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Other Ingredients Used In Specialty Fruit Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 9 15% 0% - 100%
Irish Moss 7 21% 0% - 100%
Calcium Chloride (dihydrate) 5 23% 1% - 100%
Epsom Salt 4 5% 0% - 15%
Lactic acid 4 92% 72% - 100%
Whirlfloc 3 19% 0% - 35%
Chalk 2 2% 0% - 4%
Calcium Chloride (dihydrate) 2 22% 7% - 43%
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