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Extract lager

113 calories 11.5 g 330 ml
Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Andy Brown
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created Tuesday January 19th 2016
1.037
1.009
3.6%
29.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 87%
1 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 13%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 7.3 Boil 60 min 22.5 50%
15 g Saaz15 g Saaz Hops Pellet 6.3 Boil 10 min 7.04 50%
30 g / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Extract lager" Czech Pale Lager beer recipe by Andy Brown. Extract, ABV 3.62%, IBU 29.53, SRM 5.65, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (CaraMunich I) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-11 14:31 UTC
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