Old Mosaic - Beer Recipe - Brewer's Friend

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Old Mosaic

277 calories 29.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday January 7th 2016
1.083
1.022
8.1%
30.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 12.5%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 7.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.1%
4 oz American - Chocolate4 oz Chocolate 29 350 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12 Boil 60 min 30.04 50%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12 Aroma 0 min 50%
1.60 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.81 g | 39.2 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.99 g | 44 qt) 10.68 42.7  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Old Mosaic" Wheatwine beer recipe by Brewer #56614. BIAB, ABV 8.08%, IBU 30.04, SRM 21.55, Fermentables: (Pale 2-Row, Munich - 60L, Corn Sugar - Dextrose, Caramel / Crystal 80L, Chocolate) Hops: (Mosaic)
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  • Last Updated: 2016-01-16 08:02 UTC