White Labs - London Fog Ale Yeast WLP066 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	1,027
American IPA	650
American Pale Ale	161
No Profile Selected	89
American IPA	84
Double IPA	68
American Light Lager	52
Specialty IPA: White IPA	47
Imperial IPA	34
American Pale Ale	29
Blonde Ale	24
Imperial Stout	18
Experimental Beer	18
English IPA	17
Specialty IPA: Black IPA	12
American Wheat Beer	11
Specialty IPA: Red IPA	9
Cream Ale	8
American Stout	8
American Porter	8
Robust Porter	7
Oatmeal Stout	7
Blonde Ale	6
American Brown Ale	6
Fruit Beer	6
Specialty IPA: Rye IPA	6
Best Bitter	5
American Amber Ale	5
English IPA	4
Sweet Stout	4
Gose	4
Fruit Lambic	4
American Barleywine	3
Irish Red Ale	3
Northern English Brown	3
Wee Heavy	3
Russian Imperial Stout	3
Oatmeal Stout	3
Strong Bitter	3
Ordinary Bitter	3
American Brown Ale	3
Specialty IPA: Brown IPA	3
Wild Specialty Beer	3
American Strong Ale	3
American Amber Ale	2
Berliner Weisse	2
Special/Best/Premium Bitter	2
Standard/Ordinary Bitter	2
Witbier	2
Berliner Weisse	2
Southern English Brown	1
Brown Porter	1
Australian Sparkling Ale	1
Witbier	1
British Brown Ale	1
Mixed-Style Beer	1
Irish Stout	1
English Barleywine	1
International Pale Lager	1
English Porter	1
American Wheat or Rye Beer	1
Specialty Fruit Beer	1
Old Ale	1
Vienna Lager	1
Spice, Herb, or Vegetable Beer	1
American Stout	1
Weissbier	1
Mixed-Fermentation Sour Beer	1
Burton Ale	1
Irish Red Ale	1
Flanders Red Ale	1
Czech Pale Lager	1
Extra Special/Strong Bitter (ESB)	1
Old Ale	1
Braggot	1
Dry Stout	1