|
Gypsum
|
174 |
12% |
0% - 100% |
|
Whirlfloc
|
96 |
54% |
0% - 100% |
|
Lactic acid
|
93 |
73% |
0% - 100% |
|
Epsom Salt
|
88 |
5% |
0% - 45% |
|
Calcium Chloride (dihydrate)
|
87 |
12% |
0% - 100% |
|
Irish Moss
|
49 |
56% |
0% - 100% |
|
Phosphoric acid
|
38 |
71% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
35 |
14% |
0% - 100% |
|
Table Salt
|
34 |
2% |
0% - 17% |
|
Coriander Seed
|
33 |
31% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
32 |
22% |
0% - 100% |
|
Baking Soda
|
29 |
5% |
0% - 42% |
|
Wyeast - Beer Nutrient
|
28 |
52% |
0% - 100% |
|
Yeast Nutrient
|
26 |
31% |
0% - 87% |
|
Chalk
|
24 |
9% |
0% - 75% |
|
Sweet Orange Peel
|
19 |
23% |
0% - 67% |
|
Citric acid
|
16 |
22% |
0% - 60% |
|
Bitter Orange Peel
|
13 |
19% |
0% - 71% |
|
Magnesium Chloride
|
12 |
5% |
0% - 24% |
|
Protafloc
|
7 |
36% |
0% - 98% |
|
BSG - Fermax Yeast Nutrient
|
5 |
44% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
44% |
35% - 50% |
|
Ginger
|
4 |
2% |
0% - 5% |
|
Slaked Lime
|
4 |
7% |
0% - 21% |
|
Servomyces
|
4 |
49% |
1% - 100% |
|
Campden Tablets
|
4 |
44% |
2% - 100% |
|
Lemon peel
|
4 |
28% |
0% - 50% |
|
Orange Zest
|
3 |
42% |
1% - 75% |
|
Acetic acid
|
3 |
99% |
97% - 100% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
|
Tartaric acid
|
2 |
51% |
1% - 100% |
