White Labs - London Fog Ale Yeast WLP066 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	1,324
American IPA	804
American Pale Ale	212
No Profile Selected	142
American IPA	110
Double IPA	90
American Light Lager	53
Specialty IPA: White IPA	51
Imperial IPA	47
Blonde Ale	32
American Pale Ale	28
English IPA	23
Imperial Stout	20
Experimental Beer	19
American Wheat Beer	17
Specialty IPA: Black IPA	16
American Amber Ale	10
Robust Porter	9
American Stout	9
Specialty IPA: Red IPA	9
American Porter	8
Cream Ale	8
Blonde Ale	7
Oatmeal Stout	7
Berliner Weisse	7
American Brown Ale	6
Fruit Beer	6
American Strong Ale	6
Fruit Lambic	5
Irish Red Ale	5
Specialty IPA: Rye IPA	5
English IPA	5
Gose	5
Best Bitter	5
British Golden Ale	4
Sweet Stout	4
Strong Bitter	4
British Brown Ale	4
Standard/Ordinary Bitter	4
Wee Heavy	3
Northern English Brown	3
Russian Imperial Stout	3
Ordinary Bitter	3
Oatmeal Stout	3
American Brown Ale	3
Specialty IPA: Brown IPA	3
Special/Best/Premium Bitter	3
Berliner Weisse	3
Brown Porter	2
American Amber Ale	2
American Wheat or Rye Beer	2
American Barleywine	2
Specialty Fruit Beer	2
Wild Specialty Beer	2
American Stout	2
Witbier	2
Braggot	1
Flanders Red Ale	1
Czech Pale Lager	1
Extra Special/Strong Bitter (ESB)	1
Irish Red Ale	1
Dry Stout	1
Southern English Brown	1
Old Ale	1
Australian Sparkling Ale	1
Witbier	1
German Pilsner (Pils)	1
Mixed-Style Beer	1
Foreign Extra Stout	1
Irish Stout	1
Saison	1
English Barleywine	1
English Porter	1
Bière de Garde	1
International Pale Lager	1
Vienna Lager	1
Spice, Herb, or Vegetable Beer	1
Clone Beer	1
Weissbier	1
Old Ale	1
Burton Ale	1
Mixed-Fermentation Sour Beer	1