DA Beer Recipe | All Grain Burton Ale | Brewer's Friend
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9100 calories 933.4 g 20 L
Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9100 calories (Per 20L)
Carbs: 933.4 g (Per 20L)
Created: Wednesday June 18th 2025
1.049
1.012
4.9%
18.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt 36.8 2.8 71.4%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 7.1%
1.50 kg Gladfield - Biscuit Malt1.5 kg Biscuit Malt 35 30.46 21.4%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.05 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.96 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.71 42.9%
70 g / 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"DA" Burton Ale beer recipe by AkashaBoiz. All Grain, ABV 4.87%, IBU 18.72, SRM 12.06, Fermentables: (Ale Malt, Light Crystal Malt, Biscuit Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-18 23:56 UTC
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