White Labs London Fog Ale Yeast WLP066

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	354
Specialty IPA: New England IPA	314
American Pale Ale	77
American Light Lager	35
Double IPA	25
American IPA	24
Imperial IPA	22
American Pale Ale	15
No Profile Selected	14
Specialty IPA: White IPA	12
Blonde Ale	11
Imperial Stout	9
Specialty IPA: Black IPA	8
Experimental Beer	7
English IPA	7
American Porter	6
American Wheat Beer	6
Specialty IPA: Rye IPA	5
American Brown Ale	5
Oatmeal Stout	5
Best Bitter	4
American Stout	4
Specialty IPA: Red IPA	4
American Brown Ale	4
Gose	3
Robust Porter	3
Blonde Ale	3
English IPA	2
Cream Ale	2
Ordinary Bitter	2
Irish Red Ale	2
Standard/Ordinary Bitter	2
Mixed-Style Beer	1
American Wheat or Rye Beer	1
English Porter	1
American Amber Ale	1
Strong Bitter	1
American Stout	1
Specialty IPA: Brown IPA	1
Mixed-Fermentation Sour Beer	1
Braggot	1
Winter Seasonal Beer	1
Berliner Weisse	1
Spice, Herb, or Vegetable Beer	1
Fruit Lambic	1
Weissbier	1
Russian Imperial Stout	1
Burton Ale	1
Berliner Weisse	1
Wee Heavy	1
Flanders Red Ale	1
Extra Special/Strong Bitter (ESB)	1
Dry Stout	1
Witbier	1
Irish Stout	1
Lambic	1
Sweet Stout	1
Australian Sparkling Ale	1