US - Pale 2-Row
|
64 |
52% |
9% - 100% |
Flaked Oats
|
62 |
10% |
1% - 29% |
American - White Wheat
|
38 |
26% |
1% - 60% |
Lactose (Milk Sugar)
|
38 |
7% |
1% - 19% |
American - Pilsner
|
32 |
52% |
6% - 100% |
Flaked Wheat
|
28 |
13% |
2% - 48% |
American - Wheat
|
27 |
26% |
2% - 58% |
American - Carapils (Dextrine Malt)
|
21 |
6% |
2% - 13% |
United Kingdom - Maris Otter Pale
|
21 |
52% |
8% - 91% |
Honey Malt
|
20 |
9% |
3% - 31% |
Rice Hulls
|
20 |
7% |
1% - 16% |
German - Acidulated Malt
|
19 |
4% |
0% - 25% |
Corn Sugar - Dextrose
|
18 |
7% |
2% - 31% |
American - Vienna
|
17 |
12% |
2% - 32% |
Cane Sugar
|
16 |
7% |
1% - 15% |
German - Wheat Malt
|
14 |
23% |
3% - 60% |
American - Caramel / Crystal 40L
|
13 |
10% |
3% - 17% |
Belgian - Biscuit
|
13 |
8% |
3% - 19% |
Honey
|
13 |
21% |
5% - 100% |
Blueberry
|
13 |
28% |
6% - 52% |
Munich - Light 10L
|
12 |
11% |
4% - 26% |
Caramel / Crystal 60L
|
11 |
5% |
1% - 12% |
Munich
|
11 |
40% |
4% - 100% |
Belgian - Pilsner
|
10 |
51% |
9% - 91% |
Canadian - Pale 2-Row
|
10 |
47% |
13% - 83% |
United Kingdom - Wheat
|
10 |
22% |
5% - 45% |
Liquid Malt Extract - Wheat
|
10 |
54% |
20% - 100% |
Strawberry
|
10 |
26% |
4% - 50% |
Rahr - Standard 2-Row
|
10 |
57% |
25% - 96% |
Torrified Wheat
|
9 |
11% |
0% - 43% |
American - Caramel / Crystal 20L
|
9 |
13% |
4% - 64% |
American - Pale Ale
|
9 |
58% |
17% - 100% |
German - Melanoidin
|
9 |
4% |
2% - 6% |
German - Pilsner
|
9 |
53% |
9% - 83% |
Peach
|
9 |
31% |
14% - 61% |
Raspberry
|
9 |
21% |
6% - 40% |
Rahr - White Wheat
|
9 |
20% |
5% - 50% |
American - Red Wheat
|
8 |
22% |
3% - 50% |
German - Pale Wheat
|
8 |
20% |
3% - 32% |
Brown Sugar
|
8 |
10% |
2% - 42% |
Raspberry, red
|
8 |
22% |
14% - 36% |
Weyermann - Acidulated
|
8 |
4% |
0% - 11% |
Rolled Oats
|
7 |
7% |
1% - 12% |
Dry Malt Extract - Light
|
7 |
45% |
17% - 92% |
American - Chocolate
|
7 |
3% |
1% - 6% |
BE - Pale Ale
|
7 |
61% |
24% - 100% |
Belgian - Wheat
|
7 |
38% |
11% - 78% |
Mango
|
7 |
27% |
11% - 50% |
Weyermann - Pilsner
|
7 |
61% |
31% - 100% |
Flaked Barley
|
6 |
6% |
4% - 13% |
American - Caramel / Crystal 10L
|
6 |
7% |
3% - 10% |
American - Victory
|
6 |
6% |
4% - 7% |
Special B
|
6 |
3% |
1% - 6% |
German - Bohemian Pilsner
|
6 |
68% |
29% - 95% |
German - Pale Ale
|
6 |
73% |
40% - 93% |
Liquid Malt Extract - Pilsen
|
6 |
64% |
