Fruit Beer - Specialty Fruit Beer - Fermentables | Brewer's Friend
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Fermentables Used In Specialty Fruit Beer Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 63 53% 9% - 100%
Flaked Oats 57 10% 1% - 29%
American - White Wheat 36 27% 1% - 60%
Lactose (Milk Sugar) 33 7% 1% - 18%
American - Pilsner 31 52% 6% - 100%
American - Wheat 27 26% 2% - 58%
Flaked Wheat 26 12% 2% - 48%
American - Carapils (Dextrine Malt) 21 6% 2% - 13%
United Kingdom - Maris Otter Pale 21 52% 8% - 91%
Honey Malt 19 9% 3% - 31%
Rice Hulls 19 7% 1% - 16%
German - Acidulated Malt 18 5% 0% - 25%
Corn Sugar - Dextrose 16 6% 2% - 31%
American - Vienna 15 13% 2% - 32%
Cane Sugar 15 6% 1% - 12%
German - Wheat Malt 14 23% 3% - 60%
American - Caramel / Crystal 40L 13 10% 3% - 17%
Honey 13 21% 5% - 100%
Blueberry 13 28% 6% - 52%
Munich - Light 10L 12 11% 4% - 26%
Belgian - Biscuit 12 8% 3% - 19%
Caramel / Crystal 60L 11 5% 1% - 12%
Canadian - Pale 2-Row 10 47% 13% - 83%
Liquid Malt Extract - Wheat 10 54% 20% - 100%
Strawberry 10 26% 4% - 50%
Torrified Wheat 9 11% 0% - 43%
German - Melanoidin 9 4% 2% - 6%
German - Pilsner 9 53% 9% - 83%
Munich 9 26% 4% - 100%
United Kingdom - Wheat 9 20% 5% - 45%
Peach 9 31% 14% - 61%
Rahr - White Wheat 9 20% 5% - 50%
Rolled Oats 8 7% 1% - 12%
American - Caramel / Crystal 20L 8 7% 4% - 12%
American - Pale Ale 8 52% 17% - 100%
American - Red Wheat 8 22% 3% - 50%
Belgian - Pilsner 8 47% 9% - 91%
Brown Sugar 8 10% 2% - 42%
Raspberry 8 19% 6% - 40%
Rahr - Standard 2-Row 8 64% 40% - 96%
Dry Malt Extract - Light 7 45% 17% - 92%
BE - Pale Ale 7 61% 24% - 100%
Belgian - Wheat 7 38% 11% - 78%
German - Pale Wheat 7 20% 3% - 32%
Raspberry, red 7 21% 14% - 33%
Weyermann - Pilsner 7 61% 31% - 100%
Flaked Barley 6 6% 4% - 13%
American - Caramel / Crystal 10L 6 7% 3% - 10%
American - Chocolate 6 3% 1% - 6%
American - Victory 6 6% 4% - 7%
Special B 6 3% 1% - 6%
German - Bohemian Pilsner 6 68% 29% - 95%
German - Pale Ale 6 73% 40% - 93%
Liquid Malt Extract - Pilsen 6 64% 21% - 100%
Mango 6 28% 11% - 50%
Apple 6 50% 15% - 100%
Flaked Corn 5 11% 7% - 22%
American - Caramel / Crystal 30L 5 6% 2% - 11%
Munich Dark 20L 5 10% 4% - 24%
United Kingdom - Golden Promise 5 62% 49% - 80%
Liquid Malt Extract - Light 5 43% 8% - 77%
Grape 5 56% 22% - 83%
Weyermann - Acidulated 5 3% 0% - 4%
Briess - Brewers Malt 2-Row 5 51% 9% - 87%
Flaked Rice 4 15% 3% - 26%
Dry Malt Extract - Wheat 4 26% 8% - 56%
American - Caramel / Crystal 80L 4 10% 3% - 23%
American - Caramel / Crystal 120L 4 5% 4% - 6%
American - Pale 6-Row 4 33% 3% - 46%
Canadian - Pale Wheat 4 16% 11% - 26%
German - Floor-Malted Bohemian Pilsner 4 48% 28% - 75%
German - Vienna 4 18% 9% - 37%
United Kingdom - Dextrine Malt 4 5% 3% - 6%
United Kingdom - Lager 4 46% 16% - 74%
United Kingdom - Pale 2-Row 4 43% 10% - 80%
Rice Syrup Solids 4 9% 7% - 13%
