White Labs London Fog Ale Yeast WLP066

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Specialty IPA: New England IPA	506
American IPA	421
American Pale Ale	102
American IPA	45
American Light Lager	43
Double IPA	29
Imperial IPA	23
No Profile Selected	20
Specialty IPA: White IPA	18
American Pale Ale	17
Blonde Ale	16
Experimental Beer	12
Imperial Stout	12
English IPA	10
Specialty IPA: Black IPA	8
American Porter	7
American Stout	6
Specialty IPA: Red IPA	6
American Brown Ale	6
American Wheat Beer	6
Best Bitter	5
Specialty IPA: Rye IPA	5
Oatmeal Stout	5
Robust Porter	4
Cream Ale	4
Ordinary Bitter	3
American Brown Ale	3
Gose	3
Berliner Weisse	3
Fruit Lambic	3
Blonde Ale	3
American Amber Ale	2
Specialty IPA: Brown IPA	2
Irish Red Ale	2
Wee Heavy	2
English IPA	2
Sweet Stout	2
Mixed-Style Beer	1
Strong Bitter	1
American Wheat or Rye Beer	1
English Porter	1
English Barleywine	1
Winter Seasonal Beer	1
American Stout	1
American Barleywine	1
Berliner Weisse	1
Spice, Herb, or Vegetable Beer	1
Specialty Fruit Beer	1
Weissbier	1
Braggot	1
Burton Ale	1
Fruit Beer	1
Flanders Red Ale	1
Extra Special/Strong Bitter (ESB)	1
Russian Imperial Stout	1
Dry Stout	1
Lambic	1
Witbier	1
Australian Sparkling Ale	1
Irish Stout	1