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Other Ingredients Used In Wheatwine Recipes

Name Recipes Avg. Usage Usage Range
Calcium Chloride (dihydrate) 12 24% 0% - 100%
Gypsum 8 10% 0% - 50%
Whirlfloc 5 35% 16% - 57%
Irish Moss 5 83% 50% - 100%
Lactic acid 3 100% 99% - 100%
Epsom Salt 2 15% 0% - 30%
Slaked Lime 2 10% 0% - 20%
Wyeast - Beer Nutrient 1 33% 33% - 33%
Phosphoric acid 1 50% 1% - 99%
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