|
Gypsum
|
193 |
12% |
0% - 100% |
|
Lactic acid
|
109 |
73% |
0% - 100% |
|
Whirlfloc
|
101 |
55% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
97 |
12% |
0% - 100% |
|
Epsom Salt
|
93 |
4% |
0% - 45% |
|
Irish Moss
|
53 |
58% |
0% - 100% |
|
Phosphoric acid
|
45 |
71% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
40 |
13% |
0% - 100% |
|
Coriander Seed
|
40 |
28% |
0% - 100% |
|
Table Salt
|
38 |
2% |
0% - 17% |
|
Baking Soda
|
34 |
6% |
0% - 42% |
|
Calcium Chloride (dihydrate)
|
32 |
22% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
29 |
49% |
0% - 100% |
|
Yeast Nutrient
|
27 |
27% |
0% - 87% |
|
Sweet Orange Peel
|
25 |
28% |
0% - 100% |
|
Chalk
|
23 |
9% |
0% - 75% |
|
Bitter Orange Peel
|
16 |
13% |
0% - 44% |
|
Citric acid
|
15 |
23% |
0% - 60% |
|
Magnesium Chloride
|
11 |
5% |
0% - 24% |
|
Protafloc
|
8 |
44% |
0% - 100% |
|
Ginger
|
7 |
3% |
0% - 14% |
|
Servomyces
|
7 |
30% |
0% - 100% |
|
Lemon peel
|
6 |
27% |
0% - 50% |
|
BSG - Fermax Yeast Nutrient
|
5 |
44% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
44% |
35% - 50% |
|
Orange Zest
|
4 |
33% |
1% - 75% |
|
Campden Tablets
|
4 |
44% |
2% - 100% |
|
Acetic acid
|
3 |
99% |
97% - 100% |
|
Slaked Lime
|
3 |
9% |
0% - 21% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
|
Tartaric acid
|
2 |
51% |
1% - 100% |
|
Sea salt
|
2 |
13% |
3% - 22% |
|
Grains of paradise
|
2 |
10% |
0% - 20% |