Crisp Malting - Dextrin Malt 4 6% 5% - 10%
US - Apple juice 4 79% 66% - 100%
Briess - Wheat Malt, White 4 23% 6% - 48%
Briess - White Wheat Raw 4 14% 5% - 31%
Dingemans - Belgian Pilsner Malt 4 60% 35% - 100%
Dry Malt Extract - Amber 3 13% 6% - 20%
Aromatic Malt 3 36% 2% - 100%
American - Roasted Barley 3 16% 1% - 43%
German - CaraFoam 3 4% 3% - 5%
German - CaraHell 3 5% 2% - 9%
German - CaraMunich I 3 3% 1% - 5%
German - Carapils 3 4% 1% - 7%
United Kingdom - Malted Naked Oats 3 6% 4% - 10%
United Kingdom - Pale Chocolate 3 4% 2% - 5%
United Kingdom - Pilsen 3 40% 26% - 52%
Dry Malt Extract - Extra Light 3 40% 8% - 100%
Maltodextrin 3 3% 2% - 6%
Blackberry 3 17% 6% - 24%
Cherry, dark sweet 3 24% 7% - 35%
Pumpkin (fresh) 3 20% 16% - 23%
BSG - Flaked White Wheat 3 9% 3% - 17%
Weyermann - Carahell 3 5% 2% - 8%
Crisp Malting - Wheat Malt 3 22% 9% - 46%
Castle Malting - Château Pale Ale 3 51% 24% - 100%
Weyermann - Pale Wheat 3 40% 32% - 55%
Briess - DME Pilsen Light 3 23% 5% - 32%
Briess - LME Pilsen Light 3 82% 45% - 100%
Gambrinus - Honey Malt 3 7% 3% - 12%
Rahr - Premium Pilsner 3 77% 62% - 90%
Canada Malting - CMC 2-ROW MALT 3 45% 28% - 58%
Crisp Malting - Extra Pale Ale Malt 3 28% 9% - 38%
Malteurop - 2 Row 3 75% 53% - 93%
American - CaraCrystal Wheat Malt 2 5% 4% - 6%
American - Pale 2-Row - Toasted 2 46% 29% - 63%
Rye 2 6% 3% - 9%
Aromatic 2 5% 5% - 6%
Unmalted Wheat 2 25% 9% - 40%
German - CaraRed 2 5% 4% - 7%
German - Floor-Malted Bohemian Wheat 2 27% 23% - 32%
United Kingdom - Crystal 60L 2 4% 2% - 6%
United Kingdom - Golden Naked Oats 2 9% 7% - 11%
Molasses 2 3% 1% - 5%
Cherry 2 24% 16% - 32%
Red X 2 40% 28% - 52%
Fig 2 15% 10% - 20%
Lime juice 2 5% 0% - 10%
Orange juice 2 13% 6% - 21%
Pumpkin (canned) 2 36% 28% - 45%
Viking - Pilsner Malt 2 45% 31% - 60%
Castle Malting - Château Biscuit 2 6% 6% - 6%
Muntons - Maris Otter 2 45% 23% - 68%
Weyermann - Munich Type I 2 10% 3% - 17%
Weyermann - Abbey Malt 2 6% 5% - 8%
Castle Malting - Château Cara Clair 2 22% 6% - 38%
Viking - Wheat Malt 2 15% 8% - 21%
Crisp Malting - Flaked Torrified Oats 2 16% 9% - 23%
Crisp Malting - Caramalt 15L 2 7% 5% - 9%
Crisp Malting - Finest Maris Otter 2 44% 29% - 59%
Crisp Malting - Pale Chocolate 2 4% 3% - 4%
Briess - DME Bavarian Wheat 2 18% 12% - 25%
Briess - DME Golden Light 2 56% 13% - 100%
Briess - Brewers Oat Flakes / Flaked oats 2 13% 6% - 20%
Briess - Carapils Malt 2 8% 2% - 14%
Briess - Midnight Wheat Malt 2 3% 1% - 6%
Briess - Pale Ale Malt 2-Row 2 67% 33% - 100%
Avangard - Pale 2-Row 2 48% 47% - 50%
Grain Millers - Flaked Oats 2 7% 4% - 10%
Gladfield - Harraways Flaked Wheat 2 5% 5% - 5%
Gladfield - Wheat Malt 2 37% 23% - 50%
Gladfield - Sour Grapes Acid Malt 2 5% 5% - 6%
Canada Malting - Century Rye 2 10% 10% - 10%
Prairie Malt - Two-Row Pale 2 54% 40% - 68%
Red Raspberry Puree ~10 Brix 2 37% 33% - 42%