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Real Ale

177 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Burton Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday October 21st 2018
1.053
1.017
4.68%
30.83
18.71
4.21
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.5%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 3.9 Boil 90 min 20.31 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 45 min 10.05 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Aroma 1 min 0.47 25%
4 oz / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Camp, Method: Partial Mash, Style: Burton Ale, ABV 4.68%, IBU 30.83, SRM 18.71, Fermentables: (Special B, Caramel / Crystal 120L, Caramel / Crystal 80L, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Fuggles, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 02:15 UTC
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