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Fermentables Used In Czech Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 217 84% 15% - 100%
German - Bohemian Pilsner 131 86% 35% - 100%
German - Carapils 114 8% 2% - 35%
American - Pilsner 103 82% 3% - 100%
German - Acidulated Malt 99 4% 1% - 11%
German - Vienna 73 24% 1% - 100%
American - Carapils (Dextrine Malt) 66 6% 1% - 32%
Munich - Light 10L 62 10% 1% - 81%
German - Floor-Malted Bohemian Pilsner 60 87% 8% - 100%
German - Melanoidin 58 6% 1% - 100%
Belgian - Pilsner 49 84% 9% - 100%
American - Vienna 45 25% 2% - 100%
German - CaraFoam 38 6% 3% - 14%
German - CaraHell 33 7% 2% - 21%
Munich 33 13% 1% - 100%
Weyermann - Acidulated 31 4% 1% - 6%
US - Pale 2-Row 30 69% 11% - 100%
Weyermann - Pilsner 30 83% 45% - 100%
Flaked Corn 26 15% 7% - 31%
German - Wheat Malt 26 7% 2% - 25%
Weyermann - Bohemian Pilsner Malt 24 84% 42% - 100%
German - Caramel Pils 20 12% 2% - 100%
Flaked Oats 19 13% 2% - 100%
Weyermann - Floor-Malted Bohemian Pilsner 19 86% 55% - 100%
Bestmalz - BEST Pilsen 18 83% 20% - 100%
German - CaraMunich I 17 6% 2% - 17%
Briess - Carapils Malt 17 7% 3% - 12%
Dry Malt Extract - Light 16 36% 2% - 100%
Briess - Pilsen Malt 2-Row 16 84% 38% - 100%
American - Caramel / Crystal 10L 15 7% 0% - 29%
United Kingdom - Maris Otter Pale 15 63% 10% - 100%
United Kingdom - Pilsen 15 90% 73% - 100%
German - Pale Ale 14 60% 9% - 97%
Liquid Malt Extract - Pilsen 14 71% 8% - 100%
Weyermann - Carapils 14 7% 2% - 10%
Munich Dark 20L 13 23% 6% - 100%
Weyermann - Carahell 13 4% 2% - 10%
Weyermann - Carafoam 13 6% 3% - 11%
American - Pale Ale 12 73% 17% - 100%
Belgian - Biscuit 12 8% 3% - 25%
Finland - Pilsner Malt 12 93% 73% - 100%
Weyermann - Munich Type I 12 14% 3% - 38%
Honey Malt 11 5% 2% - 13%
Canadian - Pale 2-Row 11 55% 11% - 94%
Dry Malt Extract - Pilsen 11 56% 7% - 100%
Munich Malt 11 24% 2% - 100%
Viking - Pilsner Malt 11 83% 42% - 100%
Gladfield - German Pilsner Malt 10 81% 48% - 97%
Flaked Rice 9 25% 8% - 70%
Aromatic Malt 9 35% 3% - 100%
New Zealand - Pilsner Malt 9 94% 80% - 100%
Castle Malting - Château Pilsen 2RS 9 89% 72% - 100%
Briess - DME Pilsen Light 9 63% 33% - 100%
Liquid Malt Extract - Light 8 61% 28% - 100%
Dry Malt Extract - Extra Light 8 74% 8% - 100%
Belgian - Caramel Pils 7 12% 7% - 17%
Cane Sugar 7 38% 1% - 100%
Corn Sugar - Dextrose 7 31% 10% - 100%
Bestmalz - BEST Acidulated 7 3% 0% - 5%
Weyermann - Vienna Malt 7 39% 7% - 100%
Weyermann - Barke Pilsner Malt 7 89% 44% - 100%
Gambrinus - Pilsner Malt 7 87% 60% - 100%
American - Caramel / Crystal 40L 6 5% 3% - 8%
American - Victory 6 7% 3% - 11%
Belgian - Wheat 6 5% 0% - 9%
Canadian - Pale Wheat 6 63% 10% - 100%
German - CaraAmber 6 7% 3% - 18%
German - CaraRed 6 11% 3% - 17%
Ireks - Pilsner Malt 6 92% 83% - 100%
Rice Hulls 6 3% 2% - 5%
Weyermann - Melanoidin 6 4% 1% - 7%
Flaked Barley 5 29% 4% - 100%
Flaked Wheat 5 7% 3% - 10%
American - Caramel / Crystal 15L 5 4% 4% - 5%
American - Wheat 5 28% 4% - 100%
German - CaraMunich II 5 4% 1% - 7%
United Kingdom - Lager 5 84% 51% - 100%
Finland - Wheat Malt 5 27% 9% - 55%
Bestmalz - BEST Munich 5 11% 2% - 18%
Weyermann - Extra Pale Premium Pilsner Malt 5 92% 70% - 100%
Crisp Malting - Europils Malt 5 82% 70% - 100%
Castle Malting - Château Acid (Malta Acida) 5 3% 1% - 6%
Briess - Goldpils Vienna Malt 5 31% 7% - 100%
BA Malt - Pilsen 5 87% 78% - 92%
Agrária - Pilsner Malt 5 95% 85% - 100%
Belgian - Aromatic 4 6% 1% - 9%
Belgian - CaraMunich 4 4% 3% - 7%
BE - Pale Ale 4 64% 28% - 100%
German - CaraBohemian 4 8% 2% - 16%
