Other Ingredients Used In Wheatwine Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 28 | 7% | 0% - 50% |
| Lactic acid | 18 | 72% | 1% - 100% |
| Calcium Chloride (dihydrate) | 16 | 10% | 0% - 59% |
| Epsom Salt | 14 | 2% | 0% - 20% |
| Whirlfloc | 12 | 38% | 1% - 98% |
| Calcium Chloride (dihydrate) | 9 | 29% | 0% - 100% |
| Phosphoric acid | 6 | 74% | 1% - 100% |
| Yeast Nutrient | 6 | 44% | 10% - 100% |
| Baking Soda | 5 | 4% | 0% - 21% |
| Irish Moss | 5 | 59% | 6% - 100% |
| Calcium Chloride (anhydrous) | 4 | 10% | 0% - 40% |
| Citric acid | 2 | 21% | 0% - 42% |
| Magnesium Chloride | 2 | 0% | 0% - 0% |
| Table Salt | 2 | 0% | 0% - 0% |
