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Other Ingredients Used In Czech Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 46 27% 0% - 100%
Lactic acid 35 83% 14% - 100%
Whirlfloc 33 73% 1% - 100%
Irish Moss 29 70% 0% - 100%
Calcium Chloride (dihydrate) 18 27% 0% - 100%
Calcium Chloride (anhydrous) 15 26% 0% - 100%
Calcium Chloride (dihydrate) 13 40% 0% - 85%
Epsom Salt 13 5% 0% - 25%
Yeast Nutrient 8 44% 0% - 100%
Phosphoric acid 7 69% 0% - 100%
Table Salt 6 8% 0% - 25%
Baking Soda 6 21% 0% - 86%
Wyeast - Beer Nutrient 5 38% 0% - 92%
Citric acid 4 38% 1% - 100%
Chalk 4 13% 0% - 29%
Magnesium Chloride 3 15% 8% - 25%
Protafloc 3 71% 15% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 83% 66% - 100%