|
Gypsum
|
132 |
22% |
0% - 100% |
|
Lactic acid
|
108 |
73% |
0% - 100% |
|
Whirlfloc
|
82 |
65% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
79 |
15% |
0% - 100% |
|
Irish Moss
|
75 |
68% |
0% - 100% |
|
Epsom Salt
|
64 |
6% |
0% - 91% |
|
Calcium Chloride (anhydrous)
|
50 |
23% |
0% - 100% |
|
Baking Soda
|
35 |
16% |
0% - 100% |
|
Yeast Nutrient
|
30 |
31% |
0% - 100% |
|
Phosphoric acid
|
30 |
63% |
0% - 100% |
|
Protafloc
|
17 |
54% |
14% - 100% |
|
Chalk
|
17 |
16% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
17 |
31% |
0% - 97% |
|
Calcium Chloride (dihydrate)
|
13 |
40% |
0% - 85% |
|
Gelatin
|
12 |
65% |
20% - 99% |
|
Campden Tablets
|
10 |
32% |
8% - 99% |
|
Table Salt
|
10 |
15% |
0% - 100% |
|
Magnesium Chloride
|
10 |
8% |
0% - 25% |
|
Citric acid
|
8 |
48% |
1% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
70% |
33% - 100% |
|
Slaked Lime
|
4 |
2% |
0% - 7% |
|
Servomyces
|
3 |
68% |
3% - 100% |
|
BSG - Fermax Yeast Nutrient
|
3 |
74% |
42% - 100% |
|
Diammonium Phosphate (DAP)
|
3 |
23% |
1% - 47% |
|
Brewtan B
|
3 |
8% |
0% - 17% |
|
Ascorbic Acid
|
3 |
0% |
0% - 1% |
|
Acetic acid
|
3 |
100% |
100% - 100% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
|
Fermcap
|
2 |
56% |
12% - 100% |
