|
Gypsum
|
46 |
27% |
0% - 100% |
|
Lactic acid
|
35 |
83% |
14% - 100% |
|
Whirlfloc
|
33 |
73% |
1% - 100% |
|
Irish Moss
|
29 |
70% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
18 |
27% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
15 |
26% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
13 |
40% |
0% - 85% |
|
Epsom Salt
|
13 |
5% |
0% - 25% |
|
Yeast Nutrient
|
8 |
44% |
0% - 100% |
|
Phosphoric acid
|
7 |
69% |
0% - 100% |
|
Table Salt
|
6 |
8% |
0% - 25% |
|
Baking Soda
|
6 |
21% |
0% - 86% |
|
Wyeast - Beer Nutrient
|
5 |
38% |
0% - 92% |
|
Citric acid
|
4 |
38% |
1% - 100% |
|
Chalk
|
4 |
13% |
0% - 29% |
|
Magnesium Chloride
|
3 |
15% |
8% - 25% |
|
Protafloc
|
3 |
71% |
15% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
83% |
66% - 100% |
