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341 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: monkeyhaiku
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Monday November 16th 2015
1.102
1.024
10.2%
54.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 36.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 27.3%
5 lb German - Red X5 lb Red X 36 12 22.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.5%
1 lb German - Vienna1 lb Vienna 37 4 4.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 22.65 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.8 20%
1 oz Archer1 oz Archer Hops Pellet 4.3 Boil 10 min 5.3 20%
1 oz Archer1 oz Archer Hops Pellet 4.3 Aroma 5 min 2.91 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
"1" Wheatwine beer recipe by monkeyhaiku. All Grain, ABV 10.24%, IBU 54.67, SRM 12.91, Fermentables: (Wheat, Pale 2-Row, Red X, Honey Malt, Vienna, Honey) Hops: (Citra, Cascade, Archer)
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  • Last Updated: 2016-05-23 20:47 UTC