Quimbaya Beer - Beer Recipe - Brewer's Friend

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Quimbaya Beer

536 calories 46.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 81 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marsam Beers
Calories: 536 calories (Per 330ml)
Carbs: 46.5 g (Per 330ml)
Created: Monday November 12th 2018
1.171
1.033
18.2%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 25%
40 kg Flaked Corn40 kg Flaked Corn 40 0.5 66.7%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 8.3%
60 kg / $ 0.00
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
2,000,000 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
24 - 26 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 6143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.55 L. Suggest reducing initial water volume to 45.4 L and adding 43.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (150.9 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 119.1 L.  
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.6 L) 90
Boil off losses -8.6
Post boil Volume (equipment estimates 80 L) 81
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 81 L) 80
Total: 150.9  
Equipment Profile Used: System Default
"Quimbaya Beer" Burton Ale beer recipe by Marsam Beers. All Grain, ABV 18.17%, IBU 0, SRM 5.01, Fermentables: (Pilsner, Flaked Corn, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 22:27 UTC