Czech Lager - Czech Pale Lager - Fermentables | Brewer's Friend
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Fermentables Used In Czech Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 225 83% 15% - 100%
German - Bohemian Pilsner 148 85% 6% - 100%
German - Carapils 134 8% 2% - 35%
American - Pilsner 116 81% 3% - 100%
German - Acidulated Malt 107 4% 1% - 11%
German - Vienna 76 23% 1% - 100%
American - Carapils (Dextrine Malt) 72 7% 1% - 32%
German - Floor-Malted Bohemian Pilsner 68 87% 8% - 100%
Munich - Light 10L 64 10% 1% - 81%
German - Melanoidin 63 6% 1% - 100%
Belgian - Pilsner 56 83% 9% - 100%
American - Vienna 55 26% 2% - 100%
German - CaraFoam 45 6% 3% - 14%
Weyermann - Pilsner 40 84% 45% - 100%
German - CaraHell 37 7% 2% - 21%
Munich 37 13% 1% - 100%
Weyermann - Acidulated 37 4% 1% - 6%
Flaked Corn 31 16% 7% - 32%
US - Pale 2-Row 29 68% 11% - 100%
Weyermann - Bohemian Pilsner Malt 29 86% 42% - 100%
Weyermann - Floor-Malted Bohemian Pilsner 28 83% 29% - 100%
German - Wheat Malt 27 6% 2% - 25%
Flaked Oats 21 12% 2% - 100%
German - Caramel Pils 21 12% 2% - 100%
Bestmalz - BEST Pilsen 20 83% 20% - 100%
Weyermann - Carahell 19 4% 2% - 10%
Weyermann - Carapils 19 7% 2% - 22%
German - CaraMunich I 18 6% 2% - 17%
Briess - Carapils Malt 18 7% 3% - 12%
United Kingdom - Pilsen 17 91% 73% - 100%
Weyermann - Carafoam 17 6% 3% - 11%
Dry Malt Extract - Light 16 36% 2% - 100%
Munich Dark 20L 16 21% 1% - 100%
United Kingdom - Maris Otter Pale 16 63% 10% - 100%
Liquid Malt Extract - Pilsen 16 74% 8% - 100%
Briess - Pilsen Malt 2-Row 16 84% 38% - 100%
American - Caramel / Crystal 10L 15 7% 0% - 29%
German - Pale Ale 15 58% 9% - 97%
Finland - Pilsner Malt 15 90% 45% - 100%
Viking - Pilsner Malt 15 87% 42% - 100%
Gladfield - German Pilsner Malt 15 82% 33% - 98%
Munich Malt 14 21% 2% - 100%
Weyermann - Munich Type I 14 12% 3% - 38%
American - Pale Ale 13 75% 17% - 100%
Belgian - Biscuit 13 9% 3% - 25%
Honey Malt 13 5% 2% - 13%
Canadian - Pale 2-Row 13 61% 11% - 100%
Flaked Rice 12 26% 8% - 70%
Dry Malt Extract - Pilsen 11 56% 7% - 100%
Rice Hulls 11 5% 2% - 15%
Aromatic Malt 10 42% 3% - 100%
New Zealand - Pilsner Malt 10 94% 80% - 100%
Castle Malting - Château Pilsen 2RS 10 90% 72% - 100%
Briess - DME Pilsen Light 10 61% 33% - 100%
Weyermann - Melanoidin 10 4% 1% - 7%
Liquid Malt Extract - Light 9 60% 28% - 100%
Bestmalz - BEST Munich 9 10% 2% - 18%
Weyermann - Vienna Malt 9 35% 7% - 100%
Weyermann - Barke Pilsner Malt 9 86% 44% - 100%
Corn Sugar - Dextrose 8 29% 10% - 90%
Dry Malt Extract - Extra Light 8 74% 8% - 100%
Weyermann - Extra Pale Premium Pilsner Malt 8 83% 33% - 100%
Gambrinus - Pilsner Malt 8 88% 60% - 100%
Caramel / Crystal 60L 7 20% 2% - 100%
American - Victory 7 7% 3% - 11%
Belgian - Caramel Pils 7 12% 7% - 17%
Cane Sugar 7 38% 1% - 100%
Ireks - Pilsner Malt 7 92% 83% - 100%
Bestmalz - BEST Acidulated 7 3% 0% - 5%
