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Quimbaya Beer

536 calories 46.5 g 330 ml
Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 81 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marsam Beers
Calories: 536 calories (Per 330ml)
Carbs: 46.5 g (Per 330ml)
Created Monday November 12th 2018
1.171
1.033
18.2%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 25%
40 kg Flaked Corn40 kg Flaked Corn 40 0.5 66.7%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 8.3%
60 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
165 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
2,000,000 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
24 - 26 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 6143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quimbaya Beer" Burton Ale beer recipe by Marsam Beers. All Grain, ABV 18.17%, IBU 0, SRM 5.01, Fermentables: (Pilsner, Flaked Corn, Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 22:27 UTC
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