1886 Devenish - XXXF Mild Ale - Beer Recipe - Brewer's Friend

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1886 Devenish - XXXF Mild Ale

256 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.09 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Sunday May 18th 2025
1.055
1.014
5.4%
27.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.56 kg Crisp Malting - Chevallier Heritage Malt4.56 kg Chevallier Heritage Malt 36.3 3 83.5%
100 g Simpsons - Crystal Medium100 g Crystal Medium 33 172 1.8%
800 g Brown Sugar800 g Brown Sugar - (late boil kettle addition) 45 38.53 14.7%
5,460 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Fuggles52 g Fuggles Hops Leaf/Whole 4.5 Boil 70 min 27.76 100%
52 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 71 °C 71 °C 60 min
11 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30.1
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"1886 Devenish - XXXF Mild Ale" Burton Ale beer recipe by John. All Grain, ABV 5.4%, IBU 27.76, SRM 13.77, Fermentables: ( Chevallier Heritage Malt, Crystal Medium, Brown Sugar) Hops: (Fuggles)
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  • Last Updated: 2025-05-18 17:39 UTC