Wheatwine Beer Recipe | BIAB Wheatwine by mbergins | Brewer's Friend
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Wheatwine

370 calories 34.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Thursday January 21st 2016
1.111
1.024
11.5%
40.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - White Wheat13 lb White Wheat 40 2.8 65%
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 13.8%
2.75 lb United Kingdom - Golden Promise2.75 lb Golden Promise 37 3 13.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 35.36 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.17 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Decoction -- 148 °F 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Wheatwine" Wheatwine beer recipe by mbergins. BIAB, ABV 11.49%, IBU 40.53, SRM 9.53, Fermentables: (White Wheat, Pilsner, Golden Promise, Honey Malt, Cane Sugar) Hops: (Magnum, Citra, Nelson Sauvin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-12 20:35 UTC
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