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Fermentables Used In Wheatwine Recipes

Name Recipes Avg. Usage Usage Range
Rice Hulls 21 5% 2% - 9%
American - Wheat 21 47% 25% - 68%
Pale 2-Row 20 38% 11% - 100%
United Kingdom - Maris Otter Pale 17 21% 5% - 76%
American - White Wheat 16 49% 11% - 79%
Cane Sugar 16 5% 2% - 9%
Honey Malt 14 4% 2% - 7%
Flaked Wheat 12 13% 4% - 45%
German - Wheat Malt 11 39% 24% - 60%
American - Vienna 11 21% 2% - 42%
Honey 11 16% 1% - 50%
German - Melanoidin 10 4% 2% - 8%
United Kingdom - Golden Promise 9 20% 5% - 35%
American - Pilsner 9 32% 5% - 83%
American - Caramel / Crystal 40L 9 7% 4% - 23%
American - Red Wheat 8 49% 4% - 69%
German - Caramel Wheat 8 5% 2% - 10%
German - Vienna 8 21% 4% - 42%
Belgian - Wheat 8 44% 23% - 64%
American - Caramel / Crystal 60L 7 4% 1% - 10%
Belgian - CaraMunich 7 7% 4% - 15%
German - CaraMunich I 7 5% 2% - 6%
Flaked Oats 6 5% 2% - 7%
German - Pilsner 5 28% 9% - 46%
Belgian - Special B 5 3% 1% - 4%
American - Pale Ale 5 51% 45% - 63%
German - Pale Ale 5 36% 21% - 46%
German - Pale Wheat 4 35% 4% - 66%
American - Caramel / Crystal 80L 4 3% 2% - 3%
Dry Malt Extract - Wheat 4 31% 6% - 50%
Belgian - Pilsner 3 42% 31% - 60%
Flaked Barley 3 7% 5% - 9%
German - Dark Wheat 3 12% 3% - 24%
United Kingdom - Amber 3 10% 2% - 22%
American - CaraCrystal Wheat Malt 3 3% 2% - 4%
Belgian - Roasted Barley 3 1% 0% - 1%
Finland - Wheat Malt 3 54% 48% - 59%
Dry Malt Extract - Light 3 19% 5% - 31%
Munich Light 3 9% 2% - 23%
Corn Sugar - Dextrose 3 5% 2% - 8%
German - Acidulated Malt 3 2% 1% - 3%
American - Caramel / Crystal 30L 3 10% 5% - 19%
American - Carapils (Dextrine Malt) 2 2% 2% - 2%
United Kingdom - Wheat 2 52% 50% - 54%
Briess - Wheat Malt, White 2 69% 59% - 78%
Aromatic Malt 2 9% 4% - 13%
Finland - Melanoid Malt 2 3% 3% - 3%
Torrified Wheat 2 11% 6% - 16%
American - Rye 2 16% 6% - 27%
German - Rye 2 17% 5% - 28%
American - Victory 2 5% 5% - 5%
Liquid Malt Extract - Wheat 2 43% 12% - 74%
American - Caramel / Crystal 10L 2 4% 3% - 5%
Unmalted Wheat 2 7% 5% - 10%
American - Caramel / Crystal 120L 2 3% 1% - 5%
Belgian - Pale Ale 2 37% 20% - 53%
Munich - 60L 2 8% 4% - 13%
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