White Labs - London Fog Ale Yeast WLP066 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	1,688
American IPA	960
American Pale Ale	249
No Profile Selected	205
American IPA	123
Double IPA	112
Specialty IPA: White IPA	68
Imperial IPA	55
American Light Lager	53
Blonde Ale	45
American Pale Ale	30
Imperial Stout	26
English IPA	26
Experimental Beer	20
Specialty IPA: Black IPA	19
American Wheat Beer	16
American Stout	13
American Amber Ale	12
Robust Porter	11
American Porter	10
Specialty IPA: Red IPA	10
American Brown Ale	9
Cream Ale	8
Berliner Weisse	8
Blonde Ale	7
Oatmeal Stout	7
Oatmeal Stout	7
Fruit Beer	7
Fruit Lambic	6
Irish Red Ale	6
Specialty IPA: Rye IPA	6
Best Bitter	6
American Strong Ale	6
Standard/Ordinary Bitter	5
Russian Imperial Stout	5
English IPA	5
Sweet Stout	5
Northern English Brown	5
Gose	5
British Brown Ale	5
British Golden Ale	4
Strong Bitter	4
Specialty Fruit Beer	4
Wee Heavy	3
Ordinary Bitter	3
Brown Porter	3
American Brown Ale	3
Specialty IPA: Brown IPA	3
Special/Best/Premium Bitter	3
Witbier	2
British Strong Ale	2
Mild	2
Clone Beer	2
American Wheat or Rye Beer	2
American Amber Ale	2
American Barleywine	2
Weissbier	2
Berliner Weisse	2
Wild Specialty Beer	2
Braggot	1
Burton Ale	1
Dunkles Weissbier	1
Extra Special/Strong Bitter (ESB)	1
Old Ale	1
Flanders Red Ale	1
Specialty Wood-Aged Beer	1
Mixed-Fermentation Sour Beer	1
Classic American Pilsner	1
Czech Pale Lager	1
Witbier	1
Irish Red Ale	1
Dry Stout	1
Southern English Brown	1
Old Ale	1
Australian Sparkling Ale	1
Winter Seasonal Beer	1
Mixed-Style Beer	1
Irish Stout	1
German Pilsner (Pils)	1
English Porter	1
Belgian Tripel	1
Vienna Lager	1
Foreign Extra Stout	1
English Barleywine	1
Spice, Herb, or Vegetable Beer	1
Saison	1
American Stout	1
International Pale Lager	1
Bière de Garde	1

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White Labs - London Fog Ale Yeast WLP066

Most Used In: