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Fermentables Used In Czech Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 144 83% 17% - 100%
German - Bohemian Pilsner 71 84% 35% - 100%
German - Carapils 67 7% 2% - 35%
German - Acidulated Malt 59 4% 1% - 11%
American - Pilsner 54 83% 3% - 100%
German - Vienna 45 20% 3% - 64%
German - Melanoidin 37 4% 1% - 32%
Munich - Light 10L 37 11% 1% - 81%
German - Floor-Malted Bohemian Pilsner 36 87% 8% - 100%
American - Carapils (Dextrine Malt) 35 7% 2% - 32%
Belgian - Pilsner 26 86% 50% - 100%
American - Vienna 25 21% 2% - 100%
German - CaraHell 23 7% 2% - 21%
German - CaraFoam 20 6% 3% - 14%
Pale 2-Row 15 65% 11% - 95%
German - Caramel Pils 13 7% 2% - 20%
Flaked Oats 12 16% 3% - 100%
Dry Malt Extract - Light 12 41% 2% - 100%
German - Pale Ale 11 60% 9% - 97%
German - Wheat Malt 11 7% 2% - 13%
German - CaraMunich I 10 6% 2% - 13%
American - Caramel / Crystal 10L 10 5% 0% - 14%
Munich Dark 20L 8 19% 6% - 63%
United Kingdom - Pilsen 8 89% 83% - 97%
Liquid Malt Extract - Pilsen 7 79% 45% - 100%
Weyermann - Pilsner 7 80% 45% - 91%
United Kingdom - Maris Otter Pale 7 43% 10% - 100%
Honey Malt 7 5% 1% - 13%
Flaked Corn 7 14% 9% - 27%
Munich 7 12% 4% - 24%
Liquid Malt Extract - Light 7 66% 50% - 100%
Belgian - Biscuit 7 9% 3% - 25%
American - Pale Ale 6 74% 33% - 100%
Dry Malt Extract - Pilsen 6 64% 10% - 100%
Briess - Carapils Malt 5 8% 4% - 12%
American - Wheat 5 27% 2% - 100%
Weyermann - Bohemian Pilsner Malt 5 79% 72% - 85%
Weyermann - Acidulated 5 5% 3% - 6%
New Zealand - Pilsner Malt 5 96% 90% - 100%
Corn Sugar - Dextrose 5 17% 10% - 30%
Dry Malt Extract - Extra Light 5 77% 39% - 100%
Flaked Rice 5 16% 8% - 27%
Flaked Wheat 4 8% 3% - 10%
German - CaraRed 4 10% 3% - 17%
Weyermann - Carahell 4 3% 3% - 3%
Belgian - Caramel Pils 4 12% 9% - 17%
German - CaraBohemian 4 9% 5% - 16%
Weyermann - Munich Type I 4 12% 7% - 23%
German - CaraMunich II 4 4% 1% - 6%
Cane Sugar 4 15% 1% - 37%
Belgian - CaraMunich 4 4% 3% - 7%
Finland - Pilsner Malt 4 97% 91% - 100%
United Kingdom - Pale 2-Row 4 68% 3% - 94%
Canadian - Pale 2-Row 4 26% 11% - 44%
German - CaraAmber 4 6% 3% - 8%
Finland - Wheat Malt 4 31% 9% - 55%
United Kingdom - Crystal 60L 3 4% 3% - 5%
Aromatic Malt 3 32% 3% - 83%
Weyermann - Pale Wheat 3 13% 3% - 24%
Weyermann - Vienna Malt 3 47% 7% - 100%
United Kingdom - Dextrine Malt 3 6% 5% - 9%
Bestmalz - BEST Pilsen 3 93% 89% - 100%
Belgian - Aromatic 3 8% 6% - 9%
Viking - Pilsner Malt 3 94% 89% - 100%
Belgian - CaraVienne 3 5% 5% - 6%
United Kingdom - Lager 3 79% 51% - 100%
Munich Malt 3 30% 4% - 76%
Canadian - Pale Wheat 3 43% 10% - 100%
Belgian - Cara 45L 2 4% 2% - 6%
Briess - LME Pilsen Light 2 50% 50% - 50%
United Kingdom - Wheat 2 36% 5% - 68%
American - Caramel / Crystal 75L 2 7% 4% - 9%
Weyermann - Floor-Malted Bohemian Pilsner 2 70% 55% - 85%
Flaked Barley 2 8% 8% - 9%
Belgian Candi Sugar - Clear/Blond (0L) 2 8% 2% - 14%
American - Caramel / Crystal 15L 2 4% 4% - 5%
German - Abbey Malt 2 9% 5% - 13%
Finland - Vienna Malt 2 74% 49% - 100%
Liquid Malt Extract - Amber 2 44% 25% - 63%
Weyermann - Carafoam 2 8% 5% - 11%
Briess - Goldpils Vienna Malt 2 8% 6% - 10%
American - White Wheat 2 4% 4% - 5%
Rahr - Premium Pilsner 2 79% 59% - 100%
American - Caramel / Crystal 20L 2 13% 12% - 13%
American - Black Malt 2 3% 0% - 6%
Briess - Pilsen Malt 2-Row 2 66% 38% - 94%
Briess - DME Pilsen Light 2 62% 38% - 86%
German - CaraMunich III 2 3% 3% - 4%
American - Caramel / Crystal 30L 2 12% 9% - 14%
Bestmalz - BEST Heidelberg 2 75% 55% - 95%
American - Victory 2 7% 4% - 10%
United Kingdom - Golden Promise 2 12% 5% - 20%
American - CaraCrystal Wheat Malt 2 11% 4% - 17%
Honey 2 17% 4% - 29%
Gambrinus - Pilsner Malt 2 83% 65% - 100%
Weyermann - Carapils 2 5% 5% - 6%
Briess - Victory Malt 2 8% 4% - 11%
German - Kölsch 2 81% 63% - 100%
Castle Malting - Château Acid (Malta Acida) 2 5% 4% - 6%
Finland - Pale Ale Malt 2 54% 45% - 63%