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Fermentables Used In Specialty Fruit Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 26 59% 20% - 100%
Flaked Oats 21 11% 1% - 23%
United Kingdom - Maris Otter Pale 15 53% 11% - 91%
Lactose (Milk Sugar) 13 7% 3% - 12%
American - Caramel / Crystal 40L 11 10% 2% - 17%
Flaked Wheat 10 15% 3% - 25%
American - White Wheat 10 24% 6% - 50%
Honey Malt 10 11% 3% - 31%
Liquid Malt Extract - Wheat 9 54% 20% - 100%
United Kingdom - Wheat 7 20% 5% - 45%
American - Pilsner 7 74% 40% - 83%
American - Caramel / Crystal 60L 7 6% 1% - 11%
German - Acidulated Malt 6 3% 1% - 6%
Belgian - Wheat 6 32% 11% - 71%
Honey 6 30% 7% - 100%
American - Vienna 6 15% 2% - 31%
Canadian - Pale 2-Row 6 45% 13% - 83%
American - Red Wheat 6 24% 3% - 50%
Dry Malt Extract - Light 6 43% 17% - 92%
American - Wheat 6 29% 11% - 38%
Munich - Light 10L 5 15% 7% - 26%
Peach 5 39% 20% - 61%
Belgian - Special B 5 3% 1% - 6%
German - Pale Ale 4 79% 55% - 93%
Cane Sugar 4 6% 3% - 10%
Liquid Malt Extract - Pilsen 4 56% 21% - 100%
Rice Hulls 4 4% 1% - 8%
American - Carapils (Dextrine Malt) 4 6% 3% - 13%
Munich 4 12% 5% - 19%
German - Pale Wheat 4 24% 15% - 32%
Belgian - Biscuit 4 13% 4% - 19%
United Kingdom - Golden Promise 4 60% 49% - 80%
Belgian - Pilsner 4 40% 14% - 61%
Rolled Oats 4 8% 3% - 12%
American - Chocolate 4 5% 2% - 9%
German - Pilsner 4 50% 9% - 83%
United Kingdom - Lager 4 46% 16% - 74%
Torrified Wheat 4 11% 2% - 32%
Liquid Malt Extract - Light 4 35% 8% - 48%
Blueberry 4 30% 28% - 32%
Brown Sugar 4 6% 2% - 13%
Apple 3 53% 16% - 100%
German - Wheat Malt 3 23% 3% - 36%
Corn Sugar - Dextrose 3 9% 6% - 10%
German - Bohemian Pilsner 3 64% 51% - 73%
American - Victory 3 6% 5% - 7%
United Kingdom - Pale 2-Row 3 31% 10% - 45%
Raspberry, red 3 17% 14% - 21%
American - Caramel / Crystal 80L 3 5% 3% - 8%
United Kingdom - Malted Naked Oats 3 6% 4% - 10%
Munich - Dark 20L 3 11% 4% - 24%
German - Melanoidin 3 3% 2% - 4%
Grape 3 62% 24% - 83%
Munich 2 15% 7% - 24%
German - Vienna 2 13% 9% - 17%
American - Roasted Barley 2 23% 4% - 43%
American - Caramel / Crystal 120L 2 5% 4% - 5%
Dry Malt Extract - Amber 2 13% 6% - 20%
Flaked Barley 2 8% 4% - 13%
United Kingdom - Pilsen 2 33% 26% - 41%
Munich Dark 2 53% 6% - 100%
United Kingdom - Golden Naked Oats 2 9% 7% - 11%
Raspberry 2 17% 14% - 19%
Belgian - Pale Ale 2 41% 24% - 57%
Rice Syrup Solids 2 10% 7% - 13%
Dry Malt Extract - Wheat 2 32% 8% - 56%
Flaked Corn 2 15% 7% - 22%
Mango 2 30% 11% - 50%
American - Caramel / Crystal 10L 2 6% 3% - 10%
German - CaraHell 2 5% 2% - 9%
American - Caramel / Crystal 20L 2 10% 9% - 11%
United Kingdom - Dextrine Malt 2 4% 3% - 6%
Canadian - Pale Wheat 2 14% 12% - 16%
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