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22D. Wheatwine

362 calories 37 carbs
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created Saturday January 2nd 2016
1.108
1.027
10.64%
48.8
10.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 39.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 26.3%
0.4 lb American - White Wheat0.4 lb White Wheat 40 2.8 10.5%
0.3 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 7.9%
0.2 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 5.3%
0.2 lb Honey0.2 lb Honey 42 2 5.3%
0.2 lb United Kingdom - Crystal 30L0.2 lb Crystal 30L 34 30 5.3%
3.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 18.38 6.1%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 20 min 7.42 6.1%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 20 min 9.27 6.1%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 5 min 3.66 9.1%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 5 min 5.49 9.1%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 5 min 4.58 9.1%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 0 min 18.2%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 0 min 18.2%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 0 min 18.2%
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Wheatwine, ABV 10.64%, IBU 48.8, SRM 10.76, Fermentables: (Pale 2-Row, Wheat Malt, White Wheat, Flaked Wheat, Honey Malt, Honey, Crystal 30L) Hops: (Magnum, Centennial, Mosaic, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-08 11:50 UTC
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