White Labs - London Fog Ale Yeast WLP066 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	873
American IPA	585
American Pale Ale	150
American IPA	70
No Profile Selected	56
Double IPA	53
American Light Lager	52
Specialty IPA: White IPA	42
Imperial IPA	33
American Pale Ale	23
Blonde Ale	21
Experimental Beer	17
Imperial Stout	15
Specialty IPA: Black IPA	11
English IPA	11
Specialty IPA: Red IPA	9
American Wheat Beer	9
American Porter	8
Cream Ale	7
American Stout	7
Oatmeal Stout	6
Specialty IPA: Rye IPA	6
Blonde Ale	5
Best Bitter	5
Fruit Beer	5
American Brown Ale	5
Robust Porter	5
English IPA	4
Sweet Stout	4
Gose	4
American Amber Ale	4
Fruit Lambic	4
Wee Heavy	3
Ordinary Bitter	3
American Brown Ale	3
Specialty IPA: Brown IPA	3
Irish Red Ale	3
Witbier	2
Strong Bitter	2
Oatmeal Stout	2
Berliner Weisse	2
American Barleywine	2
American Strong Ale	2
Berliner Weisse	2
Wild Specialty Beer	2
Russian Imperial Stout	2
Witbier	1
Lambic	1
Czech Pale Lager	1
Australian Sparkling Ale	1
Southern English Brown	1
English Porter	1
Mixed-Style Beer	1
Irish Stout	1
Northern English Brown	1
Vienna Lager	1
American Wheat or Rye Beer	1
British Brown Ale	1
Winter Seasonal Beer	1
English Barleywine	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
American Stout	1
Weissbier	1
International Pale Lager	1
Braggot	1
Specialty Fruit Beer	1
Old Ale	1
Burton Ale	1
Extra Special/Strong Bitter (ESB)	1
Flanders Red Ale	1
Standard/Ordinary Bitter	1
Dry Stout	1