Other Ingredients Used In Czech Pale Lager Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 15 | 22% | 0% - 67% |
| Whirlfloc | 14 | 70% | 1% - 100% |
| Irish Moss | 13 | 80% | 3% - 100% |
| Calcium Chloride (dihydrate) | 10 | 42% | 0% - 85% |
| Lactic acid | 10 | 87% | 24% - 100% |
| Phosphoric acid | 4 | 63% | 0% - 100% |
| Calcium Chloride (dihydrate) | 4 | 24% | 0% - 67% |
| Table Salt | 4 | 6% | 0% - 15% |
| Epsom Salt | 3 | 4% | 0% - 9% |
| Wyeast - Beer Nutrient | 2 | 67% | 33% - 100% |
