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Fermentables Used In Specialty Fruit Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 44 57% 20% - 100%
Flaked Oats 31 10% 1% - 23%
Lactose (Milk Sugar) 21 7% 3% - 12%
American - White Wheat 19 27% 6% - 60%
United Kingdom - Maris Otter Pale 16 51% 11% - 91%
Flaked Wheat 15 16% 3% - 48%
Honey Malt 13 10% 3% - 31%
American - Pilsner 12 60% 6% - 83%
American - Caramel / Crystal 40L 11 10% 2% - 17%
Liquid Malt Extract - Wheat 9 54% 20% - 100%
German - Acidulated Malt 9 3% 1% - 6%
Belgian - Biscuit 9 8% 3% - 19%
United Kingdom - Wheat 9 20% 5% - 45%
Munich - Light 10L 9 12% 5% - 26%
Honey 8 24% 7% - 100%
American - Wheat 8 26% 2% - 38%
American - Carapils (Dextrine Malt) 8 7% 3% - 13%
German - Wheat Malt 8 22% 3% - 60%
Rice Hulls 8 6% 1% - 15%
American - Caramel / Crystal 60L 8 6% 1% - 12%
American - Vienna 8 13% 2% - 31%
American - Red Wheat 7 24% 3% - 50%
Blueberry 7 31% 18% - 44%
Torrified Wheat 7 13% 0% - 43%
Cane Sugar 7 6% 3% - 10%
Munich 7 16% 5% - 32%
Apple 6 51% 15% - 100%
Canadian - Pale 2-Row 6 45% 13% - 83%
Rolled Oats 6 8% 3% - 12%
Belgian - Wheat 6 32% 11% - 71%
Dry Malt Extract - Light 6 43% 17% - 92%
German - Pilsner 6 41% 9% - 83%
Corn Sugar - Dextrose 6 6% 2% - 10%
Peach 6 38% 20% - 61%
Belgian - Special B 5 3% 1% - 6%
German - Melanoidin 5 4% 2% - 6%
Strawberry 5 26% 4% - 50%
Brown Sugar 5 6% 3% - 13%
German - Pale Ale 5 71% 40% - 93%
Belgian - Pilsner 5 50% 14% - 91%
Grape 5 56% 22% - 83%
United Kingdom - Golden Promise 5 62% 49% - 80%
Raspberry, red 5 18% 14% - 21%
United Kingdom - Pale 2-Row 4 43% 10% - 80%
United Kingdom - Lager 4 46% 16% - 74%
Liquid Malt Extract - Light 4 35% 8% - 48%
German - Pale Wheat 4 24% 15% - 32%
American - Victory 4 6% 4% - 7%
Mango 4 27% 11% - 50%
American - Caramel / Crystal 10L 4 7% 3% - 10%
Liquid Malt Extract - Pilsen 4 56% 21% - 100%
Rice Syrup Solids 4 9% 7% - 13%
Munich Dark 20L 4 10% 4% - 24%
US - Apple juice 3 83% 69% - 100%
American - Caramel / Crystal 80L 3 5% 3% - 8%
Flaked Barley 3 7% 4% - 13%
Raspberry 3 16% 14% - 19%
American - Caramel / Crystal 20L 3 8% 4% - 11%
Crisp Malting - Wheat Malt 3 22% 9% - 46%
American - Caramel / Crystal 120L 3 5% 4% - 6%
United Kingdom - Malted Naked Oats 3 6% 4% - 10%
Canadian - Pale Wheat 3 13% 11% - 16%
BE - Pale Ale 3 54% 24% - 79%
United Kingdom - Dextrine Malt 3 5% 3% - 6%
German - Vienna 3 21% 9% - 37%
German - CaraHell 3 5% 2% - 9%
American - Chocolate 3 4% 2% - 6%
German - Bohemian Pilsner 3 64% 51% - 73%
Dry Malt Extract - Amber 3 13% 6% - 20%
Pumpkin (fresh) 2 18% 16% - 20%
Dry Malt Extract - Wheat 2 32% 8% - 56%
Crisp Malting - Extra Pale Ale Malt 2 38% 37% - 38%
German - Carapils 2 6% 4% - 7%
Blackberry 2 15% 6% - 24%
United Kingdom - Pale Chocolate 2 3% 2% - 5%
Aromatic Malt 2 51% 2% - 100%
Flaked Corn 2 15% 7% - 22%
American - Pale 6-Row 2 24% 3% - 44%
American - Caramel / Crystal 30L 2 6% 2% - 11%
Cherry, dark sweet 2 21% 7% - 35%
Castle Malting - Ch√Ęteau Pale Ale 2 27% 24% - 30%
German - CaraFoam 2 4% 3% - 5%
Fig 2 15% 10% - 20%
United Kingdom - Pilsen 2 33% 26% - 41%
United Kingdom - Golden Naked Oats 2 9% 7% - 11%
Flaked Rice 2 14% 3% - 26%
German - Floor-Malted Bohemian Pilsner 2 52% 28% - 75%
Red X 2 58% 52% - 63%
BSG - Flaked White Wheat 2 5% 3% - 8%
German - CaraMunich I 2 4% 4% - 5%