Belgian - Wheat 6 5% 0% - 9%
Canadian - Pale Wheat 6 63% 10% - 100%
German - CaraAmber 6 7% 3% - 18%
German - CaraMunich II 6 5% 1% - 11%
German - CaraRed 6 11% 3% - 17%
Finland - Wheat Malt 6 26% 9% - 55%
Bestmalz - BEST Vienna 6 21% 6% - 63%
Bestmalz - BEST Melanoidin 6 5% 3% - 12%
BA Malt - Pilsen 6 90% 78% - 100%
Agrária - Pilsner Malt 6 92% 74% - 100%
Flaked Barley 5 29% 4% - 100%
Flaked Wheat 5 7% 3% - 10%
American - Caramel / Crystal 40L 5 5% 3% - 8%
American - Wheat 5 28% 4% - 100%
Dingemans - Pilsen 5 89% 77% - 100%
Viking - Vienna 5 13% 4% - 25%
Briess - Goldpils Vienna Malt 5 31% 7% - 100%
Briess - Bonlander Munich Malt 10L 4 11% 4% - 29%
American - Caramel / Crystal 15L 4 4% 4% - 5%
American - Caramel / Crystal 120L 4 1% 1% - 2%
Rye 4 13% 6% - 19%
Aromatic 4 6% 1% - 9%
Belgian - CaraMunich 4 4% 3% - 7%
BE - Pale Ale 4 64% 28% - 100%
German - CaraBohemian 4 8% 2% - 16%
German - CaraMunich III 4 3% 3% - 4%
United Kingdom - Crystal 60L 4 4% 3% - 5%
United Kingdom - Lager 4 84% 51% - 100%
United Kingdom - Pale 2-Row 4 68% 3% - 94%
United Kingdom - Wheat 4 20% 2% - 68%
Honey 4 20% 4% - 33%
Rahr - Standard 2-Row 4 59% 20% - 80%
Crisp Malting - Europils Malt 4 85% 75% - 100%
Weyermann - Caramunich Type 2 4 8% 7% - 9%
Weyermann - Pale Wheat 4 18% 3% - 35%
Briess - Victory Malt 4 5% 2% - 11%
Avangard - Pilsner 4 78% 63% - 87%
Briess - LME Pilsen Light 4 75% 50% - 100%
Extra Pale Malt 4 98% 91% - 100%
Gladfield - Pilsner Malt 4 94% 88% - 100%
Dry Malt Extract - Amber 3 54% 13% - 100%
American - CaraCrystal Wheat Malt 3 9% 4% - 17%
American - Caramel / Crystal 20L 3 9% 2% - 13%
American - Caramel / Crystal 30L 3 9% 4% - 14%
American - White Wheat 3 7% 4% - 12%
Belgian - CaraVienne 3 5% 5% - 6%
United Kingdom - Dextrine Malt 3 6% 5% - 9%
Maltodextrin 3 16% 2% - 42%
Finland - Pale Ale Malt 3 39% 9% - 63%
Weyermann - Barke Munich Malt 3 9% 5% - 13%
Viking - Pilsner Zero Malt 3 80% 62% - 98%
Castle Malting - Château Acid (Malta Acida) 3 5% 4% - 6%
The Swaen - Swaen Pilsner 3 93% 89% - 100%
Castle Malting - Château Cara Clair 3 7% 4% - 11%
Bestmalz - BEST Caramel Pils 3 11% 4% - 20%
Briess - Brewers Malt 2-Row 3 74% 58% - 100%
Briess - Caramel Malt - 40L 3 5% 5% - 5%
Rahr - Premium Pilsner 3 80% 59% - 93%
Weyermann - Munich Type II (Dark) 3 22% 6% - 40%
Gladfield - Sour Grapes Acid Malt 3 4% 4% - 5%
Gladfield - Munich Malt 3 14% 4% - 24%
BA Malt - Carapils 3 5% 2% - 8%
Rolled Oats 2 7% 5% - 9%
American - Black Barley 2 100% 100% - 100%
American - Black Malt 2 53% 6% - 100%
American - Caramel / Crystal 75L 2 5% 4% - 5%
American - Caramel / Crystal 80L 2 1% 1% - 2%
American - Chocolate 2 18% 2% - 33%
American - Pale 6-Row 2 55% 27% - 83%
American - Red Wheat 2 16% 12% - 20%
Cara 45L 2 4% 2% - 6%
German - Abbey Malt 2 9% 5% - 13%
German - CaraAroma 2 26% 2% - 50%
Weyermann - CARABELGE 2 8% 3% - 12%
German - Carafa II 2 4% 4% - 5%
