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Fig


Most Used In:

Style Uses Avg. Usage Usage Range
Foreign Extra Stout623%23% - 23%
Specialty Fruit Beer320%10% - 25%
Belgian Dubbel316%10% - 19%
Trappist Single25%5% - 5%
English Porter23%2% - 5%
Saison110%10% - 10%
Doppelbock14%4% - 4%
Belgian Pale Ale12%2% - 2%
English Barleywine18%8% - 8%
American Light Lager12%2% - 2%
Baltic Porter17%7% - 7%
Belgian Dark Strong Ale120%20% - 20%
Mixed-Fermentation Sour Beer13%3% - 3%
Fruit Beer181%81% - 81%
Wee Heavy15%5% - 5%
Belgian Dubbel12%2% - 2%
Braggot110%10% - 10%
Winter Seasonal Beer11%1% - 1%
Alternative Grain Beer13%3% - 3%
American Barleywine12%2% - 2%
Fruit and Spice Beer11%1% - 1%
Oatmeal Stout15%5% - 5%
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