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Fermentables Used In Burton Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 4 65% 12% - 90%
American - Caramel / Crystal 120L 3 7% 5% - 9%
Flaked Corn 3 29% 8% - 67%
American - Caramel / Crystal 80L 3 7% 6% - 9%
American - Chocolate 2 2% 1% - 2%
United Kingdom - Pearl 2 50% 24% - 77%
American - Pale 6-Row 2 44% 9% - 78%
United Kingdom - Crystal 60L 2 5% 3% - 8%
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