Other Ingredients Used In Wheatwine Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 34 | 7% | 0% - 50% |
| Calcium Chloride (dihydrate) | 21 | 13% | 0% - 59% |
| Lactic acid | 21 | 74% | 12% - 100% |
| Epsom Salt | 19 | 1% | 0% - 13% |
| Whirlfloc | 12 | 38% | 1% - 98% |
| Baking Soda | 10 | 7% | 0% - 28% |
| Calcium Chloride (dihydrate) | 9 | 29% | 0% - 100% |
| Yeast Nutrient | 7 | 41% | 10% - 100% |
| Irish Moss | 6 | 53% | 6% - 100% |
| Phosphoric acid | 6 | 65% | 1% - 100% |
| Calcium Chloride (anhydrous) | 4 | 0% | 0% - 1% |
| Chalk | 2 | 0% | 0% - 0% |
| Citric acid | 2 | 21% | 0% - 42% |
| Protafloc | 2 | 25% | 0% - 50% |
| Table Salt | 2 | 0% | 0% - 0% |
