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Fermentables Used In Wheatwine Recipes

Name Recipes Avg. Usage Usage Range
American - Wheat 27 50% 25% - 83%
Rice Hulls 26 4% 0% - 9%
Pale 2-Row 24 38% 11% - 100%
Cane Sugar 21 6% 2% - 9%
United Kingdom - Maris Otter Pale 20 21% 5% - 76%
American - White Wheat 18 48% 11% - 79%
Flaked Wheat 16 12% 2% - 45%
German - Wheat Malt 15 38% 11% - 61%
Honey Malt 14 4% 2% - 7%
Honey 14 14% 1% - 50%
German - Melanoidin 13 3% 2% - 8%
German - Vienna 13 24% 4% - 50%
United Kingdom - Golden Promise 13 19% 5% - 35%
American - Pilsner 12 36% 5% - 83%
German - CaraMunich I 12 5% 2% - 7%
American - Caramel / Crystal 40L 11 6% 4% - 23%
American - Red Wheat 10 48% 4% - 69%
American - Vienna 10 23% 10% - 42%
Flaked Oats 9 6% 2% - 10%
German - Caramel Wheat 8 5% 2% - 10%
German - Pilsner 8 25% 9% - 46%
Belgian - Wheat 8 44% 23% - 64%
American - Caramel / Crystal 60L 7 5% 1% - 11%
Belgian - CaraMunich 7 7% 4% - 15%
Belgian - Special B 6 2% 1% - 4%
American - Pale Ale 6 44% 10% - 63%
German - Pale Ale 5 36% 21% - 46%
German - Pale Wheat 5 42% 31% - 66%
Dry Malt Extract - Light 5 17% 5% - 31%
German - Acidulated Malt 5 2% 1% - 3%
Belgian - Pilsner 4 36% 15% - 60%
Corn Sugar - Dextrose 4 4% 0% - 8%
Munich - Light 10L 4 9% 2% - 23%
Finland - Wheat Malt 4 55% 48% - 59%
Dry Malt Extract - Wheat 4 31% 6% - 50%
Flaked Barley 3 7% 5% - 9%
Torrified Wheat 3 11% 6% - 16%
American - CaraCrystal Wheat Malt 3 3% 2% - 4%
Belgian - Roasted Barley 3 1% 0% - 1%
Liquid Malt Extract - Wheat 3 49% 12% - 74%
American - Caramel / Crystal 80L 3 3% 3% - 3%
American - Rye 3 12% 5% - 27%
German - Dark Wheat 3 12% 3% - 24%
American - Caramel / Crystal 30L 3 10% 5% - 19%
Briess - Wheat Malt, White 3 71% 59% - 78%
BE - Pale Ale 3 50% 20% - 76%
Belgian - Cara 45L 2 4% 3% - 5%
Briess - American Honey Malt 2 5% 4% - 5%
American - Carapils (Dextrine Malt) 2 2% 2% - 2%
Aromatic Malt 2 9% 4% - 13%
German - CaraRed 2 2% 2% - 2%
Briess - Brewers Malt 2-Row 2 42% 42% - 42%
Weyermann - Dark Wheat Malt 2 41% 19% - 63%
Munich Dark 20L 2 12% 8% - 16%
Briess - DME Golden Light 2 22% 20% - 24%
United Kingdom - Oat Malt 2 32% 19% - 45%
Raw Honey 2 14% 5% - 23%
American - Caramel / Crystal 10L 2 4% 3% - 5%
Finland - Melanoid Malt 2 3% 3% - 3%
American - Caramel / Crystal 90L 2 2% 2% - 2%
American - Victory 2 5% 5% - 5%
Unmalted Wheat 2 7% 5% - 10%
United Kingdom - Amber 2 12% 2% - 22%
Briess - Brewers Torrified Wheat 2 8% 8% - 8%
Brown Sugar 2 8% 4% - 13%
Bairds - Maris Otter Finest Ale Malt 2 28% 27% - 29%
American - Caramel / Crystal 120L 2 3% 1% - 5%
German - Rye 2 13% 5% - 21%
Briess - DME Pilsen Light 2 29% 29% - 30%
United Kingdom - Wheat 2 52% 50% - 54%
Munich - 60L 2 8% 4% - 13%
German - CaraMunich II 2 12% 5% - 18%