Yakima Chief Hops - Columbus LupuLN2 (Cryo)
Description: "Specific aroma descriptors include black pepper, licorice, curry and subtle citrus."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 22 | 25% | 2% - 100% |
| Specialty IPA: New England IPA | 20 | 17% | 6% - 50% |
| American Pale Ale | 18 | 36% | 7% - 60% |
| Double IPA | 7 | 15% | 4% - 33% |
| Saison | 4 | 7% | 3% - 14% |
| Specialty IPA: Black IPA | 3 | 12% | 5% - 17% |
| American IPA | 3 | 10% | 10% - 10% |
| Specialty IPA: White IPA | 3 | 19% | 12% - 33% |
| American Brown Ale | 2 | 64% | 29% - 100% |
| Belgian Pale Ale | 1 | 15% | 15% - 15% |
| Old Ale | 1 | 100% | 100% - 100% |
| Russian Imperial Stout | 1 | 44% | 44% - 44% |
| No Profile Selected | 1 | 6% | 6% - 6% |
| Fruit and Spice Beer | 1 | 8% | 8% - 8% |
| Kölsch | 1 | 8% | 8% - 8% |
| Mixed-Fermentation Sour Beer | 1 | 100% | 100% - 100% |
| Northern English Brown | 1 | 36% | 36% - 36% |
| American Barleywine | 1 | 33% | 33% - 33% |
| Blonde Ale | 1 | 23% | 23% - 23% |
