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Fermentables Used In Specialty Fruit Beer Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 58 54% 16% - 100%
Flaked Oats 50 11% 1% - 29%
American - White Wheat 31 26% 1% - 60%
Lactose (Milk Sugar) 31 7% 3% - 13%
American - Pilsner 28 52% 6% - 100%
Flaked Wheat 23 13% 2% - 48%
American - Wheat 22 26% 2% - 58%
American - Carapils (Dextrine Malt) 20 6% 2% - 13%
United Kingdom - Maris Otter Pale 20 54% 11% - 91%
Honey Malt 19 9% 3% - 31%
Rice Hulls 18 7% 1% - 16%
American - Vienna 14 13% 2% - 32%
German - Acidulated Malt 14 5% 0% - 25%
German - Wheat Malt 14 23% 3% - 60%
Corn Sugar - Dextrose 14 7% 2% - 31%
Blueberry 13 28% 6% - 52%
American - Caramel / Crystal 40L 12 10% 3% - 17%
Munich - Light 10L 12 11% 4% - 26%
Cane Sugar 12 6% 1% - 12%
Honey 12 21% 5% - 100%
Belgian - Biscuit 11 8% 3% - 19%
Caramel / Crystal 60L 10 6% 1% - 12%
Liquid Malt Extract - Wheat 10 54% 20% - 100%
Canadian - Pale 2-Row 9 46% 13% - 83%
German - Melanoidin 9 4% 2% - 6%
German - Pilsner 9 53% 9% - 83%
United Kingdom - Wheat 9 20% 5% - 45%
Brown Sugar 9 10% 2% - 42%
American - Red Wheat 8 22% 3% - 50%
Munich 8 14% 4% - 32%
Peach 8 32% 14% - 61%
Raspberry 8 19% 6% - 40%
Strawberry 8 22% 4% - 50%
Rolled Oats 7 7% 3% - 12%
Torrified Wheat 7 13% 0% - 43%
Dry Malt Extract - Light 7 45% 17% - 92%
American - Pale Ale 7 47% 17% - 100%
BE - Pale Ale 7 61% 24% - 100%
Belgian - Pilsner 7 40% 9% - 91%
German - Pale Wheat 7 20% 3% - 32%
Rahr - White Wheat 7 18% 5% - 40%
American - Caramel / Crystal 10L 6 7% 3% - 10%
American - Caramel / Crystal 20L 6 6% 4% - 11%
American - Victory 6 6% 4% - 7%
Belgian - Wheat 6 32% 11% - 71%
Liquid Malt Extract - Pilsen 6 64% 21% - 100%
Apple 6 50% 15% - 100%
Raspberry, red 6 18% 14% - 21%
Weyermann - Pilsner 6 56% 31% - 100%
Flaked Barley 5 6% 4% - 13%
Flaked Corn 5 11% 7% - 22%
American - Chocolate 5 3% 1% - 6%
Belgian - Special B 5 3% 1% - 6%
Munich Dark 20L 5 10% 4% - 24%
German - Bohemian Pilsner 5 62% 29% - 91%
German - Pale Ale 5 71% 40% - 93%
German - Vienna 5 17% 9% - 37%
United Kingdom - Golden Promise 5 62% 49% - 80%
Liquid Malt Extract - Light 5 43% 8% - 77%
Grape 5 56% 22% - 83%
Rahr - Standard 2-Row 5 73% 49% - 96%
Flaked Rice 4 15% 3% - 26%
Dry Malt Extract - Wheat 4 26% 8% - 56%
American - Caramel / Crystal 30L 4 6% 2% - 11%
American - Caramel / Crystal 80L 4 10% 3% - 23%
American - Caramel / Crystal 120L 4 5% 4% - 6%
Canadian - Pale Wheat 4 16% 11% - 26%
German - Floor-Malted Bohemian Pilsner 4 48% 28% - 75%