United Kingdom - Crystal 60L 4 4% 3% - 5%
United Kingdom - Dextrine Malt 4 8% 5% - 12%
United Kingdom - Pale 2-Row 4 68% 3% - 94%
Honey 4 20% 4% - 33%
Bestmalz - BEST Vienna 4 25% 7% - 63%
Rahr - Standard 2-Row 4 62% 20% - 90%
Dingemans - Pilsen 4 92% 87% - 100%
Weyermann - Pale Wheat 4 18% 3% - 35%
Viking - Vienna 4 15% 5% - 25%
Avangard - Pilsner 4 78% 63% - 87%
Dry Malt Extract - Amber 3 54% 13% - 100%
American - Black Malt 3 35% 0% - 100%
American - CaraCrystal Wheat Malt 3 9% 4% - 17%
American - Caramel / Crystal 20L 3 9% 2% - 13%
American - Caramel / Crystal 30L 3 9% 4% - 14%
Caramel / Crystal 60L 3 5% 2% - 8%
American - Caramel / Crystal 120L 3 1% 1% - 1%
Rye 3 12% 6% - 19%
American - White Wheat 3 7% 4% - 12%
Belgian - CaraVienne 3 5% 5% - 6%
German - CaraMunich III 3 3% 3% - 4%
United Kingdom - Wheat 3 25% 2% - 68%
Finland - Pale Ale Malt 3 39% 9% - 63%
Viking - Pilsner Zero Malt 3 80% 62% - 98%
Weyermann - Caramunich Type 2 3 8% 7% - 9%
Briess - Victory Malt 3 6% 2% - 11%
The Swaen - Swaen Pilsner 3 93% 89% - 100%
Castle Malting - Château Cara Clair 3 4% 4% - 5%
Bestmalz - BEST Melanoidin 3 7% 4% - 12%
Bestmalz - BEST Caramel Pils 3 11% 4% - 20%
Simpsons - Finest Lager Malt 3 76% 36% - 100%
Briess - LME Pilsen Light 3 67% 50% - 100%
Briess - Caramel Malt - 40L 3 5% 5% - 5%
BA Malt - Carapils 3 10% 4% - 18%
Crisp Malting - Vienna Malt 3 43% 9% - 100%
American - Black Barley 2 100% 100% - 100%
American - Caramel / Crystal 75L 2 5% 4% - 5%
American - Chocolate 2 18% 2% - 33%
American - Pale 6-Row 2 55% 27% - 83%
American - Red Wheat 2 16% 12% - 20%
Belgian - Cara 45L 2 4% 2% - 6%
German - Abbey Malt 2 9% 5% - 13%
German - CaraAroma 2 26% 2% - 50%
German - Floor-Malted Bohemian Pilsner Dk 2 12% 10% - 14%
German - Rye 2 8% 1% - 15%
German - Spelt Malt 2 6% 4% - 8%
United Kingdom - Crystal 15L 2 8% 6% - 10%
United Kingdom - Golden Promise 2 12% 5% - 20%
United Kingdom - Pale Chocolate 2 4% 1% - 8%
Liquid Malt Extract - Amber 2 44% 25% - 63%
Rice Syrup Solids 2 21% 17% - 25%
Belgian Candi Sugar - Clear/Blond (0L) 2 8% 2% - 14%
Liquid Malt Extract - Extra Light 2 77% 57% - 97%
Maltodextrin 2 22% 2% - 42%
Finland - Vienna Malt 2 74% 49% - 100%
Ireland - Lager Malt 2 83% 67% - 100%
Castle Malting - Château Biscuit 2 5% 1% - 8%
Viking - Red Ale Malt 2 4% 4% - 4%
Castle Malting - Château Munich 2 19% 9% - 30%
Castle Malting - Château Pale Ale 2 76% 53% - 100%
Ireks - Vienna 2 12% 10% - 14%
Bestmalz - BEST Heidelberg 2 75% 55% - 95%
Viking - Wheat Malt 2 6% 2% - 11%
Castle Malting - Château Cara Blond 2 3% 2% - 4%
Crisp Malting - Munich Malt 2 8% 6% - 10%
Simpsons - Crystal Medium 2 3% 3% - 4%
Simpsons - Munich Malt 2 10% 9% - 12%
Avangard - Vienna 2 28% 19% - 38%
Briess - DME Bavarian Wheat 2 24% 16% - 32%
Briess - DME Golden Light 2 67% 33% - 100%
Briess - Bonlander Munich Malt 10L 2 5% 4% - 5%
Briess - Organic Chocolate Malt 2 31% 1% - 60%
Simpsons - Dextrin Malt 2 6% 4% - 9%
Voyager Craft Malt - Atlas Latrobe 2 97% 95% - 100%
Extra Pale Malt 2 100% 100% - 100%
Joe White - Pilsner / Export Pilsner 2 71% 57% - 85%
Weyermann - CaraWheat 2 20% 16% - 23%
The Swaen - BlackSwaen Biscuit 2 2% 1% - 3%
Canada Malting - CMC 2-ROW MALT 2 42% 39% - 45%
The Swaen - Melany 2 2% 2% - 2%
Joe White - Wheat Malt 2 12% 8% - 15%
Bestmalz - BEST Organic Pilsen Malt 2 83% 80% - 85%
Gladfield - Sour Grapes Acid Malt 2 4% 4% - 5%
Gladfield - Pilsner Malt 2 94% 88% - 100%
Gladfield - Munich Malt 2 9% 4% - 14%
Bairds - Pilsen/Lager 2 49% 19% - 78%
BA Malt - Melanoidina 2 3% 2% - 3%