White Labs - London Fog Ale Yeast WLP066 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	2,670
American IPA	1,443
American Pale Ale	400
American IPA	212
Double IPA	166
Specialty IPA: White IPA	94
Imperial IPA	85
Blonde Ale	55
American Light Lager	53
English IPA	44
American Pale Ale	43
Imperial Stout	43
Specialty IPA: Black IPA	40
American Wheat Beer	22
Experimental Beer	22
American Stout	20
American Porter	19
Fruit Beer	18
American Amber Ale	17
Specialty IPA: Red IPA	16
Russian Imperial Stout	15
Best Bitter	15
Berliner Weisse	15
Sweet Stout	15
Oatmeal Stout	14
Robust Porter	13
Strong Bitter	12
British Golden Ale	12
Oatmeal Stout	12
American Brown Ale	11
Cream Ale	10
Specialty Fruit Beer	10
English IPA	9
Irish Red Ale	8
Gose	8
Northern English Brown	8
Specialty IPA: Rye IPA	7
Blonde Ale	7
Dark Mild	7
American Strong Ale	7
Fruit Lambic	6
Ordinary Bitter	6
Mixed-Style Beer	6
Standard/Ordinary Bitter	6
British Brown Ale	5
Scottish Export	5
American Stout	4
Weissbier	4
English Barleywine	4
American Barleywine	4
Brown Porter	4
British Strong Ale	4
Specialty IPA: Brown IPA	3
English Porter	3
Wee Heavy	3
American Brown Ale	3
Flanders Red Ale	3
Dry Stout	3
Australian Sparkling Ale	3
Witbier	3
Saison	3
Winter Seasonal Beer	3
American Wheat or Rye Beer	2
International Pale Lager	2
Berliner Weisse	2
Extra Special/Strong Bitter (ESB)	2
American Amber Ale	2
Wild Specialty Beer	2
Special/Best/Premium Bitter	2
Irish Red Ale	2
Clone Beer	2
Specialty Wood-Aged Beer	2
Mild	2
Dunkelweizen	2
Wheatwine	2
Belgian Blond Ale	2
Vienna Lager	1
Braggot	1
Irish Stout	1
Doppelbock	1
Witbier	1
Spice, Herb, or Vegetable Beer	1
Burton Ale	1
Kölsch	1
Bohemian Pilsener	1
Czech Pale Lager	1
Southern English Brown	1
Old Ale	1
Mixed-Fermentation Sour Beer	1
Old Ale	1
German Pilsner (Pils)	1
Foreign Extra Stout	1
Bière de Garde	1
Dunkles Weissbier	1
Festbier	1
Belgian Dubbel	1
Spice, Herb, or Vegetable Beer	1
Specialty Smoked Beer	1
Fruit and Spice Beer	1
Scottish Heavy	1
Munich Helles	1
Trappist Single	1
Sweet Stout	1
Specialty IPA: Belgian IPA	1
Foreign Extra Stout	1
Belgian Golden Strong Ale	1

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