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Fermentables Used In Burton Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 9 73% 12% - 92%
Flaked Corn 7 21% 8% - 67%
United Kingdom - Chocolate 5 3% 2% - 5%
American - Pale 6-Row 4 34% 9% - 78%
United Kingdom - Crystal 60L 4 6% 3% - 8%
American - Caramel / Crystal 120L 4 7% 5% - 9%
Simpsons - Maris Otter pale 3 68% 23% - 90%
American - Chocolate 3 2% 1% - 2%
American - Caramel / Crystal 80L 3 7% 6% - 9%
United Kingdom - Roasted Barley 2 1% 0% - 2%
Crisp Malting - Finest Maris Otter 2 84% 80% - 89%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 65% 47% - 83%
United Kingdom - Wheat 2 7% 6% - 9%
Belgian - Special B 2 3% 2% - 5%
United Kingdom - Amber 2 5% 4% - 6%
Liquid Malt Extract - Light 2 76% 60% - 92%
Belgian - Biscuit 2 9% 3% - 15%
United Kingdom - Golden Promise 2 79% 58% - 100%
Munich Dark 20L 2 14% 13% - 16%
United Kingdom - Pearl 2 50% 24% - 77%
Dry Malt Extract - Light 2 16% 11% - 20%
United Kingdom - Halcyon 2 36% 17% - 55%