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Rye Is This A Thing?

Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 67% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/onyris-english-ryewine/
Calories: 340 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Thursday September 28th 2023

Original Gravity:

1.103

Final Gravity:

1.016

ABV (standard):

11.4%

IBU (tinseth):

78.5

SRM (morey):

29.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pale Rye10 lb Pale Rye	37	3.2	47.1%
7 lb	Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt	37.03	1.75	32.9%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	4.7%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	4.7%
1 lb	Simpsons - Red Rye Crystal1 lb Red Rye Crystal	29.9	89.4	4.7%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.4%
0.25 lb	Simpsons - Chocolate Malt0.25 lb Chocolate Malt	31.7	444	1.2%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Yakima Valley Hops - Magnum1.3 oz Magnum Hops	Pellet	14.5	First Wort	0 min	63.05	14%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	4.42	10.8%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	10 min	7.49	10.8%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Whirlpool at 170 °F	10 min	3.51	10.8%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	Day 3		32.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	Day 3		10.8%
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	Pellet	14.5	Dry Hop	Day 3		10.8%
9.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Yakima Valley Hops - Magnum (Pellet)	63.05	24.8%
3 oz	Northern Brewer (Pellet)	7.93	32.4%
4 oz	Hallertau Blanc (Pellet)	7.49	43.1%
9.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	148 °F	90 min
2 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Boil	10 min.
4.40 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mostly attempting to :https://www.homebrewersassociation.org/homebrew-recipe/onyris-english-ryewine/
With the ingredients I have.
Oxygenated on "2" for 2 minutes and added 3 packets of S05. Will add sugar around krausen. Going to add it dry, but sous vide it to enough pasteurization.

Last Updated and Sharing

409

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Public: Yup, Shared
Last Updated: 2023-10-08 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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