Strong American Ale - Wheatwine - Fermentables | Brewer's Friend
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Fermentables Used In Wheatwine Recipes

Name Recipes Avg. Usage Usage Range
Rice Hulls 38 4% 0% - 9%
American - White Wheat 32 48% 11% - 79%
US - Pale 2-Row 29 37% 4% - 100%
American - Wheat 28 50% 25% - 83%
United Kingdom - Maris Otter Pale 26 18% 5% - 76%
Cane Sugar 25 6% 2% - 14%
Flaked Wheat 23 10% 2% - 45%
German - Melanoidin 20 3% 2% - 8%
Honey Malt 19 4% 2% - 7%
German - Wheat Malt 19 43% 20% - 61%
German - Vienna 18 23% 4% - 50%
Honey 18 12% 1% - 50%
German - CaraMunich I 17 5% 2% - 7%
American - Vienna 16 22% 2% - 42%
United Kingdom - Golden Promise 15 18% 5% - 35%
American - Pilsner 13 29% 5% - 83%
American - Red Wheat 13 45% 4% - 69%
American - Caramel / Crystal 40L 12 6% 4% - 23%
Belgian - CaraMunich 11 6% 4% - 15%
German - Pilsner 10 22% 9% - 46%
German - Caramel Wheat 10 5% 2% - 10%
Flaked Oats 9 6% 2% - 10%
Belgian - Wheat 9 44% 23% - 64%
Caramel / Crystal 60L 8 5% 1% - 11%
Briess - Wheat Malt, White 7 64% 49% - 78%
Dry Malt Extract - Light 7 18% 5% - 38%
German - Acidulated Malt 7 2% 1% - 4%
American - Pale Ale 6 44% 10% - 63%
Special B 6 2% 1% - 4%
Corn Sugar - Dextrose 5 4% 0% - 8%
German - Pale Wheat 5 44% 31% - 66%
German - Pale Ale 5 35% 15% - 46%
American - CaraCrystal Wheat Malt 4 3% 2% - 4%
Briess - American Honey Malt 4 4% 2% - 5%
Gambrinus - Honey Malt 4 3% 2% - 4%
Finland - Wheat Malt 4 55% 48% - 59%
Dry Malt Extract - Wheat 4 31% 6% - 50%
American - Caramel / Crystal 80L 4 3% 3% - 3%
Munich - Light 10L 4 9% 2% - 23%
BE - Pale Ale 4 45% 20% - 76%
Belgian - Pilsner 4 36% 15% - 60%
Brown Sugar 3 6% 2% - 13%
Rye 3 12% 5% - 27%
Flaked Barley 3 7% 5% - 9%
Rahr - White Wheat 3 49% 38% - 57%
Weyermann - CaraWheat 3 3% 2% - 4%
Briess - DME Bavarian Wheat 3 47% 17% - 100%
Torrified Wheat 3 11% 6% - 16%
Liquid Malt Extract - Wheat 3 49% 12% - 74%
Aromatic Malt 3 7% 2% - 13%
German - Dark Wheat 3 12% 3% - 24%
American - Caramel / Crystal 30L 3 10% 5% - 19%
Belgian - Roasted Barley 3 1% 0% - 1%
American - Victory 3 6% 5% - 9%
New Zealand - Wheat Malt 2 61% 60% - 62%
American - Caramel / Crystal 90L 2 2% 2% - 2%
Bairds - Maris Otter Finest Ale Malt 2 28% 27% - 29%
American - Caramel / Crystal 120L 2 3% 1% - 5%
German - CaraMunich III 2 3% 2% - 4%
Munich - 60L 2 8% 4% - 13%
Cara 45L 2 4% 3% - 5%
Briess - Brewers Torrified Wheat 2 8% 8% - 8%
German - Floor-Malted Bohemian Wheat 2 30% 8% - 52%
Weyermann - Dark Wheat Malt 2 41% 19% - 63%
Weyermann - Acidulated 2 3% 3% - 4%
Simpsons - Finest Pale Ale Golden Promise 2 35% 34% - 36%
Bestmalz - BEST Wheat Malt 2 55% 46% - 64%
Belgian - Caramel Pils 2 5% 5% - 6%
Finland - Melanoid Malt 2 3% 3% - 3%
American - Carapils (Dextrine Malt) 2 2% 2% - 2%
Unmalted Wheat 2 7% 5% - 10%
Munich Dark 20L 2 12% 8% - 16%
United Kingdom - Wheat 2 52% 50% - 54%
United Kingdom - Oat Malt 2 32% 19% - 45%
German - Rye 2 12% 4% - 21%
American - Caramel / Crystal 10L 2 4% 3% - 5%
United Kingdom - Golden Naked Oats 2 8% 6% - 10%
United Kingdom - Amber 2 12% 2% - 22%