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Fermentables Used In Czech Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 114 83% 17% - 100%
German - Bohemian Pilsner 46 88% 37% - 100%
German - Carapils 42 7% 2% - 23%
American - Pilsner 40 83% 23% - 100%
German - Acidulated Malt 39 4% 2% - 10%
German - Vienna 35 17% 3% - 64%
German - Floor-Malted Bohemian Pilsner 29 85% 8% - 100%
American - Carapils (Dextrine Malt) 28 7% 3% - 32%
German - Melanoidin 24 5% 1% - 32%
Munich Light 22 7% 1% - 12%
American - Vienna 21 18% 2% - 76%
Belgian - Pilsner 19 88% 75% - 100%
German - CaraHell 16 7% 2% - 21%
German - CaraFoam 14 7% 4% - 14%
German - Caramel Pils 12 7% 2% - 20%
Pale 2-Row 11 63% 11% - 92%
Dry Malt Extract - Light 11 35% 2% - 100%
German - Pale Ale 9 67% 9% - 97%
Munich - Light 10L 8 17% 1% - 81%
Flaked Oats 8 18% 3% - 100%
German - Wheat Malt 8 7% 3% - 13%
German - CaraMunich I 7 6% 2% - 11%
Flaked Corn 6 14% 9% - 27%
Honey Malt 6 5% 2% - 13%
United Kingdom - Pilsen 6 90% 83% - 97%
American - Caramel / Crystal 10L 6 5% 0% - 14%
Liquid Malt Extract - Pilsen 5 89% 70% - 100%
American - Pale Ale 5 70% 33% - 100%
American - Wheat 5 27% 2% - 100%
United Kingdom - Maris Otter Pale 5 48% 10% - 100%
Dry Malt Extract - Pilsen 5 69% 10% - 100%
Liquid Malt Extract - Light 5 55% 50% - 60%
Dark Munich 4 14% 7% - 23%
Flaked Rice 4 15% 8% - 27%
Corn Sugar - Dextrose 4 18% 10% - 30%
United Kingdom - Pale 2-Row 4 68% 3% - 94%
Dry Malt Extract - Extra Light 4 81% 39% - 100%
German - CaraAmber 4 6% 3% - 8%
United Kingdom - Crystal 60L 3 4% 3% - 5%
German - CaraBohemian 3 10% 5% - 16%
American - Caramel / Crystal 20L 3 9% 2% - 13%
Finland - Wheat Malt 3 39% 24% - 55%
Finland - Pilsner Malt 3 99% 96% - 100%
Belgian - Aromatic 3 8% 6% - 9%
Belgian - CaraVienne 3 5% 5% - 6%
Canadian - Pale 2-Row 3 32% 15% - 44%
Flaked Wheat 3 7% 3% - 10%
Belgian - Biscuit 3 7% 5% - 10%
Munich 3 12% 4% - 20%
German - CaraRed 2 15% 14% - 17%
Munich Malt 2 40% 4% - 76%
Liquid Malt Extract - Amber 2 44% 25% - 63%
Aromatic Malt 2 43% 3% - 83%
German - CaraMunich II 2 3% 1% - 5%
Cane Sugar 2 27% 17% - 37%
Munich 2 7% 5% - 9%
Belgian - CaraMunich 2 5% 3% - 7%
United Kingdom - Dextrine Malt 2 7% 5% - 9%
American - Black Malt 2 3% 0% - 6%
Munich Dark 2 13% 10% - 15%
American - Victory 2 7% 4% - 10%
American - CaraCrystal Wheat Malt 2 11% 4% - 17%
Honey 2 17% 4% - 29%
Weyermann - Carahell 2 3% 3% - 3%
Finland - Pale Ale Malt 2 54% 45% - 63%
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