|
Gypsum
|
47 |
10% |
0% - 100% |
|
Lactic acid
|
29 |
62% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
28 |
8% |
0% - 50% |
|
Epsom Salt
|
25 |
2% |
0% - 22% |
|
Irish Moss
|
18 |
16% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
18 |
14% |
0% - 97% |
|
Whirlfloc
|
17 |
39% |
0% - 100% |
|
Yeast Nutrient
|
10 |
17% |
0% - 100% |
|
Baking Soda
|
8 |
6% |
0% - 22% |
|
Chalk
|
6 |
1% |
0% - 4% |
|
Wyeast - Beer Nutrient
|
6 |
24% |
0% - 100% |
|
Phosphoric acid
|
5 |
47% |
5% - 83% |
|
Calcium Chloride (dihydrate)
|
4 |
28% |
1% - 100% |
|
Lemon Zest
|
4 |
26% |
0% - 50% |
|
Citric acid
|
3 |
5% |
0% - 13% |
|
Coriander Seed
|
3 |
3% |
1% - 6% |
|
Ginger
|
3 |
59% |
6% - 96% |
|
Vanilla extract
|
3 |
23% |
1% - 65% |
|
Vanilla Bean
|
3 |
43% |
11% - 72% |
|
Potassium Metabisulfite
|
3 |
1% |
0% - 2% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
26% |
7% - 44% |
|
Cinnamon stick
|
2 |
19% |
4% - 35% |
|
Table Salt
|
2 |
1% |
0% - 2% |
|
Orange Zest
|
2 |
12% |
6% - 17% |
|
Magnesium Chloride
|
2 |
0% |
0% - 0% |
|
Lime Zest
|
2 |
39% |
28% - 50% |
|
Campden Tablets
|
2 |
39% |
4% - 73% |
|
Gelatin
|
2 |
2% |
2% - 3% |