German - Floor-Malted Bohemian Pilsner Dk 2 12% 10% - 14%
German - Rye 2 8% 1% - 15%
German - Spelt Malt 2 6% 4% - 8%
United Kingdom - Crystal 15L 2 8% 6% - 10%
United Kingdom - Golden Promise 2 12% 5% - 20%
United Kingdom - Pale Chocolate 2 4% 1% - 8%
Liquid Malt Extract - Amber 2 44% 25% - 63%
Rice Syrup Solids 2 21% 17% - 25%
Belgian Candi Sugar - Clear/Blond (0L) 2 8% 2% - 14%
Liquid Malt Extract - Extra Light 2 77% 57% - 97%
Finland - Vienna Malt 2 74% 49% - 100%
Finland - Cara Pale 2 32% 19% - 45%
Ireland - Lager Malt 2 83% 67% - 100%
Mecca Grade - Pelton 2 73% 46% - 100%
Simpsons - Finest Pale Ale Golden Promise 2 71% 52% - 89%
Great Western - DextraPils 2 12% 9% - 16%
Viking - Red Ale Malt 2 4% 4% - 4%
Castle Malting - Château Munich 2 19% 9% - 30%
Weyermann - CaraAroma 2 3% 2% - 3%
Castle Malting - Château Pale Ale 2 76% 53% - 100%
Ireks - Vienna 2 12% 10% - 14%
Bestmalz - BEST Heidelberg 2 75% 55% - 95%
Sekado - Sekado Czech 2-Row 2 63% 41% - 86%
Bestmalz - BEST Chit Malt 2 7% 5% - 9%
Viking - Caramel 100 2 2% 1% - 3%
Castle Malting - Château Cara Blond 2 3% 2% - 4%
Viking - Munich Light 2 9% 5% - 12%
Crisp Malting - Munich Malt 2 8% 6% - 10%
Viking - Dextrine Malt 2 3% 3% - 3%
Simpsons - Aromatic Malt 2 3% 2% - 4%
Simpsons - Crystal Medium 2 3% 3% - 4%
Bestmalz - BEST Munich Dark 2 30% 7% - 54%
Avangard - Vienna 2 28% 19% - 38%
Avangard - Light Munich 2 6% 4% - 8%
Simpsons - Finest Lager Malt 2 63% 36% - 91%
Briess - DME Bavarian Wheat 2 24% 16% - 32%
Briess - DME Golden Light 2 67% 33% - 100%
Briess - Organic Chocolate Malt 2 31% 1% - 60%
Briess - Rye Malt 2 11% 11% - 12%
Weyermann - Barke Vienna 2 33% 27% - 38%
Admiral - Pils (Pilsner) 2 93% 90% - 97%
Gambrinus - Honey Malt 2 2% 2% - 3%
The Swaen - Swaen Vienna 2 7% 5% - 8%
Simpsons - Dextrin Malt 2 6% 4% - 9%
US - Pilsner 2 57% 16% - 98%
Voyager Craft Malt - Atlas Latrobe 2 97% 95% - 100%
Weyermann - Caramunich Type 1 2 6% 3% - 8%
Joe White - Pilsner / Export Pilsner 2 71% 57% - 85%
Weyermann - CaraWheat 2 20% 16% - 23%
The Swaen - BlackSwaen Biscuit 2 2% 1% - 3%
Grouse Malt House - Vienna Millet Malt 2 12% 8% - 15%
Canada Malting - CMC 2-ROW MALT 2 42% 39% - 45%
The Swaen - Melany 2 2% 2% - 2%
Joe White - Wheat Malt 2 12% 8% - 15%
Crisp Malting - Hana Malt 2 57% 18% - 96%
Weyermann - CaraRed 2 6% 5% - 8%
Bestmalz - BEST Organic Pilsen Malt 2 83% 80% - 85%
Gambrinus - Wheat Malt 2 11% 7% - 15%
Gladfield - Vienna Malt 2 21% 18% - 24%
Bairds - Pilsen/Lager 2 49% 19% - 78%
BA Malt - Melanoidina 2 3% 2% - 3%
Crisp Malting - Vienna Malt 2 55% 9% - 100%
Viking - Carabody 2 7% 4% - 10%
Agrária - Munich Malt 2 14% 6% - 23%
Dingemans - Belgian Pilsner Malt 2 88% 83% - 94%
Innomalt - Pils Traditionnel 2 68% 40% - 95%
Rahr - North Star Pils 2 91% 91% - 91%
Sugar Creek Malt - Pilsner 2 47% 46% - 48%
Weyermann - Eraclea Pilsner 2 87% 75% - 100%
Rice 2 15% 9% - 22%