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1886 Devenish - XXXF Mild Ale

Method: All Grain
Style: Burton Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.09 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)

Created: Sunday May 18th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

27.8

EBC (ebcmorey):

13.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.56 kg	Crisp Malting - Chevallier Heritage Malt4.56 kg Chevallier Heritage Malt	36.3	3	83.5%
100 g	Simpsons - Crystal Medium100 g Crystal Medium	33	172	1.8%
800 g	Brown Sugar800 g Brown Sugar - (late boil kettle addition)	45	38.53	14.7%
5,460 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
52 g	Fuggles52 g Fuggles Hops		Leaf/Whole	4.5	Boil	70 min	27.76	100%
52 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	Fuggles (Leaf/Whole) 52 g Fuggles (Leaf/Whole) Hops		27.76	100%
52 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	71 °C	71 °C	60 min
11 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-18 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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