Mikes wheat mango #2 Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Mikes wheat mango #2

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Source: DarkVader2
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday May 19th 2024
1.041
1.009
4.2%
30.5
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 62.1%
2.75 lb Sugar Creek Malt - Pale Wheat Malt2.75 lb Pale Wheat Malt 38.6 3 34.2%
0.30 lb American - Vienna0.3 lb Vienna 35 4 3.7%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 11.3 Boil 60 min 26.95 52.4%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 3.57 47.6%
1.05 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.39 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.7 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mikes wheat mango #2" Specialty Fruit Beer recipe by DarkVader2. All Grain, ABV 4.19%, IBU 30.52, SRM 3.53, Fermentables: (Pilsner, Pale Wheat Malt, Vienna) Hops: (Magnum, Hallertau Blanc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 20:00 UTC
NEW Water Requirements:
Mikes wheat mango #2
Equipment Profile Used

System Default

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Water Requirements:
Mikes wheat mango #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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