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Other Ingredients Used In Belgian Tripel Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 42 13% 0% - 100%
Whirlfloc 36 57% 0% - 100%
Calcium Chloride (dihydrate) 25 23% 0% - 100%
Irish Moss 22 65% 0% - 100%
Lactic acid 21 85% 32% - 100%
Epsom Salt 19 4% 0% - 19%
Table Salt 16 1% 0% - 6%
Calcium Chloride (dihydrate) 14 8% 0% - 40%
Wyeast - Beer Nutrient 9 53% 1% - 99%
Phosphoric acid 9 58% 0% - 100%
Chalk 7 11% 0% - 50%
Magnesium Chloride 6 3% 0% - 10%
Baking Soda 4 14% 0% - 27%
Calcium Chloride (anhydrous) 2 25% 0% - 50%
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