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Tongue-Punch

Name: Tongue-Punch
Cook time: 60 min
Total time: 60 min
Yield: 45 liters
Cuisine: Homebrewing
Ingredients: 7 kg Pale Malt; 1 kg Chit Malt; 1 kg Flaked Oats; 0.81 kg Lactose (Milk Sugar); 10 g Admiral Hops; 90 g harlequinn Hops

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Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday May 15th 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

7.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Barrett Burston - Pale Malt7 kg Pale Malt	37	2	71.4%
1 kg	Gladfield - Chit Malt1 kg Chit Malt	27	1.52	10.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.2%
0.81 kg	Lactose (Milk Sugar)0.81 kg Lactose (Milk Sugar)	41	1	8.3%
9.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	7.66	10%
90 g	harlequinn90 g harlequinn Hops	Pellet	12.2	Hop Stand at 74 °C	60 min		90%
100 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 kg	Blueberries		Other	Secondary	7 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2026-07-05 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Admiral (Leaf/Whole) 10 g Admiral (Leaf/Whole) Hops	7.66	10%
90 g	harlequinn (Pellet) 90 g harlequinn (Pellet) Hops		90%
100 g / $ 0.00