Rye Is This A Thing? - Beer Recipe - Brewer's Friend

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Rye Is This A Thing?

340 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 67% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/onyris-english-ryewine/
Calories: 340 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday September 28th 2023
1.103
1.016
11.4%
78.5
29.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Rye10 lb Pale Rye 37 3.2 47.1%
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt 37.03 1.75 32.9%
1 lb German - CaraAroma1 lb CaraAroma 34 130 4.7%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 4.7%
1 lb Simpsons - Red Rye Crystal1 lb Red Rye Crystal 29.9 89.4 4.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
0.25 lb Simpsons - Chocolate Malt0.25 lb Chocolate Malt 31.7 444 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Valley Hops - Magnum1.3 oz Magnum Hops Pellet 14.5 First Wort 0 min 63.05 14%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.42 10.8%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool 10 min 7.49 10.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 170 °F 10 min 3.51 10.8%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop Day 3 32.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop Day 3 10.8%
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 14.5 Dry Hop Day 3 10.8%
9.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 10 min.
4.40 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 90 min
2 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.14 qt). Suggest reducing strike water volume to 10.34 gal (41.36 qt) and adding 0.04 gal (0.14 qt) sparge/top-off. 10.38 41.5  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.19 g). Reduce mash thickness to 1.76 qt/lb or increase pre-boil volume to 7.57 g.    
Strike water volume at mash thickness of 2 qt/lb 10.38 41.5  
Mash volume with grains 12.04 48.1  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 6.38 25.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 9.19 36.7
Equipment Profile Used: System Default
 
Notes

Mostly attempting to :https://www.homebrewersassociation.org/homebrew-recipe/onyris-english-ryewine/
With the ingredients I have.
Oxygenated on "2" for 2 minutes and added 3 packets of S05. Will add sugar around krausen. Going to add it dry, but sous vide it to enough pasteurization.

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  • Last Updated: 2023-10-08 01:03 UTC