|
Gypsum
|
112 |
21% |
0% - 100% |
|
Lactic acid
|
86 |
76% |
0% - 100% |
|
Whirlfloc
|
68 |
65% |
0% - 100% |
|
Irish Moss
|
65 |
71% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
59 |
16% |
0% - 100% |
|
Epsom Salt
|
48 |
6% |
0% - 91% |
|
Calcium Chloride (anhydrous)
|
42 |
22% |
0% - 100% |
|
Baking Soda
|
27 |
19% |
0% - 100% |
|
Phosphoric acid
|
27 |
66% |
0% - 100% |
|
Yeast Nutrient
|
19 |
36% |
0% - 100% |
|
Chalk
|
15 |
16% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
14 |
32% |
0% - 97% |
|
Calcium Chloride (dihydrate)
|
13 |
40% |
0% - 85% |
|
Protafloc
|
13 |
46% |
14% - 100% |
|
Campden Tablets
|
9 |
36% |
8% - 99% |
|
Magnesium Chloride
|
9 |
8% |
0% - 25% |
|
Table Salt
|
9 |
17% |
0% - 100% |
|
Gelatin
|
8 |
69% |
40% - 83% |
|
Citric acid
|
6 |
42% |
1% - 100% |
|
Diammonium Phosphate (DAP)
|
3 |
23% |
1% - 47% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
66% |
33% - 100% |
|
BSG - Fermax Yeast Nutrient
|
2 |
90% |
80% - 100% |
|
Fermcap
|
2 |
56% |
12% - 100% |
|
Brewtan B
|
2 |
4% |
0% - 8% |
|
Slaked Lime
|
2 |
0% |
0% - 0% |
