White Labs - London Fog Ale Yeast WLP066 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	754
American IPA	544
American Pale Ale	131
American IPA	64
American Light Lager	52
Double IPA	44
No Profile Selected	38
Imperial IPA	30
Specialty IPA: White IPA	28
American Pale Ale	20
Blonde Ale	18
Experimental Beer	16
Imperial Stout	14
Specialty IPA: Black IPA	11
English IPA	10
American Porter	9
American Wheat Beer	9
Specialty IPA: Red IPA	8
American Stout	7
Cream Ale	6
Best Bitter	6
Specialty IPA: Rye IPA	6
Blonde Ale	5
Fruit Beer	5
American Brown Ale	5
English IPA	4
Gose	4
Robust Porter	4
Fruit Lambic	4
Oatmeal Stout	4
Wee Heavy	3
Sweet Stout	3
Ordinary Bitter	3
American Brown Ale	3
Specialty IPA: Brown IPA	3
American Amber Ale	3
Irish Red Ale	3
Russian Imperial Stout	3
Witbier	2
Strong Bitter	2
Berliner Weisse	2
American Barleywine	2
American Strong Ale	2
Berliner Weisse	2
Witbier	1
Lambic	1
Czech Pale Lager	1
Australian Sparkling Ale	1
Southern English Brown	1
English Porter	1
Mixed-Style Beer	1
Irish Stout	1
Northern English Brown	1
Vienna Lager	1
Oatmeal Stout	1
American Wheat or Rye Beer	1
British Brown Ale	1
Winter Seasonal Beer	1
English Barleywine	1
Spice, Herb, or Vegetable Beer	1
American Stout	1
Weissbier	1
Braggot	1
Specialty Fruit Beer	1
Burton Ale	1
Wild Specialty Beer	1
Extra Special/Strong Bitter (ESB)	1
Flanders Red Ale	1
Standard/Ordinary Bitter	1
Dry Stout	1