White Labs London Fog Ale Yeast WLP066

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	299
Specialty IPA: New England IPA	207
American Pale Ale	63
American Light Lager	26
Double IPA	23
Imperial IPA	19
American IPA	18
American Pale Ale	12
Blonde Ale	10
Specialty IPA: White IPA	10
No Profile Selected	9
Imperial Stout	8
Experimental Beer	7
English IPA	7
Specialty IPA: Rye IPA	5
American Brown Ale	5
Specialty IPA: Black IPA	5
Oatmeal Stout	5
American Porter	5
American Wheat Beer	5
Best Bitter	3
American Stout	3
Robust Porter	3
Blonde Ale	3
American Brown Ale	3
Ordinary Bitter	2
Cream Ale	2
Specialty IPA: Red IPA	2
Irish Red Ale	2
Lambic	2
English IPA	2
American Wheat or Rye Beer	1
English Porter	1
American Amber Ale	1
American Stout	1
Specialty IPA: Brown IPA	1
Berliner Weisse	1
Winter Seasonal Beer	1
Braggot	1
Spice, Herb, or Vegetable Beer	1
Fruit Lambic	1
Weissbier	1
Burton Ale	1
Berliner Weisse	1
Russian Imperial Stout	1
Flanders Red Ale	1
Extra Special/Strong Bitter (ESB)	1
Wee Heavy	1
Old Ale	1
Witbier	1
Sweet Stout	1
Irish Stout	1
Dry Stout	1
Mixed-Style Beer	1
Australian Sparkling Ale	1