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Tongue-Punch

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 15th 2024
1.048
1.012
4.6%
7.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Barrett Burston - Pale Malt7 kg Pale Malt 37 2 71.4%
1 kg Gladfield - Chit Malt1 kg Chit Malt 27 1.52 10.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.2%
0.81 kg Lactose (Milk Sugar)0.81 kg Lactose (Milk Sugar) 41 1 8.3%
9.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 7.66 10%
90 g harlequinn90 g harlequinn Hops Pellet 12.2 Hop Stand at 74 °C 60 min 90%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Blueberries Other Secondary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.26 L. Suggest reducing initial strike volume to 39.46 L and adding 15.86 L sparge/top-off. 55.3
Strike water volume (equipment estimates 60.6 L) 55.3
Mash volume with grains (equipment estimates 66.5 L) 61.3
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 51.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 45
Total: 55.3  
Equipment Profile Used: System Default
"Tongue-Punch" Specialty Fruit Beer recipe by Brewer #424823. BIAB, ABV 4.62%, IBU 7.66, SRM 3.48, Fermentables: (Pale Malt, Chit Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Admiral, harlequinn) Other: (Blueberries)
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  • Last Updated: 2026-07-05 00:45 UTC