Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
GB - Invert Sugar #21 lb Invert Sugar #2 |
|
36 |
25 |
14.3% |
|
6 lb |
Warminster Maltings - Floor-Malted Maris Otter6 lb Floor-Malted Maris Otter |
|
36 |
3.2 |
85.7% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Celeia1 oz Celeia Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
21.3 |
28.6% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.06 |
28.6% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
19.26 |
28.6% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
14.3% |
|
3.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.94 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Chepachet, RI (Well)
Notes
Original recipe calls for #1 sugar - possibly use 50-50 blend of #2 invert and white sugar as sub if no #1 on hand.
Original recipe has 90 minute boil with 90-minute Fuggles addition. Subbing Celeia at 60 minutes.
Subbing Verdant IPA for Whitbread yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-18 17:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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