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Other Ingredients Used In Wheatwine Recipes

Name Recipes Avg. Usage Usage Range
Calcium Chloride (dihydrate) 10 26% 0% - 100%
Gypsum 9 8% 0% - 50%
Whirlfloc 6 29% 1% - 57%
Irish Moss 4 79% 50% - 100%
Lactic acid 4 100% 99% - 100%
Phosphoric acid 3 59% 1% - 99%
Calcium Chloride (dihydrate) 2 0% 0% - 0%
Magnesium Chloride 2 0% 0% - 0%
Wyeast - Beer Nutrient 1 33% 33% - 33%
Chalk 1 0% 0% - 0%
Epsom Salt 1 0% 0% - 0%
Slaked Lime 1 0% 0% - 0%
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