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Old Mosaic

277 calories 29.3 g 12 oz
Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created Thursday January 7th 2016
1.083
1.022
8.1%
30.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 12.5%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 7.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.1%
4 oz American - Chocolate4 oz Chocolate 29 350 1.6%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12 Boil 60 min 30.04 50%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12 Aroma 0 min 50%
1.60 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Old Mosaic" Wheatwine beer recipe. BIAB, ABV 8.08%, IBU 30.04, SRM 21.55, Fermentables: (Pale 2-Row, Munich - 60L, Corn Sugar - Dextrose, Caramel / Crystal 80L, Chocolate) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-16 08:02 UTC
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