White Labs - London Fog Ale Yeast WLP066 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	1,132
American IPA	707
American Pale Ale	180
No Profile Selected	105
American IPA	91
Double IPA	78
American Light Lager	52
Specialty IPA: White IPA	50
Imperial IPA	42
American Pale Ale	28
Blonde Ale	24
Imperial Stout	20
English IPA	18
Experimental Beer	18
Specialty IPA: Black IPA	14
American Wheat Beer	12
Specialty IPA: Red IPA	9
Robust Porter	8
Cream Ale	8
American Stout	8
American Porter	8
Blonde Ale	7
Oatmeal Stout	7
American Amber Ale	7
American Brown Ale	6
Fruit Beer	6
Specialty IPA: Rye IPA	6
Gose	5
Best Bitter	5
English IPA	4
Sweet Stout	4
Berliner Weisse	4
Fruit Lambic	4
Irish Red Ale	3
Russian Imperial Stout	3
Wee Heavy	3
Northern English Brown	3
Strong Bitter	3
Ordinary Bitter	3
Oatmeal Stout	3
American Brown Ale	3
Specialty IPA: Brown IPA	3
Special/Best/Premium Bitter	3
American Strong Ale	3
Wild Specialty Beer	3
Witbier	2
Brown Porter	2
British Golden Ale	2
British Brown Ale	2
American Barleywine	2
American Amber Ale	2
American Stout	2
Standard/Ordinary Bitter	2
Berliner Weisse	2
Witbier	2
Czech Pale Lager	1
Old Ale	1
Australian Sparkling Ale	1
Southern English Brown	1
Saison	1
Mixed-Style Beer	1
Irish Stout	1
English Barleywine	1
English Porter	1
American Wheat or Rye Beer	1
Vienna Lager	1
Spice, Herb, or Vegetable Beer	1
Specialty Fruit Beer	1
International Pale Lager	1
Weissbier	1
Old Ale	1
Burton Ale	1
Mixed-Fermentation Sour Beer	1
Flanders Red Ale	1
Extra Special/Strong Bitter (ESB)	1
Irish Red Ale	1
Braggot	1
Dry Stout	1