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1

341 calories 34 carbs
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: monkeyhaiku
Calories: 341 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Monday November 16th 2015
1.102
1.024
10.24%
54.67
12.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 36.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 27.3%
5 lb Bestmalz - Red X5 lb Red X 36 12 22.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.5%
1 lb German - Vienna1 lb Vienna 37 4 4.5%
1 lb Honey1 lb Honey - (late addition) 42 2 4.5%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort   22.65 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.8 20%
1 oz Archer1 oz Archer Hops Pellet 4.3 Boil 10 min 5.3 20%
1 oz Archer1 oz Archer Hops Pellet 4.3 Aroma 5 min 2.91 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 20%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Author: monkeyhaiku, Method: All Grain, Style: Wheatwine, ABV 10.24%, IBU 54.67, SRM 12.91, Fermentables: (Wheat, Pale 2-Row, Red X, Honey Malt, Vienna, Honey) Hops: (Citra, Cascade, Archer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-23 20:47 UTC
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