Strong British Ale - Burton Ale - Fermentables | Brewer's Friend
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Fermentables Used In Burton Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 10 73% 12% - 92%
Flaked Corn 6 20% 8% - 67%
American - Caramel / Crystal 120L 5 7% 5% - 9%
American - Chocolate 4 3% 1% - 7%
American - Pale 6-Row 4 34% 9% - 78%
Simpsons - Aromatic Malt 4 8% 4% - 12%
United Kingdom - Chocolate 4 3% 2% - 5%
United Kingdom - Crystal 60L 4 6% 3% - 8%
American - Caramel / Crystal 80L 3 7% 6% - 9%
Liquid Malt Extract - Light 3 67% 50% - 92%
United Kingdom - Amber 3 5% 4% - 6%
United Kingdom - Pearl 2 50% 24% - 77%
GB - Invert Sugar #2 2 11% 8% - 14%
United Kingdom - Roasted Barley 2 1% 0% - 2%
United Kingdom - Wheat 2 7% 6% - 9%
Cane Sugar 2 9% 8% - 9%
Turbinado 2 3% 2% - 5%
Crisp Malting - Finest Maris Otter 2 84% 80% - 89%
Simpsons - Maris Otter pale 2 57% 23% - 90%
United Kingdom - Pale 2-Row 2 55% 30% - 80%
United Kingdom - Halcyon 2 36% 17% - 55%
United Kingdom - Golden Promise 2 79% 58% - 100%
Munich Dark 20L 2 14% 13% - 16%
Special B 2 3% 2% - 5%
Belgian - Biscuit 2 9% 3% - 15%
American - Pilsner 2 30% 25% - 35%
US - Pale 2-Row 2 56% 35% - 77%
Caramel / Crystal 60L 2 7% 3% - 10%
Dry Malt Extract - Light 2 16% 11% - 20%