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Fermentables Used In Wheatwine Recipes

Name Recipes Avg. Usage Usage Range
American - Wheat 20 47% 25% - 68%
Rice Hulls 20 5% 2% - 9%
American - Pale 2-Row 19 36% 11% - 75%
United Kingdom - Maris Otter Pale 19 20% 5% - 76%
Cane Sugar 14 5% 2% - 9%
American - White Wheat 12 48% 11% - 79%
Canadian - Honey Malt 11 4% 2% - 7%
Flaked Wheat 11 13% 4% - 45%
American - Vienna 10 24% 10% - 42%
German - Melanoidin 10 4% 2% - 8%
Honey 10 16% 1% - 50%
American - Red Wheat 9 51% 4% - 69%
American - Caramel / Crystal 40L 9 7% 4% - 23%
German - Wheat Malt 9 42% 24% - 60%
Belgian - Wheat 8 44% 23% - 64%
Belgian - CaraMunich 8 6% 4% - 15%
German - Caramel Wheat 8 5% 2% - 10%
American - Pilsner 7 32% 5% - 83%
German - Vienna 7 23% 4% - 42%
United Kingdom - Golden Promise 6 24% 11% - 35%
American - Caramel / Crystal 60L 5 4% 3% - 6%
German - CaraMunich I 5 5% 2% - 6%
Flaked Oats 5 5% 2% - 10%
German - Acidulated Malt 5 2% 1% - 3%
Belgian - Special B 5 2% 1% - 4%
American - Pale Ale 4 48% 45% - 56%
German - Pilsner 4 28% 9% - 46%
American - Caramel / Crystal 80L 4 2% 1% - 3%
Belgian - Pilsner 4 42% 31% - 60%
Dry Malt Extract - Wheat 4 31% 6% - 50%
American - CaraCrystal Wheat Malt 3 3% 2% - 4%
United Kingdom - Amber 3 10% 2% - 22%
Finland - Wheat Malt 3 38% 8% - 59%
Dry Malt Extract - Light 3 19% 5% - 31%
German - Munich Light 3 9% 2% - 23%
American - Caramel / Crystal 30L 3 10% 5% - 19%
German - Pale Ale 3 38% 30% - 46%
American - Rye 3 14% 6% - 27%
Belgian - Roasted Barley 3 1% 0% - 1%
German - Pale Wheat 3 45% 31% - 66%
Flaked Barley 2 8% 7% - 9%
Finland - Melanoid Malt 2 3% 3% - 3%
German - Dark Wheat 2 13% 3% - 24%
Canadian - Pale Wheat 2 49% 43% - 56%
Torrified Wheat 2 11% 6% - 16%
United Kingdom - Oat Malt 2 29% 19% - 40%
Belgian - Cara 45L 2 4% 4% - 5%
Belgian - Pale Ale 2 37% 20% - 53%
German - Rye 2 16% 5% - 28%
American - Munich - 60L 2 8% 4% - 13%
United Kingdom - Wheat 2 52% 50% - 54%
American - Caramel / Crystal 10L 2 4% 3% - 5%
German - CaraHell 2 4% 2% - 5%
American - Carapils (Dextrine Malt) 2 2% 2% - 2%
American - Pale 6-Row 2 22% 19% - 25%
Liquid Malt Extract - Wheat 2 43% 12% - 74%
Canadian - Pale 2-Row 2 36% 30% - 43%
Briess - Brewers Rye Flakes 2 25% 25% - 25%
American - Victory 2 3% 1% - 5%
American - Aromatic Malt 2 9% 4% - 13%
German - Floor-Malted Bohemian Wheat 1 8% 8% - 8%
Belgian - Biscuit 1 5% 5% - 5%
Rice Syrup Solids 1 17% 17% - 17%
United Kingdom - Crystal 50L 1 4% 4% - 4%
Briess - Rye Malt 1 25% 25% - 25%
Belgian - Munich 1 32% 32% - 32%
Blackberry 1 29% 29% - 29%
Honey (Buckwheat) 1 9% 9% - 9%
American - Midnight Wheat Malt 1 0% 0% - 0%
Belgian - Unmalted Wheat 1 10% 10% - 10%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 7% 7% - 7%
Brown Sugar 1 13% 13% - 13%
United Kingdom - Golden Naked Oats 1 10% 10% - 10%
Briess - Wheat Malt, White 1 59% 59% - 59%
Fig 1 2% 2% - 2%
Molasses 1 0% 0% - 0%
German - CaraMunich II 1 2% 2% - 2%
United Kingdom - Coffee Malt 1 4% 4% - 4%
Briess - LME Pilsen Light 1 47% 47% - 47%
Flaked Rye 1 9% 9% - 9%
Belgian - Caramel Pils 1 6% 6% - 6%
Cherry 1 5% 5% - 5%
American - Caramel / Crystal 90L 1 2% 2% - 2%
Briess - White Wheat Raw 1 58% 58% - 58%
German - Smoked Malt 1 7% 7% - 7%
New Zealand - Aurora Malt 1 2% 2% - 2%
Dry Malt Extract - Amber 1 6% 6% - 6%
Liquid Malt Extract - Extra Light 1 75% 75% - 75%
Liquid Malt Extract - Amber 1 22% 22% - 22%
German - CaraMunich III 1 4% 4% - 4%
United Kingdom - Crystal 15L 1 11% 11% - 11%
Briess - Brewers Malt 2-Row 1 42% 42% - 42%
Date 1 5% 5% - 5%
Corn Sugar - Dextrose 1 8% 8% - 8%
German - Caramel Pils 1 3% 3% - 3%
New Zealand - Vienna Malt 1 25% 25% - 25%
Belgian - Aromatic 1 5% 5% - 5%
Maltodextrin 1 5% 5% - 5%
German - CaraRed 1 2% 2% - 2%
United Kingdom - Crystal 30L 1 5% 5% - 5%
Belgian - CaraVienne 1 4% 4% - 4%
German - Red X 1 23% 23% - 23%
American - Chocolate 1 2% 2% - 2%
United Kingdom - Munich 1 9% 9% - 9%
New Zealand - Wheat Malt 1 62% 62% - 62%
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