White Labs - London Fog Ale Yeast WLP066 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	654
American IPA	486
American Pale Ale	117
American IPA	57
American Light Lager	53
Double IPA	33
Imperial IPA	28
No Profile Selected	26
Specialty IPA: White IPA	24
American Pale Ale	18
Blonde Ale	17
Experimental Beer	14
Imperial Stout	12
Specialty IPA: Black IPA	11
English IPA	10
Specialty IPA: Red IPA	8
American Porter	8
Best Bitter	6
American Stout	6
Specialty IPA: Rye IPA	6
American Brown Ale	6
American Wheat Beer	6
English IPA	4
Cream Ale	4
Gose	4
Robust Porter	4
Oatmeal Stout	4
Blonde Ale	4
Ordinary Bitter	3
American Brown Ale	3
Fruit Lambic	3
Russian Imperial Stout	3
Irish Red Ale	3
Wee Heavy	3
Specialty IPA: Brown IPA	2
Berliner Weisse	2
American Amber Ale	2
American Barleywine	2
American Strong Ale	2
Berliner Weisse	2
Sweet Stout	2
Czech Pale Lager	1
Mixed-Style Beer	1
Irish Stout	1
Southern English Brown	1
Strong Bitter	1
Northern English Brown	1
English Porter	1
Winter Seasonal Beer	1
American Wheat or Rye Beer	1
English Barleywine	1
Spice, Herb, or Vegetable Beer	1
Weissbier	1
Braggot	1
American Stout	1
Specialty Fruit Beer	1
Burton Ale	1
Wild Specialty Beer	1
Extra Special/Strong Bitter (ESB)	1
Flanders Red Ale	1
Fruit Beer	1
Dry Stout	1
Standard/Ordinary Bitter	1
Witbier	1
Lambic	1
Witbier	1
Australian Sparkling Ale	1