|
Gypsum
|
89 |
22% |
0% - 100% |
|
Lactic acid
|
70 |
82% |
0% - 100% |
|
Whirlfloc
|
59 |
65% |
0% - 100% |
|
Irish Moss
|
53 |
71% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
45 |
17% |
0% - 100% |
|
Epsom Salt
|
41 |
6% |
0% - 91% |
|
Calcium Chloride (anhydrous)
|
29 |
22% |
0% - 100% |
|
Baking Soda
|
22 |
18% |
0% - 100% |
|
Phosphoric acid
|
20 |
72% |
0% - 100% |
|
Yeast Nutrient
|
17 |
42% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
13 |
40% |
0% - 85% |
|
Wyeast - Beer Nutrient
|
13 |
27% |
0% - 92% |
|
Protafloc
|
11 |
56% |
14% - 100% |
|
Chalk
|
9 |
15% |
0% - 100% |
|
Magnesium Chloride
|
9 |
7% |
0% - 25% |
|
Table Salt
|
7 |
21% |
0% - 100% |
|
Gelatin
|
5 |
61% |
7% - 83% |
|
Citric acid
|
5 |
31% |
1% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
66% |
33% - 100% |
|
Diammonium Phosphate (DAP)
|
2 |
24% |
1% - 47% |
|
BSG - Fermax Yeast Nutrient
|
2 |
90% |
80% - 100% |
|
Fermcap
|
2 |
56% |
12% - 100% |
|
Campden Tablets
|
2 |
23% |
20% - 25% |
