View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

22D. Wheatwine

Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)

Created: Saturday January 2nd 2016

Original Gravity:

1.108

Final Gravity:

1.027

ABV (standard):

10.6%

IBU (tinseth):

48.8

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	39.5%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	26.3%
0.40 lb	American - White Wheat0.4 lb White Wheat	40	2.8	10.5%
0.30 lb	Flaked Wheat0.3 lb Flaked Wheat	34	2	7.9%
0.20 lb	Canadian - Honey Malt0.2 lb Honey Malt	37	25	5.3%
0.20 lb	Honey0.2 lb Honey	42	2	5.3%
0.20 lb	United Kingdom - Crystal 30L0.2 lb Crystal 30L	34	30	5.3%
3.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	15	Boil	60 min	18.38	6.1%
2 g	Centennial2 g Centennial Hops	Pellet	10	Boil	20 min	7.42	6.1%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Boil	20 min	9.27	6.1%
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	5 min	3.66	9.1%
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	5 min	5.49	9.1%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.58	9.1%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	0 min		18.2%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	0 min		18.2%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	0 min		18.2%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	18.38	6.1%
11 g	Centennial (Pellet) 11 g Centennial (Pellet) Hops	11.08	33.4%
11 g	Mosaic (Pellet) 11 g Mosaic (Pellet) Hops	13.85	33.4%
9 g	Columbus (Pellet) 9 g Columbus (Pellet) Hops	5.49	27.3%
33 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,371

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-08 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!