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Steeping Grains Used In Wheatwine Recipes

Name Recipes Avg. Usage Usage Range
Torrified Wheat 1 33% 33% - 33%
American - Caramel / Crystal 60L 1 50% 50% - 50%
Canadian - Honey Malt 1 50% 50% - 50%
New Zealand - Munich Malt 1 67% 67% - 67%
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