United Kingdom - Dextrine Malt 4 5% 3% - 6%
United Kingdom - Lager 4 46% 16% - 74%
United Kingdom - Pale 2-Row 4 43% 10% - 80%
Rice Syrup Solids 4 9% 7% - 13%
Mango 4 27% 11% - 50%
Blackberry 4 16% 6% - 24%
Weyermann - Acidulated 4 3% 0% - 4%
US - Apple juice 4 79% 66% - 100%
Briess - Brewers Malt 2-Row 4 51% 9% - 87%
Dry Malt Extract - Amber 3 13% 6% - 20%
Aromatic Malt 3 36% 2% - 100%
American - Pale 6-Row 3 31% 3% - 46%
German - CaraFoam 3 4% 3% - 5%
German - CaraHell 3 5% 2% - 9%
German - Carapils 3 4% 1% - 7%
United Kingdom - Malted Naked Oats 3 6% 4% - 10%
United Kingdom - Pilsen 3 40% 26% - 52%
Dry Malt Extract - Extra Light 3 40% 8% - 100%
Cherry, dark sweet 3 24% 7% - 35%
Pumpkin (fresh) 3 20% 16% - 23%
BSG - Flaked White Wheat 3 9% 3% - 17%
Crisp Malting - Wheat Malt 3 22% 9% - 46%
Weyermann - Pale Wheat 3 40% 32% - 55%
Briess - LME Pilsen Light 3 82% 45% - 100%
Briess - Wheat Malt, White 3 29% 8% - 48%
Briess - White Wheat Raw 3 16% 5% - 31%
Gambrinus - Honey Malt 3 7% 3% - 12%
Malteurop - 2 Row 3 52% 11% - 93%
American - Pale 2-Row - Toasted 2 46% 29% - 63%
Rye 2 6% 3% - 9%
Belgian - Aromatic 2 5% 5% - 6%
German - CaraMunich I 2 4% 4% - 5%
German - CaraRed 2 5% 4% - 7%
German - Floor-Malted Bohemian Wheat 2 27% 23% - 32%
German - Spelt Malt 2 5% 3% - 7%
United Kingdom - Crystal 60L 2 4% 2% - 6%
United Kingdom - Golden Naked Oats 2 9% 7% - 11%
United Kingdom - Pale Chocolate 2 3% 2% - 5%
Molasses 2 3% 1% - 5%
Cherry 2 24% 16% - 32%
Red X 2 58% 52% - 63%
Fig 2 15% 10% - 20%
Lime juice 2 5% 0% - 10%
Orange juice 2 13% 6% - 21%
Pumpkin (canned) 2 36% 28% - 45%
Viking - Pilsner Malt 2 45% 31% - 60%
Castle Malting - Château Biscuit 2 6% 6% - 6%
Weyermann - Carahell 2 6% 4% - 8%
Castle Malting - Château Pale Ale 2 27% 24% - 30%
Castle Malting - Château Cara Clair 2 22% 6% - 38%
Viking - Wheat Malt 2 15% 8% - 21%
Crisp Malting - Caramalt 15L 2 7% 5% - 9%
Crisp Malting - Finest Maris Otter 2 44% 29% - 59%
Crisp Malting - Pale Chocolate 2 4% 3% - 4%
Briess - DME Bavarian Wheat 2 18% 12% - 25%
Briess - DME Golden Light 2 56% 13% - 100%
Briess - DME Pilsen Light 2 31% 30% - 32%
Briess - Pale Ale Malt 2-Row 2 67% 33% - 100%
Avangard - Pale 2-Row 2 48% 47% - 50%
Rahr - Premium Pilsner 2 85% 80% - 90%
Gladfield - Wheat Malt 2 37% 23% - 50%
Gladfield - Sour Grapes Acid Malt 2 5% 4% - 6%
Dingemans - Belgian Pilsner Malt 2 74% 48% - 100%
Crisp Malting - Extra Pale Ale Malt 2 38% 37% - 38%
Prairie Malt - Two-Row Pale 2 54% 40% - 68%