21% - 100% |
Apple
|
6 |
50% |
15% - 100% |
Grape
|
6 |
55% |
22% - 83% |
Flaked Corn
|
5 |
11% |
7% - 22% |
American - Caramel / Crystal 30L
|
5 |
6% |
2% - 11% |
American - Caramel / Crystal 120L
|
5 |
4% |
3% - 6% |
Munich Dark 20L
|
5 |
10% |
4% - 24% |
German - Vienna
|
5 |
23% |
9% - 41% |
United Kingdom - Golden Promise
|
5 |
62% |
49% - 80% |
Liquid Malt Extract - Light
|
5 |
43% |
8% - 77% |
Rice Syrup Solids
|
5 |
9% |
7% - 13% |
Weyermann - Pale Wheat
|
5 |
31% |
17% - 55% |
US - Apple juice
|
5 |
78% |
66% - 100% |
Briess - Brewers Malt 2-Row
|
5 |
42% |
6% - 87% |
Briess - White Wheat Malt
|
5 |
26% |
6% - 48% |
Flaked Rice
|
4 |
15% |
3% - 26% |
Dry Malt Extract - Wheat
|
4 |
26% |
8% - 56% |
American - Caramel / Crystal 80L
|
4 |
10% |
3% - 23% |
American - Pale 6-Row
|
4 |
33% |
3% - 46% |
Canadian - Pale Wheat
|
4 |
16% |
11% - 26% |
German - Floor-Malted Bohemian Pilsner
|
4 |
48% |
28% - 75% |
United Kingdom - Dextrine Malt
|
4 |
5% |
3% - 6% |
United Kingdom - Lager
|
4 |
46% |
16% - 74% |
United Kingdom - Pale 2-Row
|
4 |
43% |
10% - 80% |
Maltodextrin
|
4 |
3% |
2% - 6% |
Cherry
|
4 |
38% |
2% - 100% |
Crisp Malting - Dextrin Malt
|
4 |
6% |
5% - 10% |
Briess - DME Pilsen Light
|
4 |
42% |
5% - 100% |
Briess - White Wheat Raw
|
4 |
14% |
5% - 31% |
Canada Malting - CMC 2-ROW MALT
|
4 |
52% |
28% - 72% |
Dingemans - Belgian Pilsner Malt
|
4 |
60% |
35% - 100% |
Crisp Malting - Extra Pale Ale Malt
|
4 |
29% |
9% - 38% |
Dry Malt Extract - Amber
|
3 |
13% |
6% - 20% |
Aromatic Malt
|
3 |
36% |
2% - 100% |
American - Pale 2-Row - Toasted
|
3 |
47% |
29% - 63% |
American - Roasted Barley
|
3 |
16% |
1% - 43% |
German - CaraFoam
|
3 |
4% |
3% - 5% |
German - CaraHell
|
3 |
5% |
2% - 9% |
German - CaraMunich I
|
3 |
3% |
1% - 5% |
German - Carapils
|
3 |
4% |
1% - 7% |
United Kingdom - Malted Naked Oats
|
3 |
6% |
4% - 10% |
United Kingdom - Pale Chocolate
|
3 |
4% |
2% - 5% |
United Kingdom - Pilsen
|
3 |
40% |
26% - 52% |
Dry Malt Extract - Extra Light
|
3 |
40% |
8% - 100% |
Blackberry
|
3 |
19% |
6% - 27% |
Cherry, dark sweet
|
3 |
24% |
7% - 35% |
Pumpkin (fresh)
|
3 |
20% |
16% - 23% |
BSG - Flaked White Wheat
|
3 |
9% |
3% - 17% |
Weyermann - Carahell
|
3 |
5% |
2% - 8% |
Crisp Malting - Wheat Malt
|
3 |
22% |
9% - 46% |
Castle Malting - Château Pale Ale
|
3 |
51% |
24% - 100% |
