22D. Wheatwine - Beer Recipe - Brewer's Friend

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22D. Wheatwine

362 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Saturday January 2nd 2016
1.108
1.027
10.6%
48.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 39.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 26.3%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 10.5%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 7.9%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 5.3%
0.20 lb Honey0.2 lb Honey 42 2 5.3%
0.20 lb United Kingdom - Crystal 30L0.2 lb Crystal 30L 34 30 5.3%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 18.38 6.1%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 20 min 7.42 6.1%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 20 min 9.27 6.1%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 5 min 3.66 9.1%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 5 min 5.49 9.1%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 5 min 4.58 9.1%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 0 min 18.2%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 0 min 18.2%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 0 min 18.2%
33 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.35 5.4  
Mash volume with grains 1.64 6.6  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 1.8 7.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.48 9.9
Equipment Profile Used: System Default
"22D. Wheatwine" Wheatwine beer recipe by taylorb817. All Grain, ABV 10.64%, IBU 48.8, SRM 10.76, Fermentables: (Pale 2-Row, Wheat Malt, White Wheat, Flaked Wheat, Honey Malt, Honey, Crystal 30L) Hops: (Magnum, Centennial, Mosaic, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-08 11:50 UTC