile Selected4545%8% - 100%
Double IPA3733%3% - 100%
Specialty IPA: New England IPA3431%3% - 100%
Bohemian Pilsener2926%3% - 100%
English IPA2928%4% - 88%
American Light Lager2448%4% - 100%
Specialty IPA: Rye IPA2036%5% - 100%
Blonde Ale1949%8% - 100%
Specialty IPA: Black IPA1722%9% - 75%
Specialty IPA: Red IPA1631%5% - 100%
Best Bitter1527%4% - 100%
Imperial IPA1523%4% - 52%
American Amber Ale1440%8% - 100%
International Pale Lager1449%2% - 100%
Saison1448%20% - 100%
Russian Imperial Stout1337%1% - 100%
American Porter1150%23% - 100%
Kölsch1163%20% - 100%
Weissbier1137%2% - 100%
American Wheat Beer1161%8% - 100%
British Golden Ale1121%4% - 60%
Standard/Ordinary Bitter1038%9% - 100%
German Pilsner (Pils)1038%6% - 100%
American Amber Ale1042%8% - 100%
Saison1054%9% - 100%
Experimental Beer1033%13% - 100%
Blonde Ale949%10% - 100%
Extra Special/Strong Bitter (ESB)946%21% - 100%
Specialty IPA: White IPA831%8% - 59%
American Stout826%15% - 48%
California Common Beer826%9% - 52%
English IPA722%5% - 59%
Weizen/Weissbier743%14% - 100%
Oatmeal Stout688%29% - 100%
Belgian Specialty Ale632%2% - 100%
American Lager672%29% - 100%
Czech Premium Pale Lager628%3% - 42%
Old Ale534%13% - 50%
Belgian Pale Ale537%18% - 100%
Baltic Porter572%29% - 100%
Robust Porter546%18% - 100%
Cream Ale587%33% - 100%
Ordinary Bitter550%19% - 100%
Other Smoked Beer548%45% - 50%
British Brown Ale575%43% - 100%
Belgian Pale Ale460%40% - 100%
Sweet Stout493%73% - 100%
Foreign Extra Stout438%5% - 100%
Specialty IPA: Brown IPA441%14% - 60%
American Brown Ale434%31% - 38%
Brown Porter440%13% - 100%
Fruit Beer452%25% - 100%
Special/Best/Premium Bitter432%21% - 46%
Witbier467%25% - 100%
Mixed-Style Beer429%19% - 50%
Belgian Blond Ale452%19% - 100%
Spice, Herb, or Vegetable Beer380%39% - 100%
Belgian Golden Strong Ale345%18% - 100%
Wheatwine3100%100% - 100%
American Stout386%59% - 100%
American Brown Ale327%19% - 43%
Foreign Extra Stout350%50% - 50%
Braggot372%50% - 100%
Winter Seasonal Beer371%57% - 100%
Oatmeal Stout369%7% - 100%
Witbier351%21% - 100%
Kölsch363%40% - 100%
Australian Sparkling Ale323%12% - 38%
Light American Lager23%1% - 5%
California Common222%14% - 30%
American Wheat or Rye Beer2100%100% - 100%
Kentucky Common243%33% - 53%
Cream Ale230%25% - 35%
Irish Extra Stout223%23% - 23%
American Barleywine242%33% - 50%
Oktoberfest/Märzen238%17% - 60%
Wee Heavy256%56% - 56%
Belgian Tripel233%14% - 53%
Trappist Single263%44% - 81%
Imperial Stout220%15% - 25%
Munich Dunkel260%20% - 100%
Düsseldorf Altbier250%43% - 57%
Dark Mild262%23% - 100%
Märzen255%10% - 100%
Belgian Dark Strong Ale231%28% - 33%
American Strong Ale269%38% - 100%
Berliner Weisse2100%100% - 100%
Clone Beer265%31% - 100%
Berliner Weisse236%6% - 65%
Belgian Dubbel280%60% - 100%
Irish Red Ale261%21% - 100%
English Barleywine271%41% - 100%
Belgian Golden Strong Ale259%17% - 100%
Roggenbier (German Rye Beer)2100%100% - 100%
Mild225%15% - 35%
Schwarzbier256%12% - 100%
Belgian Tripel115%15% - 15%
Irish Red Ale135%35% - 35%
Doppelbock160%60% - 60%
Vienna Lager19%9% - 9%
Sweet Stout1100%100% - 100%
Strong Scotch Ale1100%100% - 100%
Scottish Light1100%100% - 100%
Dark American Lager169%69% - 69%
Munich Helles1100%100% - 100%
Premium American Lager117%17% - 17%
Scottish Export 80/-1100%100% - 100%
Belgian Dark Strong Ale169%69% - 69%
Munich Helles115%15% - 15%
Fruit and Spice Beer125%25% - 25%
International Amber Lager1100%100% - 100%
American Barleywine149%49% - 49%
Spice, Herb, or Vegetable Beer175%75% - 75%
Bière de Garde167%67% - 67%
Flanders Red Ale1100%100% - 100%
German Pils114%14% - 14%
Old Ale122%22% - 22%
Northern English Brown1100%100% - 100%
Czech Pale Lager121%21% - 21%
Gose1100%100% - 100%
Dry Stout1100%100% - 100%
English Barleywine116%16% - 16%
Classic Rauchbier132%32% - 32%
Specialty IPA: Belgian IPA130%30% - 30%
Munich Dunkel1100%100% - 100%
Baltic Porter129%29% - 29%
Classic American Pilsner18%8% - 8%
Strong Bitter138%38% - 38%
Specialty Smoked Beer123%23% - 23%
Specialty Beer159%59% - 59%
Holiday/Winter Special Spiced Beer1100%100% - 100%
Belgian Blond Ale13%3% - 3%
British Strong Ale133%33% - 33%
Mixed-Fermentation Sour Beer117%17% - 17%
Tropical Stout151%51% - 51%
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