Briess - LME Pilsen Light
|
3 |
82% |
45% - 100% |
Briess - Brewers Oat Flakes / Flaked oats
|
3 |
13% |
6% - 20% |
Gambrinus - Honey Malt
|
3 |
7% |
3% - 12% |
Rahr - Premium Pilsner
|
3 |
77% |
62% - 90% |
Weyermann - Carafoam
|
3 |
6% |
4% - 8% |
Malteurop - 2 Row
|
3 |
75% |
53% - 93% |
American - CaraCrystal Wheat Malt
|
2 |
5% |
4% - 6% |
Rye
|
2 |
6% |
3% - 9% |
Aromatic
|
2 |
5% |
5% - 6% |
Unmalted Wheat
|
2 |
25% |
9% - 40% |
German - CaraRed
|
2 |
5% |
4% - 7% |
German - Floor-Malted Bohemian Wheat
|
2 |
27% |
23% - 32% |
United Kingdom - Crystal 60L
|
2 |
4% |
2% - 6% |
United Kingdom - Golden Naked Oats
|
2 |
9% |
7% - 11% |
Molasses
|
2 |
3% |
1% - 5% |
Red X
|
2 |
40% |
28% - 52% |
Fig
|
2 |
15% |
10% - 20% |
Lime juice
|
2 |
5% |
0% - 10% |
Orange juice
|
2 |
13% |
6% - 21% |
Pumpkin (canned)
|
2 |
36% |
28% - 45% |
Viking - Pilsner Malt
|
2 |
45% |
31% - 60% |
Great Western - DextraPils
|
2 |
3% |
3% - 3% |
Castle Malting - Château Biscuit
|
2 |
6% |
6% - 6% |
Muntons - Maris Otter
|
2 |
45% |
23% - 68% |
Weyermann - Munich Type I
|
2 |
10% |
3% - 17% |
Weyermann - Abbey Malt
|
2 |
6% |
5% - 8% |
Castle Malting - Château Cara Clair
|
2 |
22% |
6% - 38% |
Bestmalz - BEST Pilsen
|
2 |
63% |
43% - 83% |
Viking - Wheat Malt
|
2 |
15% |
8% - 21% |
Crisp Malting - Flaked Torrified Oats
|
2 |
16% |
9% - 23% |
Castle Malting - Château Vienna
|
2 |
23% |
16% - 30% |
Weyermann - Vienna Malt
|
2 |
17% |
9% - 25% |
Simpsons - Oat Malt
|
2 |
8% |
4% - 11% |
Crisp Malting - Caramalt 15L
|
2 |
7% |
5% - 9% |
Crisp Malting - Finest Maris Otter
|
2 |
44% |
29% - 59% |
Crisp Malting - Pale Chocolate
|
2 |
4% |
3% - 4% |
Crisp Malting - Torrefied Wheat
|
2 |
15% |
6% - 24% |
Briess - DME Bavarian Wheat
|
2 |
18% |
12% - 25% |
Briess - DME Golden Light
|
2 |
56% |
13% - 100% |
Briess - Carapils Malt
|
2 |
8% |
2% - 14% |
Briess - Midnight Wheat Malt
|
2 |
3% |
1% - 6% |
Briess - Pale Ale Malt 2-Row
|
2 |
67% |
33% - 100% |
Avangard - Pale 2-Row
|
2 |
48% |
47% - 50% |
Grain Millers - Flaked Oats
|
2 |
7% |
4% - 10% |
Gladfield - Harraways Flaked Wheat
|
2 |
5% |
5% - 5% |
Gladfield - Wheat Malt
|
2 |
37% |
23% - 50% |
Gladfield - Sour Grapes Acid Malt
|
2 |
6% |
5% - 6% |
Canada Malting - Century Rye
|
2 |
10% |
10% - 10% |
Prairie Malt - Two-Row Pale
|
2 |
54% |
40% - 68% |
Red Raspberry Puree ~10 Brix
|
2 |
37% |
33% - 42% |